Utility Assessment of Isolated Starch and Extract from Thai Yam (Dioscorea hispida Dennst.) for Cosmetic via In Vitro and In Vivo Studies
Life,
Год журнала:
2025,
Номер
15(2), С. 151 - 151
Опубликована: Янв. 22, 2025
In
Thailand,
wild
yam,
or
Dioscorea
hispida
Dennst.,
is
a
starchy
crop
that
usually
underutilized
in
industry.
The
purpose
of
this
study
was
to
isolate
the
starch
and
extract
phytochemical
from
D.
use
them
cosmetics.
Starch
used
instead
talcum,
which
can
cause
pulmonary
talcosis
dusting
powder
formulas
(DP
1-5).
GC-MS
identify
bioactive
components
present
ethanolic
hispida.
main
compounds
were
identified
as
9,12-octadecadienoic
acid
(Z,Z)-
(6.51%),
stigmasta-5,22-dien-3-ol,
(3.beta.,22E)-
(6.41%),
linoleic
ethyl
ester
(5.72%),
(Z,Z)-9,12-octadeca-dienoic
acid,
2,3-dihydroxy-propyl
(3.89%),
campesterol
(3.40%).
Then,
an
ingredient
facial
sleeping
mask
gel
(SM
1–SM
5).
Stability
tests,
physical
characteristics,
enzyme
inhibitions,
sensitization
dermal
toxicity
tests
evaluate
DP
SM
formulations.
results
showed
fresh
tubers
12.5%
w/w
content.
findings
demonstrated
had
restricted
size
distribution,
ranging
2
4
μm,
smooth
surface
polygonal.
Following
stability
testing,
color,
odor,
size,
flowability
all
formulations
did
not
significantly
differ.
SEM
investigation
revealed
particles
homogenous.
For
test,
denoted
no
erythema
skin
irritation
guinea
pigs.
After
colors
deeper,
their
viscosity
slightly
increased.
pH
change.
contained
Glycyrrhiza
glabra
extracts
exhibited
stable
tyrosinase
elastase
inhibitory
activities,
respectively.
pigs
at
level
(not
severe)
SM,
indicating
redness
developed.
All
these
indicate
plant
has
potential
for
cosmetics
Furthermore,
be
made
into
beauty
powder,
more
research
should
conducted
develop
effective
remedy
patients
those
with
problems.
Язык: Английский
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Resources,
Год журнала:
2025,
Номер
14(1), С. 13 - 13
Опубликована: Янв. 9, 2025
(1)
Background:
Climate
change
has
several
consequences;
one
of
them
is
increasing
the
severity
droughts.
This
led
to
an
opportunity
study
arid
zone
plants
as
food
sources
that
have
potential
biological
activities
and
improve
consumer
health.
(2)
Methods:
In
this
work,
we
review
recent
research
focused
on
traditional
use
importance
plants,
their
nutritional
contribution,
beneficial
effects
health
when
they
are
consumed;
these
primarily
because
antioxidant
activity,
which
inhibits
free
radicals
contributes
improved
nutrition
benefits
(3)
Results:
Several
plant-based
functional
studies
shown
consumption
bioactive
compounds
a
complement
drugs
for
preventing
some
chronic
degenerative
diseases,
such
gastrointestinal
diabetes,
obesity.
(4)
Conclusions:
Given
all
previously
mentioned
factors,
from
zones
obtaining
with
low
water
requirements.
Язык: Английский
Development of intelligent packaging from xyloglucan-chitosan modified film with betalains from dragon fruit (Hylocereus undatus) peels
Future Foods,
Год журнала:
2025,
Номер
unknown, С. 100615 - 100615
Опубликована: Март 1, 2025
Язык: Английский
Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties
Molecules,
Год журнала:
2024,
Номер
29(10), С. 2241 - 2241
Опубликована: Май 10, 2024
The
aim
of
this
work
was
to
assess
the
chemical
composition
and
physico-chemical,
techno-functional,
in
vitro
antioxidant
properties
flours
obtained
from
peel
flesh
pitahaya
(Hylocereus
ocamponis)
determine
their
potential
for
use
as
ingredients
food
enrichment.
composition,
including
total
betalains,
mineral
content,
polyphenolic
profile,
determined.
techno-functional
(water
holding,
oil
swelling
capacities)
were
also
evaluated.
For
capacity,
four
different
methodologies,
namely
ferrous
ion-chelating
ability
assay,
ferric-reducing
power
assay;
1,1-Diphenyl-2-picrylhydrazyl
radical
scavenging
2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic
acid)
used.
Pitahaya-peel
flour
had
higher
values
protein
(6.72
g/100
g),
ash
(11.63
dietary
fiber
56.56
g)
than
pitahaya-flesh
flour,
with
6.06,
3.63,
8.22
g
protein,
ash,
fiber,
respectively.
In
same
way,
showed
a
content
minerals,
compounds
potassium
(4.43
catechin
(25.85
mg/g),
quercetin-3-rhamnoside
(11.66
mg/g)
myricetrin
(12.10
principal
found
peel.
Again,
pitahaya-peel
better
flour.
results
suggest
that
pulp
(H.
constitute
material
be
utilized
an
ingredient
industry
due
high
bioactive
such
phenolic
acids,
flavonoids,
notable
capacity.
Язык: Английский
Evaluating the dynamics of physical, proximate, mineral and antioxidant compositions during dragon fruit development
Journal of Plant Biochemistry and Biotechnology,
Год журнала:
2024,
Номер
33(4), С. 590 - 606
Опубликована: Авг. 23, 2024
Язык: Английский
The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review
Plants,
Год журнала:
2024,
Номер
13(21), С. 3020 - 3020
Опубликована: Окт. 28, 2024
This
integrative
review
aimed
to
identify
the
phenolic
compounds
present
in
pitayas
(dragon
fruit).
Язык: Английский