Recent advances in Pickering emulsions for inhibiting foodborne bacteria DOI Creative Commons

Chuye Ji,

Yixiang Wang

Current Opinion in Food Science, Год журнала: 2024, Номер unknown, С. 101265 - 101265

Опубликована: Дек. 1, 2024

Язык: Английский

Active and smart biomass film with curcumin Pickering emulsion stabilized by chitosan-adsorbed laurate esterified starch for meat freshness monitoring DOI
Zhen Yang, Qifeng Chen, Liting Wei

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 275, С. 133331 - 133331

Опубликована: Июнь 30, 2024

Язык: Английский

Процитировано

10

Biosafe Cu-MOF Loaded Chitosan/Gelatin-Based Multifunctional Packaging Film for Monitoring Shrimp Freshness DOI

Peini Li,

Yiqing Deng,

Wangcai Zou

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер 160, С. 110721 - 110721

Опубликована: Окт. 9, 2024

Язык: Английский

Процитировано

8

Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness DOI

Yulin Zhu,

Xinke Gao,

Xiaona Gao

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 134588 - 134588

Опубликована: Авг. 8, 2024

Язык: Английский

Процитировано

5

Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support DOI
Liangliang Zhang, Yi Hou, Saisai Feng

и другие.

Food Packaging and Shelf Life, Год журнала: 2025, Номер 47, С. 101426 - 101426

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Maillard Reaction based Chitosan-Monosaccharide Films and the Application in Fruit Preservation DOI
Panpan Zhao,

Zheng danping,

Ting Li

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111269 - 111269

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Nanoarchitectonics of Sustainable Food Packaging: Materials, Methods, and Environmental Factors DOI Open Access

Tangyu Yang,

André G. Skirtach

Materials, Год журнала: 2025, Номер 18(5), С. 1167 - 1167

Опубликована: Март 6, 2025

Nanoarchitectonics influences the properties of objects at micro- and even macro-scales, aiming to develop better structures for protection product. Although its applications were analyzed in different areas, nanoarchitectonics food packaging-the focus this review-has not been discussed, best our knowledge. The (A) structural (B) functional hierarchy packaging is discussed here enhancement protection, extending shelf-life, preserving nutritional quality diverse products including meat, fish, dairy, fruits, vegetables, gelled items, beverages. Interestingly, structure design these often possess similar principles methods active packaging, gas permeation control, sensor incorporation, UV/pulsed light processing, thermal/plasma treatment. Here, nanoarchitechtonics serves as unifying component, enabling against oxidation, light, microbial contamination, temperature, mechanical actions. Finally, materials are an essential consideration particularly beyond commonly used polyethylene (PE), polypropylene (PP), terephthalate (PET), polystyrene (PS), polyvinyl chloride (PVC) plastics, with emphasis on biodegradable (polybutylene succinate (PBS), alcohol (PVA), polycaprolactone (PCL), polybutylene adipate co-terephthalate (PBAT)) well green edible (bio)-materials: polysaccharides (starch, cellulose, pectin, gum, zein, alginate, agar, galactan, ulvan, galactomannan, laccase, chitin, chitosan, hyaluronic acid, etc.). Nanoarchitechnotics eventually determines level sustainability processes. Marketing, safety, sustainability, ethics also context industrial viability consumer satisfaction.

Язык: Английский

Процитировано

0

Recent Advances in Smart Emulsion Materials: From Synthesis to Applications DOI
E. Marshall Johnson, Amanda Koh

Advanced Engineering Materials, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 14, 2024

Smart emulsions are both versatile additives to smart materials and functional themselves, acting as active components structural elements driving innovative development. Emulsions offer versatility, ease of manipulation, stability materials. This review explores the multifaceted roles emulsions, examining their formulation methods, applications, role building blocks in The significance is discussed for applications such drug delivery adaptive coatings, well stimuli‐responsive colloidal systems nanocomposites. reviewed encompass all manner material types, including fluid solid/polymerized These include with dynamic properties used process synthesizing other categorized by application into shape memory, self‐healing, biological, stimuli‐responsive, analysis metrics, methods final incorporation. can be found initially some react solid polymers, tailored meet needs. A comparative reveals emerging trends coupling coating self‐healing/corrosion inhibition use waterborne polyurethanes. discussion concludes outlining challenges future directions leveraging emulsions.

Язык: Английский

Процитировано

1

Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork DOI
Tiantian Liu,

Jiayi Xue,

Rui Qin

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер unknown, С. 110932 - 110932

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

1

Preparation of antibacterial composite film based on arginine-modified chitosan and its application in the preservation of ready-to-eat sea cucumber DOI

Jinghe Sun,

Yimeng Li, Tingting Yan

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135587 - 135587

Опубликована: Сен. 13, 2024

Язык: Английский

Процитировано

0

Optimizing the Precipitation of Bioactive Compounds From Extracted Curcuma longa Linn. Using Gas Anti‐Solvent Process DOI
Manop Charoenchaitrakool,

Chatchai Lengmangmee,

Patcharaporn Youngkum

и другие.

Journal of Food Process Engineering, Год журнала: 2024, Номер 47(11)

Опубликована: Ноя. 1, 2024

ABSTRACT Turmeric is a medicinal herb that can be used in wide range of applications, such as food ingredients, cosmetics, and traditional medicine. The active ingredients found turmeric are curcumin (CUR), desmethoxycurcumin (DMC), bisdesmethoxycurcumin (BMDC). aim this research was to precipitate the from extract using gas anti‐solvent process with carbon dioxide anti‐solvent. effects solvent type (ethanol, methanol, acetonitrile), precipitation temperature (25°C–45°C), CO 2 flow rate (4–12 mL/min) on amount precipitates were investigated Box–Behnken design experiments. analyzed for curcuminoids CUR content HPLC tested antioxidant activity. It significant variables at 5% significance level precipitates. Using mixture ethanol methanol (77.5% v/v ethanol) polarity index 4.48 solvent, 25.40°C, 7.56 mL/min optimal conditions achieving highest At conditions, amounts 27.33 ± 0.23 13.30 0.12 mg/5 mL extracted solution, respectively. In studies, Trolox equivalents products DPPH ABTS assays 38.19 0.17 65.96 2.36 total phenolic 30.84 1.80 solution.

Язык: Английский

Процитировано

0