A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan DOI
Adnan Zahir, Shady E. Anis,

Din Mohammad Mushfiq

и другие.

Journal of Consumer Protection and Food Safety, Год журнала: 2025, Номер unknown

Опубликована: Фев. 26, 2025

Язык: Английский

Fish consumption patterns and health risk assessment of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls in Fried and Grilled Fish Products and mitigation strategies DOI Creative Commons
Abhishek Abhishek, S. Chakkaravarthi, Tripti Agarwal

и другие.

Toxicology Reports, Год журнала: 2025, Номер unknown, С. 101953 - 101953

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0
A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan DOI
Adnan Zahir, Shady E. Anis,

Din Mohammad Mushfiq

и другие.

Journal of Consumer Protection and Food Safety, Год журнала: 2025, Номер unknown

Опубликована: Фев. 26, 2025

Язык: Английский

Процитировано

0