Journal of Material Science and Technology, Год журнала: 2023, Номер 179, С. 208 - 223
Опубликована: Окт. 19, 2023
Язык: Английский
Journal of Material Science and Technology, Год журнала: 2023, Номер 179, С. 208 - 223
Опубликована: Окт. 19, 2023
Язык: Английский
Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(2)
Опубликована: Фев. 3, 2025
Abstract The emergence of antimicrobial‐resistant foodborne pathogens poses a continuous health risk and economic burden as they can easily spread through contaminated food. Therefore, the demand for new antimicrobial agents to address this problem is steadily increasing. Similarly, development rapid, sensitive, accurate pathogen detection tools prerequisite ensuring food safety. Phage‐derived proteins have become innovative combating these because their potent activity host specificity. Phage are relatively free from regulation compared phages per se, there no concerns about transduction harmful genes. With recent progress in next‐generation sequencing technology, analysis phage genomes has more accessible, numerous with potential biocontrol been identified. This review provides comprehensive overview protein research on safety 2006 present, pivotal period marked by certification Generally Recognized As Safe (GRAS). Emphasizing advancements, we investigated diverse applications various purposes. While highlighting successful implementation proteins, also current bottlenecks propose strategies overcome challenges. By summarizing state phage‐derived contributes deeper understanding effective detecting pathogens.
Язык: Английский
Процитировано
1Current Opinion in Biomedical Engineering, Год журнала: 2022, Номер 22, С. 100395 - 100395
Опубликована: Апрель 11, 2022
Язык: Английский
Процитировано
30Journal of Colloid and Interface Science, Год журнала: 2023, Номер 645, С. 380 - 390
Опубликована: Май 3, 2023
Язык: Английский
Процитировано
20Chemical Engineering Journal Advances, Год журнала: 2023, Номер 16, С. 100563 - 100563
Опубликована: Сен. 26, 2023
Adhesion of bacteria on surfaces and the resultant biofilm formation is a great risk to human health care services, food packaging storage, marine industry. This has necessitated need for scientific community industries continually develop ways fabricating that can prevent bacterial adhesion, kill adhered bacteria, prevent/disrupt formation. Therefore, this review focused providing an up-to-date discussion recent strategies adopted by researchers in design antibacterial surfaces. It highlighted different surface characterization techniques, discussed mechanism adhesion formation, reviewed method their industrial applications, emphasized advantages drawbacks these proposed outlooks future designs.
Язык: Английский
Процитировано
19Journal of Material Science and Technology, Год журнала: 2023, Номер 179, С. 208 - 223
Опубликована: Окт. 19, 2023
Язык: Английский
Процитировано
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