A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions

Food Research International, Год журнала: 2025, Номер 205, С. 115870 - 115870

Опубликована: Фев. 15, 2025

Язык: Английский

---

Yupingfeng polysaccharide promote the growth of chickens via regulating gut microbiota

Frontiers in Veterinary Science, Год журнала: 2024, Номер 11

Опубликована: Фев. 23, 2024

polysaccharide (YPF-P) is the main substance of alcohol deposition in

Язык: Английский

---

Alleviation of fluoride-induced colitis by tea polysaccharides: Insights into the role of Limosilactobacillus vaginalis and butyric acid

Journal of Hazardous Materials, Год журнала: 2024, Номер 476, С. 134858 - 134858

Опубликована: Июнь 7, 2024

Язык: Английский

---

Polysaccharides from exudate gums of plants and interactions with the intestinal microbiota: A review of vegetal biopolymers and prediction of their prebiotic potential

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 254, С. 127715 - 127715

Опубликована: Ноя. 2, 2023

Язык: Английский

---

Tea (Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135340 - 135340

Опубликована: Сен. 8, 2024

Язык: Английский

---

A novel fermented tea FOFT for obesity resistance and gut health restoration via modulation of the gut-fat-liver axis in HFD-induced obese mice

Journal of Functional Foods, Год журнала: 2025, Номер 128, С. 106809 - 106809

Опубликована: Апрель 8, 2025

Язык: Английский

---

Purslane (Portulacae oleracea L.) polysaccharide relieves cadmium-induced colonic impairments by restricting Cd accumulation and inhibiting inflammatory responses

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 257, С. 128500 - 128500

Опубликована: Ноя. 29, 2023

Язык: Английский

---

Influence of Porphyra -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice

Food and Agricultural Immunology, Год журнала: 2023, Номер 34(1)

Опубликована: Сен. 6, 2023

Recently, there have been reports on the immunomodulatory properties of polysaccharides (PP), oligosaccharides (PO), and mixtures PO/PP derived from Porphyra. To explore their potential in alleviating allergic responses enteric dysbiosis, this study delved deeper into effects using a murine model food allergy. Daily administration Porphyra samples mitigated diarrhea, enteritis, allergen-specific IgE production. Moreover, exerted significant reduction secretion IL-2, IL-4, IFN-γ, IL-17A, along with an elevation IL-10/IL-4 ratio splenocytes upon allergen stimulation. Similarly, expression IL-4 IFN-γ duodenum was suppressed. Notably, mice displayed distinct fecal microflora profile compared to that normal mice. Interestingly, PP PO treatments exhibited different improving dysbiosis. These findings collectively suggest as functional candidates for management enteritis

Язык: Английский

---

Effects of Purple sweet potato polysaccharide on performance, egg quality characteristics, jejunal morphology, and gut microbiota of Hy-Line Brown laying hens

Poultry Science, Год журнала: 2024, Номер 103(12), С. 104366 - 104366

Опубликована: Сен. 27, 2024

Язык: Английский

---

Editorial: Tea science and gut microbiota

Journal of Functional Foods, Год журнала: 2024, Номер 116, С. 106131 - 106131

Опубликована: Март 16, 2024

---