
Current Opinion in Food Science, Год журнала: 2024, Номер unknown, С. 101265 - 101265
Опубликована: Дек. 1, 2024
Язык: Английский
Current Opinion in Food Science, Год журнала: 2024, Номер unknown, С. 101265 - 101265
Опубликована: Дек. 1, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 275, С. 133331 - 133331
Опубликована: Июнь 30, 2024
Язык: Английский
Процитировано
10Food Hydrocolloids, Год журнала: 2024, Номер 160, С. 110721 - 110721
Опубликована: Окт. 9, 2024
Язык: Английский
Процитировано
8International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 134588 - 134588
Опубликована: Авг. 8, 2024
Язык: Английский
Процитировано
5Food Packaging and Shelf Life, Год журнала: 2025, Номер 47, С. 101426 - 101426
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111269 - 111269
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
0Materials, Год журнала: 2025, Номер 18(5), С. 1167 - 1167
Опубликована: Март 6, 2025
Nanoarchitectonics influences the properties of objects at micro- and even macro-scales, aiming to develop better structures for protection product. Although its applications were analyzed in different areas, nanoarchitectonics food packaging-the focus this review-has not been discussed, best our knowledge. The (A) structural (B) functional hierarchy packaging is discussed here enhancement protection, extending shelf-life, preserving nutritional quality diverse products including meat, fish, dairy, fruits, vegetables, gelled items, beverages. Interestingly, structure design these often possess similar principles methods active packaging, gas permeation control, sensor incorporation, UV/pulsed light processing, thermal/plasma treatment. Here, nanoarchitechtonics serves as unifying component, enabling against oxidation, light, microbial contamination, temperature, mechanical actions. Finally, materials are an essential consideration particularly beyond commonly used polyethylene (PE), polypropylene (PP), terephthalate (PET), polystyrene (PS), polyvinyl chloride (PVC) plastics, with emphasis on biodegradable (polybutylene succinate (PBS), alcohol (PVA), polycaprolactone (PCL), polybutylene adipate co-terephthalate (PBAT)) well green edible (bio)-materials: polysaccharides (starch, cellulose, pectin, gum, zein, alginate, agar, galactan, ulvan, galactomannan, laccase, chitin, chitosan, hyaluronic acid, etc.). Nanoarchitechnotics eventually determines level sustainability processes. Marketing, safety, sustainability, ethics also context industrial viability consumer satisfaction.
Язык: Английский
Процитировано
0Advanced Engineering Materials, Год журнала: 2024, Номер unknown
Опубликована: Ноя. 14, 2024
Smart emulsions are both versatile additives to smart materials and functional themselves, acting as active components structural elements driving innovative development. Emulsions offer versatility, ease of manipulation, stability materials. This review explores the multifaceted roles emulsions, examining their formulation methods, applications, role building blocks in The significance is discussed for applications such drug delivery adaptive coatings, well stimuli‐responsive colloidal systems nanocomposites. reviewed encompass all manner material types, including fluid solid/polymerized These include with dynamic properties used process synthesizing other categorized by application into shape memory, self‐healing, biological, stimuli‐responsive, analysis metrics, methods final incorporation. can be found initially some react solid polymers, tailored meet needs. A comparative reveals emerging trends coupling coating self‐healing/corrosion inhibition use waterborne polyurethanes. discussion concludes outlining challenges future directions leveraging emulsions.
Язык: Английский
Процитировано
1Food Hydrocolloids, Год журнала: 2024, Номер unknown, С. 110932 - 110932
Опубликована: Дек. 1, 2024
Язык: Английский
Процитировано
1International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135587 - 135587
Опубликована: Сен. 13, 2024
Язык: Английский
Процитировано
0Journal of Food Process Engineering, Год журнала: 2024, Номер 47(11)
Опубликована: Ноя. 1, 2024
ABSTRACT Turmeric is a medicinal herb that can be used in wide range of applications, such as food ingredients, cosmetics, and traditional medicine. The active ingredients found turmeric are curcumin (CUR), desmethoxycurcumin (DMC), bisdesmethoxycurcumin (BMDC). aim this research was to precipitate the from extract using gas anti‐solvent process with carbon dioxide anti‐solvent. effects solvent type (ethanol, methanol, acetonitrile), precipitation temperature (25°C–45°C), CO 2 flow rate (4–12 mL/min) on amount precipitates were investigated Box–Behnken design experiments. analyzed for curcuminoids CUR content HPLC tested antioxidant activity. It significant variables at 5% significance level precipitates. Using mixture ethanol methanol (77.5% v/v ethanol) polarity index 4.48 solvent, 25.40°C, 7.56 mL/min optimal conditions achieving highest At conditions, amounts 27.33 ± 0.23 13.30 0.12 mg/5 mL extracted solution, respectively. In studies, Trolox equivalents products DPPH ABTS assays 38.19 0.17 65.96 2.36 total phenolic 30.84 1.80 solution.
Язык: Английский
Процитировано
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