Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 139610 - 139610

Опубликована: Янв. 1, 2025

Язык: Английский

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Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation

Food Chemistry, Год журнала: 2025, Номер 475, С. 143355 - 143355

Опубликована: Фев. 11, 2025

Язык: Английский

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Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 270, С. 132265 - 132265

Опубликована: Май 9, 2024

Язык: Английский

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Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 133908 - 133908

Опубликована: Июль 16, 2024

Язык: Английский

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Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation

Food Control, Год журнала: 2024, Номер 167, С. 110811 - 110811

Опубликована: Авг. 13, 2024

Язык: Английский

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Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation

Foods, Год журнала: 2024, Номер 13(15), С. 2378 - 2378

Опубликована: Июль 27, 2024

Edible mushrooms are favored by consumers for their excellent nutritional value and pharmacological properties. However, fresh highly perishable undergo rapid quality deterioration induced a series of intrinsic extrinsic factors during postharvest storage. In recent years, the application natural products derived from plants, animals, microorganisms, other sources in mushroom preservation has drawn increasing attention. Compared to chemical preservatives, show similar or higher biological activity have few side effects on human health. This review summarizes advances used maintenance mushrooms. These substances mainly include essential oils, polyphenols, polysaccharides, bacteriocins, extracts. They potential inhibit weight loss, softening, browning, reduce count pathogenic retain nutrients flavor, effectively improving extending shelf-life. The techniques mechanisms also discussed here. Overall, this provides current knowledge about edible aims inspire more in-depth theoretical research promote further practical application.

Язык: Английский

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Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films

Food Packaging and Shelf Life, Год журнала: 2024, Номер 45, С. 101351 - 101351

Опубликована: Сен. 1, 2024

Язык: Английский

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Effects of chitosan‑calcium coating on the physiological characteristics and browning of Stropharia rugosoannulata during postharvest storage

Food Research International, Год журнала: 2025, Номер unknown, С. 116226 - 116226

Опубликована: Апрель 1, 2025

Язык: Английский

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Improving the preparation process to enhance the retention of cinnamon essential oil in thermoplastic starch/PBAT active film and its antimicrobial activity

Industrial Crops and Products, Год журнала: 2025, Номер 230, С. 120990 - 120990

Опубликована: Апрель 21, 2025

Язык: Английский

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Preparation and characterisation of fish skin collagen–chitosan–cinnamon essential oil composite film

International Journal of Food Science & Technology, Год журнала: 2024, Номер 59(9), С. 6087 - 6101

Опубликована: Июль 29, 2024

Summary The composite film with collagen as the main component has been widely used due to its characteristics of non‐toxicity, environmental protection and health. Fish skin, a by‐product fish, is an excellent source collagen. Thus, was extracted from under‐utilised species, Atlantic cod ( Gadus morhua ) fish skin collagen–chitosan–cinnamon essential oil prepared by casting. effects ratio chitosan (2:8, 4:6, 5:5, 6:4, 8:2) concentration (0%, 0.1%, 0.2%, 0.3%, 0.4% (v/v)) on were studied. structures films analysed using scanning electron microscopy (SEM), Fourier transforms infrared spectroscopy (FTIR), X‐ray diffractometry (XRD). content approximately 50.12%, which significantly higher than that found in basa Nile tilapia P < 0.05). hydroxyproline 4.51%. Analyses tensile strength, elongation at break, water vapor permeability, solubility showed Co4Ch6 (Co:Ch = 4:6) had optimal comprehensive performance, Co4Ch6–0.2 (Co4Ch6 0.2% CEO) high resistance high‐humidity environment. As CEO rose, films' absorption bands enhanced amplitude, XRD peaks gradually intensified, indicating internal crystallinity and, thereby, opacity improved. bacteriostasis zones Co4Ch6–0.4 against Escherichia coli Staphylococcus aureus 2.02 cm 1.73 cm, respectively. DPPH radical scavenging rate rose increase concentration, C04Ch6–0.4 up 48.56%. collagen, chitosan, cinnamon oils have outstanding mechanical properties, barrier ability, antimicrobial activity are promising for application food packaging storage. In addition, potential antioxidation might be green bioactive preserve nutraceutical products.

Язык: Английский

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