Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review DOI
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana

и другие.

Polymers from Renewable Resources, Год журнала: 2023, Номер 14(2), С. 108 - 153

Опубликована: Фев. 6, 2023

The limited degradation of synthetic polymers used in food packaging when discarded the environment is a major concern for society. Therefore, industry and academia have sought to develop biodegradable eco-friendly materials single-use packaging. An interesting alternative polymeric films, which why different biopolymers been production sustainable It worth mentioning that use one most successful innovations address issues related environment. Among available raw materials, starch extracted from renewable sources very promising this purpose, due its abundance, low-cost compared other ability produce non-toxic films. However, alone, pure has many limitations, can be overcome by developing mixture with (polymer blends), preferably sources, such as poly(lactic acid) (PLA). In context, absence literature reviews evidencing results application films foods led us write article, given importance polymer blends produced types (cassava, corn, pea, potato, rice wheat) PLA matrix. According results, it clear based on PLA/Starch are promising, already being part industries solutions, aiming minimize large volume plastic waste petrochemical origin nature. Obviously, any technology, more research needed further improve performance while much made great strides, there still limitations prevent commercialization these materials.

Язык: Английский

Microplastics in Landfill Leachate: A Comprehensive Review on Characteristics, Detection, and Their Fates during Advanced Oxidation Processes DOI Open Access
Lan Wang, Hui Wang,

Qiujie Huang

и другие.

Water, Год журнала: 2023, Номер 15(2), С. 252 - 252

Опубликована: Янв. 6, 2023

Microplastics are generated from plastic waste in landfills due to physical, chemical, and biological effects, eventually enter into the leachate. Leachate is a potential source of environmental microplastics which has not been emphasized. Here, we summarized investigation leachate 9 countries 28 papers, provided comprehensive review sampling, detection, separation leachate, elaborated on quality control each process. There more than forty types with diverse shapes, wide size distribution, concentrations 0–25 items/L. Commonly used techniques FTIR, Raman, SEM, py-GC–MS for characterizing microplastics, while standardization micro- or nanoplastics complex composition should be further studied. We also discussed depth degradation mechanism advanced oxidation processes (AOPs). can decomposed small molecules such as aldehydes ketones, some even degraded CO2 H2O AOPs, may implemented treatment plants. This provides scientific fundamentals understanding landfill proposes removal strategies future research.

Язык: Английский

Процитировано

16

Environmental and Human Health Impact of Disposable Face Masks During the COVID-19 Pandemic: Wood-Feeding Termites as a Model for Plastic Biodegradation DOI Open Access

Rania Al-Tohamy,

Sameh S. Ali, Meng Zhang

и другие.

Applied Biochemistry and Biotechnology, Год журнала: 2022, Номер 195(3), С. 2093 - 2113

Опубликована: Ноя. 12, 2022

Язык: Английский

Процитировано

23

A cross-jurisdictional comparison on residential waste collection rates during earlier waves of COVID-19 DOI Open Access

Tanvir Shahrier Mahmud,

Kelvin Tsun Wai Ng, Mohammad Mehedi Hasan

и другие.

Sustainable Cities and Society, Год журнала: 2023, Номер 96, С. 104685 - 104685

Опубликована: Май 28, 2023

Язык: Английский

Процитировано

12

COVID-19's environmental impacts: Challenges and implications for the future DOI
Lee‐Ping Ang, Enrique Hernández-Rodríguez, Valentine Cyriaque

и другие.

The Science of The Total Environment, Год журнала: 2023, Номер 899, С. 165581 - 165581

Опубликована: Июль 22, 2023

Язык: Английский

Процитировано

12

Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review DOI
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana

и другие.

Polymers from Renewable Resources, Год журнала: 2023, Номер 14(2), С. 108 - 153

Опубликована: Фев. 6, 2023

The limited degradation of synthetic polymers used in food packaging when discarded the environment is a major concern for society. Therefore, industry and academia have sought to develop biodegradable eco-friendly materials single-use packaging. An interesting alternative polymeric films, which why different biopolymers been production sustainable It worth mentioning that use one most successful innovations address issues related environment. Among available raw materials, starch extracted from renewable sources very promising this purpose, due its abundance, low-cost compared other ability produce non-toxic films. However, alone, pure has many limitations, can be overcome by developing mixture with (polymer blends), preferably sources, such as poly(lactic acid) (PLA). In context, absence literature reviews evidencing results application films foods led us write article, given importance polymer blends produced types (cassava, corn, pea, potato, rice wheat) PLA matrix. According results, it clear based on PLA/Starch are promising, already being part industries solutions, aiming minimize large volume plastic waste petrochemical origin nature. Obviously, any technology, more research needed further improve performance while much made great strides, there still limitations prevent commercialization these materials.

Язык: Английский

Процитировано

10