The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain

Computers, Год журнала: 2024, Номер 13(3), С. 72 - 72

Опубликована: Март 8, 2024

The study presents a comprehensive examination of the recent advancements in field wine production using Internet Things (IoT), Artificial Intelligence (AI), and Blockchain Technology (BCT). paper aims to provide insights into implementation these technologies supply chain identify potential benefits associated with their use. highlights various applications IoT, AI, BCT production, including vineyard management, quality control, management. It also discusses technologies, such as improved efficiency, increased transparency, reduced costs. concludes by presenting framework proposed authors order overcome challenges suggests areas for future research. meets lack ecosystem management industry irresponsible spending monitoring prediction tools. Overall, provides valuable optimizing offers review existing literature on subject.

Язык: Английский

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Industrial chain division and carbon emission intensity: The moderating effect of digitization

Energy, Год журнала: 2023, Номер 286, С. 129573 - 129573

Опубликована: Ноя. 3, 2023

Язык: Английский

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Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict

Environmental Impact Assessment Review, Год журнала: 2023, Номер 101, С. 107101 - 107101

Опубликована: Март 30, 2023

Язык: Английский

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An integrated quantum picture fuzzy rough sets with golden cuts for evaluating carbon footprint-based investment decision policies of sustainable industries

Applied Soft Computing, Год журнала: 2024, Номер 155, С. 111428 - 111428

Опубликована: Фев. 24, 2024

Язык: Английский

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Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey

Environments, Год журнала: 2023, Номер 10(4), С. 65 - 65

Опубликована: Апрель 14, 2023

The measurement of material, energy, water, and waste flows in organizations represents a key challenge the enhancement circular economy sustainable development. In November 2022, experimental technical standard “Measurement Circularity—Methods Indicators for Measuring Circular Processes Organizations” (UNI/TS 11820:2022) was introduced, which provides, first time, set 71 quantitative, qualitative semi-quantitative indicators assessment levels circularity at micro- meso-level. First, present exploratory research aimed to illustrate main characteristics novel standard. Second, through an online-based questionnaire among 105 managers employees working various industrial sectors Italy, investigate their level awareness perception selected monitoring indicators. Such analysis will help identify weaknesses strengths current version applied descriptive statistics regression models estimate association between indictors concepts “circular economy”, “lifecycle thinking”, “sustainable development” “corporate social responsibility”. Although limited number respondents took part research, explored, features related UNI/TS 11820:2022, proposed original users’ its application, suggested possible opportunities towards from theoretical managerial perspectives.

Язык: Английский

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Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China

Foods, Год журнала: 2023, Номер 12(17), С. 3323 - 3323

Опубликована: Сен. 4, 2023

The organization and coordination of cross-border e-commerce platforms in agricultural product trading are continuously increasing, the involvement digital has driven integration development supply chains with live-streaming e-commerce, effectively facilitating comprehensive producers, sellers, professional service providers within ecosystem. However, despite growing importance this model market, there still numerous unresolved issues from a chain perspective, existing research provides relatively limited guidance on effective operation integrated model. To address gap theoretical research, study first delves into essence fundamental characteristics sustainable context live streaming. Secondly, employing grounded theory as primary method combining platform ecosystem theory, an influencing factor system impact for streaming constructed to gain more understanding complexity Finally, perspectives government agencies practitioners, pathways proposed, aiming enhance provide decision-making support relevant stakeholders formulating strategies. findings contribute expanding perspective chains, providing establishment Additionally, it offers important references promoting industry upgrading, global trade, achieving mutually beneficial outcomes.

Язык: Английский

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Experiences in Assessing the Impact of Circular Economy Interventions in Agrifood Systems—A Review

Sustainability, Год журнала: 2025, Номер 17(4), С. 1406 - 1406

Опубликована: Фев. 9, 2025

The circular economy (CE) offers a promising framework for sustainable resource management; however, assessing its performance remains challenging due to lack of robust methodologies, metrics, and data. In agrifood systems, CE has the potential improve efficiency food security. However, limited research explored interventions in this sector, emphasizing need tailored assessment tools. This study seeks advance intervention evaluation systems through realist literature review discussion on system assessments bridge identified knowledge gaps. Our reveals that most frameworks only address technical or environmental dimensions their measurable nature predominance laboratory research. focus underscores necessity incorporating real-world contexts. Insights from evaluations suggest future should develop holistic encompassing technical, environmental, social, economic dimensions. A systems-thinking approach is important understanding complex interactions among these dimensions, involving mapping, key component identification, development context-specific metrics adaptable global local settings, particularly low- middle-income countries. Active stakeholder collaboration throughout design, data collection, essential creating relevant indicators. Integrating elements supports comprehensive systems.

Язык: Английский

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A comparative assessment of food waste and carbon footprint toward a more sustainable healthcare foodservice

Journal of Cleaner Production, Год журнала: 2025, Номер unknown, С. 145102 - 145102

Опубликована: Фев. 1, 2025

Язык: Английский

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The Nexus Between Environment, Market, and Legislation in the Foodservice Industry

Environmental humanities: transformation, governance, ethics, law, Год журнала: 2025, Номер unknown, С. 29 - 43

Опубликована: Янв. 1, 2025

Язык: Английский

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Sustainable and Environmentally Friendly Meals

Environmental humanities: transformation, governance, ethics, law, Год журнала: 2025, Номер unknown, С. 63 - 88

Опубликована: Янв. 1, 2025

Язык: Английский

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