A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan DOI
Adnan Zahir, Shady E. Anis,

Din Mohammad Mushfiq

et al.

Journal of Consumer Protection and Food Safety, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 26, 2025

Language: Английский

Fish consumption patterns and health risk assessment of Polycyclic Aromatic Hydrocarbons and Polychlorinated Biphenyls in Fried and Grilled Fish Products and mitigation strategies DOI Creative Commons
Abhishek Abhishek, S. Chakkaravarthi, Tripti Agarwal

et al.

Toxicology Reports, Journal Year: 2025, Volume and Issue: unknown, P. 101953 - 101953

Published: Feb. 1, 2025

Language: Английский

Citations

0
A cross-sectional study on food safety knowledge, practices, and associated factors among meat handlers in Kandahar City, Afghanistan DOI
Adnan Zahir, Shady E. Anis,

Din Mohammad Mushfiq

et al.

Journal of Consumer Protection and Food Safety, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 26, 2025

Language: Английский

Citations

0