Carbon Footprint as a Tool to Improve Sustainability: Evidence from the Agri-Food Supply Chain DOI

Caterina Tricase,

Roberto Rana, Mariarosaria Lombardi

et al.

Environmental footprints and eco-design of products and processes, Journal Year: 2024, Volume and Issue: unknown, P. 177 - 200

Published: Jan. 1, 2024

Language: Английский

The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain DOI Creative Commons
Nino Adamashvili, Nino Zhizhilashvili, Caterina Tricase

et al.

Computers, Journal Year: 2024, Volume and Issue: 13(3), P. 72 - 72

Published: March 8, 2024

The study presents a comprehensive examination of the recent advancements in field wine production using Internet Things (IoT), Artificial Intelligence (AI), and Blockchain Technology (BCT). paper aims to provide insights into implementation these technologies supply chain identify potential benefits associated with their use. highlights various applications IoT, AI, BCT production, including vineyard management, quality control, management. It also discusses technologies, such as improved efficiency, increased transparency, reduced costs. concludes by presenting framework proposed authors order overcome challenges suggests areas for future research. meets lack ecosystem management industry irresponsible spending monitoring prediction tools. Overall, provides valuable optimizing offers review existing literature on subject.

Language: Английский

Citations

13

Industrial chain division and carbon emission intensity: The moderating effect of digitization DOI
Boqiang Lin, Yuqiang Teng

Energy, Journal Year: 2023, Volume and Issue: 286, P. 129573 - 129573

Published: Nov. 3, 2023

Language: Английский

Citations

19

Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict DOI
Vera Amicarelli, Mariarosaria Lombardi, Erica Varese

et al.

Environmental Impact Assessment Review, Journal Year: 2023, Volume and Issue: 101, P. 107101 - 107101

Published: March 30, 2023

Language: Английский

Citations

17

An integrated quantum picture fuzzy rough sets with golden cuts for evaluating carbon footprint-based investment decision policies of sustainable industries DOI
Gang Kou, Dragan Pamučar, Hasan Dınçer

et al.

Applied Soft Computing, Journal Year: 2024, Volume and Issue: 155, P. 111428 - 111428

Published: Feb. 24, 2024

Language: Английский

Citations

7

Users’ Perception of the Circular Economy Monitoring Indicators as Proposed by the UNI/TS 11820:2022: Evidence from an Exploratory Survey DOI Open Access
Vera Amicarelli, Christian Bux

Environments, Journal Year: 2023, Volume and Issue: 10(4), P. 65 - 65

Published: April 14, 2023

The measurement of material, energy, water, and waste flows in organizations represents a key challenge the enhancement circular economy sustainable development. In November 2022, experimental technical standard “Measurement Circularity—Methods Indicators for Measuring Circular Processes Organizations” (UNI/TS 11820:2022) was introduced, which provides, first time, set 71 quantitative, qualitative semi-quantitative indicators assessment levels circularity at micro- meso-level. First, present exploratory research aimed to illustrate main characteristics novel standard. Second, through an online-based questionnaire among 105 managers employees working various industrial sectors Italy, investigate their level awareness perception selected monitoring indicators. Such analysis will help identify weaknesses strengths current version applied descriptive statistics regression models estimate association between indictors concepts “circular economy”, “lifecycle thinking”, “sustainable development” “corporate social responsibility”. Although limited number respondents took part research, explored, features related UNI/TS 11820:2022, proposed original users’ its application, suggested possible opportunities towards from theoretical managerial perspectives.

Language: Английский

Citations

16

Research on the Influencing Factors of Sustainable Supply Chain Development of Agri-Food Products Based on Cross-Border Live-Streaming E-Commerce in China DOI Creative Commons
Gaofeng Wang, Zihao Zhang, Shuai Li

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(17), P. 3323 - 3323

Published: Sept. 4, 2023

The organization and coordination of cross-border e-commerce platforms in agricultural product trading are continuously increasing, the involvement digital has driven integration development supply chains with live-streaming e-commerce, effectively facilitating comprehensive producers, sellers, professional service providers within ecosystem. However, despite growing importance this model market, there still numerous unresolved issues from a chain perspective, existing research provides relatively limited guidance on effective operation integrated model. To address gap theoretical research, study first delves into essence fundamental characteristics sustainable context live streaming. Secondly, employing grounded theory as primary method combining platform ecosystem theory, an influencing factor system impact for streaming constructed to gain more understanding complexity Finally, perspectives government agencies practitioners, pathways proposed, aiming enhance provide decision-making support relevant stakeholders formulating strategies. findings contribute expanding perspective chains, providing establishment Additionally, it offers important references promoting industry upgrading, global trade, achieving mutually beneficial outcomes.

Language: Английский

Citations

15

Experiences in Assessing the Impact of Circular Economy Interventions in Agrifood Systems—A Review DOI Open Access

Thirze Hermans,

Nienke Beintema,

Carlos Francisco Brazão Vieira Alho

et al.

Sustainability, Journal Year: 2025, Volume and Issue: 17(4), P. 1406 - 1406

Published: Feb. 9, 2025

The circular economy (CE) offers a promising framework for sustainable resource management; however, assessing its performance remains challenging due to lack of robust methodologies, metrics, and data. In agrifood systems, CE has the potential improve efficiency food security. However, limited research explored interventions in this sector, emphasizing need tailored assessment tools. This study seeks advance intervention evaluation systems through realist literature review discussion on system assessments bridge identified knowledge gaps. Our reveals that most frameworks only address technical or environmental dimensions their measurable nature predominance laboratory research. focus underscores necessity incorporating real-world contexts. Insights from evaluations suggest future should develop holistic encompassing technical, environmental, social, economic dimensions. A systems-thinking approach is important understanding complex interactions among these dimensions, involving mapping, key component identification, development context-specific metrics adaptable global local settings, particularly low- middle-income countries. Active stakeholder collaboration throughout design, data collection, essential creating relevant indicators. Integrating elements supports comprehensive systems.

Language: Английский

Citations

0

A comparative assessment of food waste and carbon footprint toward a more sustainable healthcare foodservice DOI Creative Commons
Christian Bux,

Giuseppe Zizzo,

Brian E. Roe

et al.

Journal of Cleaner Production, Journal Year: 2025, Volume and Issue: unknown, P. 145102 - 145102

Published: Feb. 1, 2025

Language: Английский

Citations

0

The Nexus Between Environment, Market, and Legislation in the Foodservice Industry DOI
Christian Bux

Environmental humanities: transformation, governance, ethics, law, Journal Year: 2025, Volume and Issue: unknown, P. 29 - 43

Published: Jan. 1, 2025

Language: Английский

Citations

0

Sustainable and Environmentally Friendly Meals DOI
Christian Bux

Environmental humanities: transformation, governance, ethics, law, Journal Year: 2025, Volume and Issue: unknown, P. 63 - 88

Published: Jan. 1, 2025

Language: Английский

Citations

0