Journal of theoretical and applied electronic commerce research,
Год журнала:
2021,
Номер
16(7), С. 3218 - 3247
Опубликована: Ноя. 22, 2021
The
COVID-19
pandemic,
the
blocking
of
activity
by
government
and
restrictions
imposed
in
Romania
had
detrimental
effects
on
restaurants,
imposing
their
adaptation
to
new
situations
generating
creative
innovations
that
caused
changes
way
restaurants
deliver
food
consumers
through
order
&
delivery
platforms.
Exploring
nature
implications
such
resilience,
this
study
analyzes
impact
attitude
intention
use
platforms
restaurant
managers
during
pandemic.
Through
proposed
structural
model,
authors
integrate
resilience
joining
together
components
established
TAM
model.
This
research
was
conducted
a
sample
402
Romania.
data
collected
based
questionnaire,
it
analyzed
with
SmartPLS3
software.
results
show
four
variables
innovation,
namely
business
strategy
innovations,
technological
financial
social
exert
different
behavioral
towards
using
can
be
key
points
more
efficient
management
material,
human
resources,
thus
improving
commercial
performance
restaurants.
Cogent Business & Management,
Год журнала:
2024,
Номер
11(1)
Опубликована: Март 11, 2024
The
COVID-19
outbreak
created
a
global
public
health
crisis
to
which
governments
responded
with
several
measures,
including
lockdown
on
social
and
economic
activities.
This
study
assessed:
(1)
the
supply
chain
disruptions
caused
by
lockdown,
(2)
disruption
effects
performance
of
micro,
small
medium
enterprises
(MSMEs),
(3)
resilient
strategies
(responses)
MSMEs
adopted
overcome
challenges
(4)
how
affected
their
responses
varied
across
different
MSME
characteristics.
Using
descriptive
statistics
t-tests,
found
that
reduced
quantity,
quality
order
lead
time
goods
supplied.
It
also
halted
some
other
goods.
Disruptions
in
MSMEs'
reducing
quality,
variety
stocked,
reliability
customers
customer
base.
changing
purchase
arrangement,
number
employees,
increasing
product
prices,
closing
businesses
temporarily
diversifying
supplying
essential
products
such
as
foods
sanitary
materials.
Performance
depending
age,
size,
location,
registration
status,
industry.
Frontiers in Environmental Science,
Год журнала:
2025,
Номер
13
Опубликована: Янв. 31, 2025
Strengthening
Agricultural
Economic
Resilience
(AER)
has
become
a
crucial
approach
to
ensuring
food
security
and
promoting
sustainable
social
development,
particularly
in
light
of
supply
shocks
such
as
limited
resources,
environmental
pressures,
stagnating
agricultural
profitability,
diminishing
demographic
advantages.
This
study
examines
AER
across
31
Chinese
provinces
from
2008
2020,
analyzing
its
temporal
evolution
spatial
distribution
characteristics.
Additionally,
it
assesses
the
spillover
effects
key
driving
factors
using
Spatial
Durbin
Model
(SDM).
The
results
indicate
that
China’s
average
rose
0.167
0.266
during
period,
showing
marked
upward
trend
gradual
reduction
regional
disparities.
Furthermore,
exhibits
strong
positive
correlation,
with
higher
concentrations
eastern
central
regions,
while
northeastern
western
areas
show
lower
levels.
Key
market
scale,
GDP,
inputs,
research
conditions,
urbanization
all
shape
AER.
influence
these
on
highlights
presence
effects.
Notably,
regression
coefficient
for
is
−0.001,
significant
at
5%
level,
indicating
negative
effect.
In
contrast,
Market
Scale,
Agriculture
Factor
Inputs,
Environmental
exhibit
effects,
5%.
other
are
not
significant.
findings
provide
practical
knowledge
policy
adjustments
enhancing
interregional
coordination
boost
Journal of Hospitality & Tourism Research,
Год журнала:
2022,
Номер
48(1), С. 153 - 183
Опубликована: Апрель 8, 2022
The
government-mandated
closure
of
U.S.
restaurants
for
in-restaurant
dining
during
the
early
stages
COVID-19
crisis
cast
a
spotlight
on
operators’
ability
to
effectively
innovate,
and
re-imagine
their
product
offerings.
In
this
context,
research
draws
resource-advantage
theory
competitive
advantage,
proposing
that
(1)
an
adhocracy
culture
is
key
internal
resource
operators
can
leverage
drive
rapid
incremental
innovation
under
forced
change,
(2)
firm
size
contextual
factor
moderates
degree
innovation-firm
performance
relationship.
Findings
from
two
empirical
studies
indicate
positively
indirectly
effects
through
innovation,
effect
moderated
by
size.
Larger
firms
yield
superior
due
access
network
interconnected
resources
diffusion
in
crisis.
Tourism Management Perspectives,
Год журнала:
2023,
Номер
46, С. 101095 - 101095
Опубликована: Март 1, 2023
COVID-19
has
negatively
affected
the
travel
and
tourism
industry
may
continue
to
do
so
in
future.
Therefore,
hospitality
businesses
need
pay
attention
consumer
reactions,
concerns,
motives
for
travelling
this
era.
This
study
leverages
stimulus-organism-behaviour-consequence
(SOBC)
model
examine
psychological
factors
that
influence
Japanese
travellers'
intention
willingness
premiums
safe
by
analysing
data
from
790
respondents.
The
findings
of
reveal
extraversion
positively
associates
with
introjected
motivation
amotivation.
Neuroticism
personality
type
amotivation
motivation.
Introjected
perception
during
COVID-19,
whereas
a
non-significant
association
COVID-19.
Perception
travel.
Finally,
no
effect
on
These
provide
valuable
theoretical
managerial
implications.
Sustainability,
Год журнала:
2024,
Номер
16(7), С. 2637 - 2637
Опубликована: Март 22, 2024
The
significant
role
of
corporate
social
responsibility
(CSR)
in
achieving
sustainability
and
meeting
the
expectations
stakeholders
has
been
well
documented.
Using
a
collection
2173
publications
on
CSR
its
connections
with
business
performance,
this
study
conducted
bibliometric
investigation
using
Systematic
Literature
Network
Analysis
(SLNA)
technique
combined
network
visualizations
to
demonstrate
current
research
trends,
most
topical
themes
developing
areas
interest
growing
field
linkages
performance
for
an
approximate
period
from
2004
2023
as
published
Scopus
database
two
decades.
goal
was
explore
gaps
by
analyzing
cited
authors
impactful
year,
location,
subject
area
document
type.
also
outlined
trends
topic
prevalence,
commonly
used
keywords
citation
networks
based
co-occurrence
co-authorship
identify
thematic
gaps.
results
reveal
mild
rate
growth
scholarly
around
until
2022,
where
manifold
increase
recorded.
An
expanding
focus
human,
organizational
behavior,
economic
systems,
financial
leadership,
stakeholder
management
science
identified,
although
there
is
scarcity
studies
issues
regarding
countries,
climate
change,
disclosure
small
businesses.
These
findings
state
offer
interesting
insights
timely
directions
roadmap
future
studies.
Purpose
The
purpose
of
this
study
is
to
develop
research
questions
and
explore
industry
expert
perceptions
related
the
process
transformative
changes
in
post-COVID-19
gastronomy
wine
tourism.
Design/methodology/approach
To
achieve
purpose,
authors
applied
individual
collective
brainwriting
techniques
using
digital
whiteboard,
Mural.
were
answered
within
Mural's
Sailboat
template,
which
helped
experts
describe
four
situational
areas
their
symbolic
elements.
These
included
change
–
island,
strategies
wind,
challenges
anchors
strengths
coral.
exploration
was
conducted
across
interpersonal,
organisational
intra-destination
levels.
Findings
This
results
yielded
a
know-how
framework
that
synthesised
insights
experts.
underscores
importance
sequential
approach
embrace
mindsets,
practices
systems.
It
also
advocates
(new
leadership
style,
business
solutions
community
empowerment),
potential
(self-doubt,
established
culture
inertia
large
systems)
leveraging
(personality
traits,
human
resources
interdependence)
effectively
navigate
evolving
tourism
environment.
Originality/value
paper
represents
pioneering
effort
assessing
key
drawing
parallels
essential
levels
transformation
required
cope
with
upcoming
uncertainties.
International Journal of Contemporary Hospitality Management,
Год журнала:
2022,
Номер
35(2), С. 419 - 450
Опубликована: Июль 11, 2022
Purpose
The
purpose
of
this
study
is
to
identify
the
core
responsible
leadership
(RL)
practices
that
are
most
relevant
small-
and
medium-sized
enterprises
(SME)
restaurants.
Furthermore,
authors
adapt
scales
measure
these
conduct
a
pilot
evaluate
their
impact
on
business
performance
in
such
establishments.
Design/methodology/approach
Exploratory
sequential
mixed
methods
used
fulfill
research
aims.
In
first
phase,
set
definitions
associated
with
RL
derived
from
systematic
literature
review.
Second,
projective
method
data
collection
applied,
involving
panel
16
experts.
Third,
fuzzy
cognitive
map
developed,
which
captures
responses
40
owners
or
general
managers
SME
Findings
Twenty-five
identified
results
show
five
match
order
importance
assigned
by
experts:
societal
orientation,
ethics,
stakeholder
involvement,
power-sharing
environmental
orientation.
relevance
those
validated
explain
restaurants’
financial
innovation
performance.
Practical
implications
Innovation
key
advancing
sustainability
resilience,
specific
enable
improvements
be
made
among
Originality/value
This
paper
identifies
particularly
tourism
field
(specifically,
restaurant
industry),
offers
measurement
for
provides
empirical
evidence
relationship
between
Sustainability,
Год журнала:
2022,
Номер
14(21), С. 14547 - 14547
Опубликована: Ноя. 5, 2022
Environmental
sustainability
is
a
major
challenge
for
the
governments
of
various
countries.
The
industrial
sector
and
growth
startups
have
created
sustainable
development,
with
little
concept
innovativeness
environment
sustainability.
current
research
aims
to
foster
environmental
by
adopting
innovation
opinion
leadership
in
hospital
industry.
adoption
along
industry
rarely
studied
literature.
Particularly,
this
completely
ignored
context
Pakistan.
Quantitative
approach
employed
study.
A
survey
instrument
form
questionnaire
was
used
collect
data
from
respondents.
Respondents
study
were
employees
working
public
hospitals
Simple
random
sampling
collection.
analysis
carried
out
using
partial
least
square-structural
equation
modeling
(PLS-SEM).
findings
concluded
that
role
trialability,
innovativeness,
compatibility,
simplicity,
relative
advantage
must
be
considered
when
hospitals.
practical
theoretical
implications
are
significant
improvement
Business Strategy & Development,
Год журнала:
2024,
Номер
7(2)
Опубликована: Апрель 22, 2024
Abstract
In
today's
highly
competitive
global
market,
companies
aim
to
improve
their
market
position
ensure
competitiveness
and
survival.
The
adoption
of
Industry
4.0
technologies
constitutes
a
good
approach
enhancing
processes
productivity
while
maintaining
high‐quality
standards.
This
is
where
Quality
becomes
crucial,
as
it
focuses
on
boosting
the
quality
organisational
through
integration
disruptive
from
4.0.
Furthermore,
are
prioritising
implementing
environmentally
friendly
practices
in
that
support
sustainable
development.
Therefore,
imperative
evaluate
how
application
can
ease
production
improvements
with
minimal
environmental
impact
also
aligning
development
goals.
article
analyses
these
initiatives
be
used
within
food
industry,
specifically
those
dedicated
sale
product,
evaluating
microenterprise
artisanal
ice
cream.
A
comprehensive
framework
proposed
for
its
potential
Using
PDCA
cycle,
original
situation
evaluated
later
recommend
strategies
tools
create
enterprise.