Sustainable Bioproduct Production via Anaerobic Bioconversion by Landfill Soil Inoculum in Various Carbohydrate Wastes DOI Creative Commons

Andriy Anta Kacaribu,

Darwin Darwin

Acta Technologica Agriculturae, Год журнала: 2024, Номер 27(2), С. 61 - 68

Опубликована: Июнь 1, 2024

Abstract This study evaluates anaerobic bioconversion using landfill-derived microbes to produce volatile fatty acids (VFAs) as bioproducts. The research was conducted different substrates, including elephant grass, starch waste, and fruit waste. Landfill-derived collected from the landfill site were used inoculum. results show that carbohydrate composition in substrate affects VFA production. Simpler such waste produced more VFAs (approximately 50 mmol · L –1 ) than of complex grass 25 ). showed simpler substrates (i.e. waste) two times higher or lignocellulosic biomass-based feedstock grass). These findings provide valuable insights into potential use process VFAs. By understanding influence composition, we can enhance efficiency production organic which be various industrial applications. is a crucial step towards sustainable management efficient resource utilisation.

Язык: Английский

Optimizing mixotrophic cultivation of oil-rich Tribonema minus using volatile fatty acids and glycerin: A promising approach for pH-controlling and enhancing lipid productivity DOI
Huiying Wang,

Xinjuan Hu,

Cong Shao

и другие.

Journal of Cleaner Production, Год журнала: 2023, Номер 402, С. 136733 - 136733

Опубликована: Март 9, 2023

Язык: Английский

Процитировано

26

Exploitation of microbial activities at low pH to enhance planetary health DOI Creative Commons
Merve Atasoy, Avelino Álvarez‐Ordóñez, Adam Cenian

и другие.

FEMS Microbiology Reviews, Год журнала: 2023, Номер 48(1)

Опубликована: Ноя. 20, 2023

Abstract Awareness is growing that human health cannot be considered in isolation but inextricably woven with the of environment which we live. It is, however, under-recognized sustainability activities strongly relies on preserving equilibrium microbial communities living in/on/around us. Microbial metabolic are instrumental for production, functionalization, processing, and preservation food. For circular economy, metabolism would exploited to produce building blocks chemical industry, achieve effective crop protection, agri-food waste revalorization, or biofuel as well bioremediation bioaugmentation contaminated areas. Low pH undoubtedly a key physical–chemical parameter needs exploiting powerful arsenal. Deviation from optimal conditions has profound effects shaping responsible carrying out essential processes. Furthermore, novel strategies combat contaminations infections by pathogens rely microbial-derived acidic molecules suppress/inhibit their growth. Herein, present state-of-the-art knowledge impact many applied areas how this can guide us use immense arsenal more impactful exploitation Planetary Health perspective.

Язык: Английский

Процитировано

24

Characteristics of volatile fatty acids production and microbial succession under acid fermentation via anaerobic membrane bioreactor treating kitchen waste slurry DOI
Xiaolan Xiao,

Zhongqing Shan,

Tingyu Pan

и другие.

Bioresource Technology, Год журнала: 2025, Номер unknown, С. 132502 - 132502

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

1

Biobased short chain fatty acid production - Exploring microbial community dynamics and metabolic networks through kinetic and microbial modeling approaches DOI Creative Commons
Merve Atasoy, William T. Scott, Alberte Regueira

и другие.

Biotechnology Advances, Год журнала: 2024, Номер 73, С. 108363 - 108363

Опубликована: Апрель 22, 2024

In recent years, there has been growing interest in harnessing anaerobic digestion technology for resource recovery from waste streams. This approach evolved beyond its traditional role energy generation to encompass the production of valuable carboxylic acids, especially volatile fatty acids (VFAs) like acetic acid, propionic and butyric acid. VFAs hold great potential various industries biobased applications due their versatile properties. Despite increasing global demand, over 90% are currently produced synthetically petrochemicals. Realizing large-scale VFA streams offers significant eco-friendly opportunities but comes with several key challenges. These include low yields, unstable acid compositions, complex expensive purification methods, post-processing needs. Among these, yield composition stand out as most critical obstacles impacting economic viability competitiveness. paper seeks offer a comprehensive view combining complementary modeling approaches, including kinetic microbial modeling, understand workings communities metabolic pathways production, enhance efficiency, regulate profiles through integration omics bioreactor data.

Язык: Английский

Процитировано

8

Effect of Fermentation Time, pH, and Their Interaction on the Production of Volatile Fatty Acids from Cassava Wastewater DOI Open Access
Lina Marcela Sanchez-Ledesma, Jenny Alexandra Rodríguez-Victoria, Howard Ramírez-Malule

и другие.

Water, Год журнала: 2024, Номер 16(11), С. 1514 - 1514

Опубликована: Май 25, 2024

Acidogenic fermentation is a technology that involves halting methanogenesis in the conventional anaerobic digestion process to produce mainly volatile fatty acids (VFAs). VFAs serve as direct precursors energy-rich or higher value-added products upon undergoing additional processing. In this study, batch reactors were utilized assess individual and interaction effects of time pH variables on VFA production from acidogenic cassava wastewater through establishment completely randomized design second-order response surface (rotatable central composite design), respectively. The maximum observed was 3444.04 mg acetic acid (HAc)/L (0.58 gCODVFA/gCOD) 6 days, with (48.5%), propionic (28.3%), butyric (13.6%) identified main metabolites. Additionally, assessment effect pH, reached 2547.72 mgHAc/L (0.34 at 5.9, predominant organic acid. Statistically, individually affect wastewater; however, between them generated non-significant effect.

Язык: Английский

Процитировано

7

Insights into nutrients recovery from food waste liquid Digestate: A critical review and systematic analysis DOI
Diana Victoria Arellano-Yasaca, Chen‐Yeon Chu

Waste Management, Год журнала: 2025, Номер 200, С. 114743 - 114743

Опубликована: Март 15, 2025

Язык: Английский

Процитировано

1

Enhancing propionic acid production in the anaerobic fermentation of high-strength starch wastewater facilitated by hydraulic retention time and FeCl3 under alkaline pH DOI
Wenjing Yang, Wei Fang,

Jianning Chang

и другие.

Journal of Water Process Engineering, Год журнала: 2024, Номер 64, С. 105615 - 105615

Опубликована: Июнь 15, 2024

Язык: Английский

Процитировано

6

Volatile Fatty Acids Production by Acidogenic Fermentation of Wastewater: A Bibliometric Analysis DOI Open Access
Lina Marcela Sanchez-Ledesma, Howard Ramírez-Malule, Jenny Alexandra Rodríguez-Victoria

и другие.

Sustainability, Год журнала: 2023, Номер 15(3), С. 2370 - 2370

Опубликована: Янв. 28, 2023

This study presents a bibliometric analysis of the scientific literature on volatile fatty acids (VFA) production from wastewater fermentation published 1981 to 21 June 2021. A total 618 papers obtained Scopus database were analyzed using VOSviewer 1.6.16 software. According results, this topic has been capturing attention researchers over years, but with different research approaches, including optimization anaerobic digestion in two-stage reactors, biological removal nutrients wastewater, energy bioelectrochemical systems, and recovery VFA as value-added intermediate products be used inputs variety industries. In addition, networks authors’ keyword frequency showed that treatment by obtain by-product is an emerging undoubtedly requires further collaboration between institutions. regard, types have substrate for acidogenic fermentation; however, based cassava processing seen one issues field. Finally, evaluating effect operating conditions process, such pH, hydraulic retention time, organic loading rate, temperature, inoculum concentration, independent final application produced, relevant aspect bioprocess implementation large scale.

Язык: Английский

Процитировано

13

Current Status and Prospects of Valorizing Organic Waste via Arrested Anaerobic Digestion: Production and Separation of Volatile Fatty Acids DOI Creative Commons
Anthony T. Giduthuri, Birgitte K. Ahring

Fermentation, Год журнала: 2022, Номер 9(1), С. 13 - 13

Опубликована: Дек. 23, 2022

Volatile fatty acids (VFA) are intermediary degradation products during anaerobic digestion (AD) that subsequently converted to methanogenic substrates, such as hydrogen (H2), carbon dioxide (CO2), and acetic acid (CH3COOH). The final step of AD is the conversion these substrates into biogas, a mixture methane (CH4) CO2. In arrested (AAD), suppressed inhibit VFA making main product AAD, with CO2 H2. recovered from AAD fermentation can be further sustainable biofuels bioproducts. Although this concept known, commercialization has been hindered by low titers productivity lack cost-effective separation methods for recovering VFA. This article reviews different techniques used rewire current state art production emphasizing recent developments made increasing complex organic materials. Finally, paper discusses could play pivotal role in producing jet fuels agricultural biomass wet waste

Язык: Английский

Процитировано

18

Integrated Biorefinery for a Next-Generation Methanization Process Focusing on Volatile Fatty Acid Valorization: A Critical Review DOI Creative Commons
Mohamed Koubaa

Molecules, Год журнала: 2024, Номер 29(11), С. 2477 - 2477

Опубликована: Май 24, 2024

This review addresses the critical issue of a rapidly increasing worldwide waste stream and need for sustainable management. The paper proposes an integrated transformation toward next-generation methanization process, which leads not only to treating but also converting it into higher value compounds greener energy. Although current commonly used anaerobic digestion process is useful biogas production, presents limitations resource exploitation some negative environmental impacts. Focusing on acidogenic stage in processing, discusses recent strategies enhance recovery volatile fatty acids (VFAs). These serve as precursors synthesizing variety biochemicals biofuels, offering products than solely energy soil fertilizers. Additionally, importance recycling fermentation residues back biorefinery highlighted. generates additional VFAs contributes generating clean energy, thereby enhancing overall sustainability efficiency management system. Moreover, necessity integrate life cycle assessment (LCA) techno-economic analysis (TEA) evaluate impacts, sustainability, processing costs proposed biorefinery.

Язык: Английский

Процитировано

3