Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
24(1)
Опубликована: Дек. 14, 2024
Recent
advancements
in
plant-based
egg
analogs
(PBEAs)
and
egg-mimicking
products
(PEMP)
are
driven
by
growing
consumer
demand
the
need
for
alternatives
to
animal-derived
products.
This
movement
is
being
encouraged
several
factors,
including
a
drive
toward
specifically
sustainability,
increased
allergenicity,
preferences
flexitarian
diets.
We
comprehensively
overviewed
current
research
on
formulation
characterization
of
PBEAs
PEMP
that
vital
diverse
food
applications.
also
highlighted
techno-functional
features
these
ingredients
their
impact
PBEA
PEMP-based
formulas
evaluated
up-to-date
outcomes
display
availability
economically
viable
substitutes.
However,
efficiently
mimic
sensorial
textural
eggs,
further
innovation
intensive
work
still
needed.
For
instance,
challenges
persist
achieving
desired
quality
attributes,
controlling
costs,
scaling-up
production,
which
limit
broader
market
adoption
PEMP.
Addressing
obstacles
through
persistent
development
can
improve
functionality
acceptance
industry,
aligning
with
evolving
protein
alternative
options.
Reviews in Aquaculture,
Год журнала:
2025,
Номер
17(2)
Опубликована: Фев. 9, 2025
ABSTRACT
The
aquaculture
industry
is
a
significant
source
of
food
proteins
and
other
essential
nutrients,
providing
the
much‐needed
requirements
for
human
nutrition.
However,
identifying
sustainable
affordable
feed
ingredients
growing
sector
remains
challenge
industry.
African
sector,
in
particular,
developing
discernibly
but
faces
distinct
socioeconomic
infrastructural
challenges.
Elevated
usage
fishmeal
financially
challenging
associated
with
ecological
risks.
This
review
examines
potential
alternative
protein
sources
growth
while
addressing
challenges,
including
lack
processing
technology
investments,
availability,
economic
viability,
policy
regulations,
social
conflicts,
anti‐nutritive
substances.
Alternative
have
considerable
terms
sustainability
viability.
By‐products
from
animals
could
be
most
promising
near
future,
as
they
are
cost‐effective,
available,
do
not
compete
humans
source.
Insect
alternatives
utilization
consumption.
Shortfalls
technology,
infrastructure,
targeted
investments
bottlenecks
that
must
resolved
to
increase
production.
Foods,
Год журнала:
2024,
Номер
13(18), С. 2983 - 2983
Опубликована: Сен. 20, 2024
In
recent
years,
artificial
intelligence
(AI)
has
been
developing
rapidly
and
had
a
broad
impact
on
the
food
industry,
with
produced
from
AI-generated
recipes
already
appearing
to
actually
go
sale.
However,
people’s
trust
willingness
purchase
AI
are
still
unclear.
This
study
builds
an
integrated
theoretical
model
based
cognitive
affective
trust,
taking
into
account
consumers’
quality
value
orientations,
social
norms,
perceived
risks
of
food,
aim
predicting
exploring
acceptance
food.
utilized
questionnaire
method
315
questionnaires
were
collected.
The
results
structural
equation
modeling
(PLS-SEM)
indicated
that
orientation,
subjective
all
significant
positive
effect
intentions.
Perceived
risk
negative
consequently
intention,
but
was
not
significant.
also
suggest
is
basis
consumer
can
be
enhanced
by
augmenting
two
antecedents
(food
orientation
norms).
Possible
practical
implications
insights
current
findings
discussed.
