Cereal bran proteins: recent advances in extraction, properties, and applications

Critical Reviews in Food Science and Nutrition, Год журнала: 2023, Номер 64(29), С. 10583 - 10607

Опубликована: Июнь 27, 2023

The projected global population is expected to reach around 9.7 billion by 2050, indicating a greater demand for proteins in the human diet. Cereal bran (CBPs) have been identified as high-quality proteins, with potential applications both food and pharmaceutical industries. In 2020, cereal grain production was 2.1 metric tonnes, including wheat, rice, corn, millet, barley, oats. bran, obtained through milling, made up 10-20% of total production, varying type milling degree. this article, molecular composition nutritional value CBPs are summarized, recent advances their extraction purification discussed. functional properties then reviewed, solubility, binding, emulsifying, foaming, gelling, thermal properties. Finally, current challenges application foods highlighted, such presence antinutritional factors, low digestibility, allergenicity, well strategies improve overcoming these challenges. exhibit attributes that similar those other widely used plant-based protein sources. Thus, considerable use ingredients food, pharmaceutical, products.

Язык: Английский

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The development of nanocarriers for natural products

Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology, Год журнала: 2024, Номер 16(3)

Опубликована: Май 1, 2024

Abstract Natural bioactive compounds from plants exhibit substantial pharmacological potency and therapeutic value. However, the development of most plant is hindered by low solubility instability. Conventional pharmaceutical forms, such as tablets capsules, only partially overcome these limitations, restricting their efficacy. With recent nanotechnology, nanocarriers can enhance bioavailability, stability, precise intracellular transport compounds. Researchers are increasingly integrating nanocarrier‐based drug delivery systems (NDDS) into natural with significant success. Moreover, products benefit nanotechnological enhancement contribute to innovation optimization via self‐assembly, grafting modifications, biomimetic designs. This review aims elucidate collaborative reciprocal advancement achieved botanical products, compounds, polysaccharides, proteins, extracellular vesicles. underscores salient challenges in nanomedicine, encompassing long‐term safety evaluations nanomedicine formulations, targeting mechanisms, biodistribution complexities, hurdles clinical translation. Further, this study provides new perspectives leverage nanotechnology promoting for nanomedical applications guiding progression NDDS toward enhanced efficiency, precision, safety. article categorized under: Therapeutic Approaches Drug Discovery > Emerging Technologies Nanotechnology Biology Nanoscale Systems

Язык: Английский

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Protein-based encapsulation systems for codelivery of bioactive compounds: Recent studies and potential applications

Current Opinion in Food Science, Год журнала: 2024, Номер 57, С. 101181 - 101181

Опубликована: Июнь 1, 2024

Functional food development faces a considerable hurdle due to the poor bioavailability of incorporated bioactive compounds, which are caused by aqueous solubility, rapid release, low circulation time, physical and chemical instability, cytotoxicity compounds. Encapsulation emerges as pivotal strategy address this challenge protecting bioactives. Protein wall material for encapsulation plays significant role its biocompatibility, non-toxicity, surface activity, amphiphilic nature, diverse range functional groups. Researchers currently exploring co-encapsulation multiple compounds earn synergistic health benefits, enhanced functionality, cost-effectiveness but face several challenges solubilities properties Proteins crucial materials with their nutritional value abundant availability. The diversity arising from 20 different amino acids allows proteins interact effectively various through interactions. Emulsions, nano, micro solid particles, gels most common protein-based fabricated systems used co-encapsulation. However, delivery systems, some drawbacks challenges, such release diffusion, loading capacity, instability in gastric environments. This review critically explores studies, highlighting research gaps proposing future directions field.

Язык: Английский

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Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids

Journal of Agricultural and Food Chemistry, Год журнала: 2023, Номер 71(47), С. 18510 - 18523

Опубликована: Ноя. 16, 2023

In this study, galangin (Gal), kaempferol (Kae), quercetin (Que), and myricetin (Myr) were chosen as the representative flavonoids with different phenolic hydroxyl numbers in B-ring. The edible dock protein (EDP) was new plant protein. Based on this, regulation mechanism of number self-assembly behavior molecular interaction between EDP flavonoid components investigated. Results indicated that loading capacity order within nanomicelles Myr (10.92%) > Que (9.56%) Kae (6.63%) Gal (5.55%). Moreover, consistent flavonoid's B ring: (3) (2) (1) (0). micro morphology exhibited four flavonoid-EDP had a core–shell structure. meantime, encapsulation remarkably improved flavonoids' water solubility, storage stability, sustained release characteristics. During flavonoids, noncovalent interactions including van der Waals forces, hydrophobic interaction, hydrogen bonding main binding forces. All results demonstrated bioactive compounds is critical factor for developing delivery system high ability stability.

Язык: Английский

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Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral uptake and preparation of fortified smoothie

Food Research International, Год журнала: 2024, Номер 186, С. 114344 - 114344

Опубликована: Апрель 21, 2024

Язык: Английский

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Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics

Food Research International, Год журнала: 2024, Номер 187, С. 114419 - 114419

Опубликована: Апрель 24, 2024

Язык: Английский

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Nanostructured materials in food science: Current progress and future prospects

Next Materials, Год журнала: 2024, Номер 5, С. 100206 - 100206

Опубликована: Май 21, 2024

Nanostructured materials have become a disruptive force in the food sector due to their special features and nanoscale size. They been deliberately modified at nanoscale, opening door superior sensory experiences, extended shelf life, safer packaging. These materials, which include nanoparticles, nanocomposites, nanoemulsions, provide greater solubility, stability, other distinctive features. The primary objective of this study is comprehensively review analyze various nanostructured material techniques, including nanoencapsulation, electrospinning, spray drying, use nanocomposites nanoparticles (SiO2, TiO2, Cu, Au, Ag, ZnO, CuO), context applications within science. focus on understanding how these techniques contribute bioactive compound encapsulation, facilitate gradual controlled release compounds, enhance antimicrobial activity, improve mechanical stability formulations. By addressing objectives, aims valuable insights that can inform development innovative functional products with improved properties life. When its full potential achieved, nanotechnology has power completely transform way we grow, prepare, consume while also advancing science catering changing consumer demands.

Язык: Английский

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Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress

Plant Foods for Human Nutrition, Год журнала: 2024, Номер 79(3), С. 685 - 692

Опубликована: Июль 10, 2024

Язык: Английский

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Recent advances in the plant protein-polyphenol interactions for the stabilization of emulsions

Advances in Colloid and Interface Science, Год журнала: 2024, Номер 335, С. 103339 - 103339

Опубликована: Ноя. 14, 2024

Язык: Английский

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Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges

Trends in Food Science & Technology, Год журнала: 2024, Номер unknown, С. 104798 - 104798

Опубликована: Ноя. 1, 2024

Язык: Английский

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