The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods

Process Biochemistry, Год журнала: 2025, Номер unknown

Опубликована: Март 1, 2025

Язык: Английский

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Lipophilic Bioactive Compounds Nano-Micro Encapsulation via Coaxial Electrohydrodynamic Atomization: A Review

Food Hydrocolloids for Health, Год журнала: 2025, Номер unknown, С. 100202 - 100202

Опубликована: Янв. 1, 2025

Язык: Английский

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Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105032 - 105032

Опубликована: Апрель 1, 2025

Язык: Английский

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Microenvironment-sensitive hydrogels as promising drug delivery systems for co-encapsulating microbial homeostasis probiotics and anti-inflammatory drugs to treat periodontitis

Materials Today Bio, Год журнала: 2025, Номер 32, С. 101711 - 101711

Опубликована: Март 27, 2025

Developing and utilizing effective local antimicrobial agents can help treat periodontitis while minimizing the risks associated with systemic antibiotic use. Recent studies have shown that mucosal adhesion properties of hydrogels play a potential role in treatment periodontitis. The hydrogel improve contact retention time drugs periodontal pocket. Through mucosa, it interacts mucin coating surface epithelium teeth to form specific interface force. exhibits strong (adhesion strength: 5-6 N/cm2) prolonged pockets (≥6 h), enabling sustained drug release through dynamic sol-gel transitions triggered by pH reactive oxygen species (ROS). This design overcomes limitations poor mechanical stability conventional formulations. balance oral microbiota plays an important maintaining health. Probiotics, colonizing cavity, transform infected site from environment rich inflammatory cytokines more benign environment, inhibit harmful pathogenic microorganisms, contribute overall Microenvironment sensitive perform sol gel transformation situ, accurately control when exposed various stimuli (such as temperature change, light, species, etc.). Oral probiotics anti-inflammatory are encapsulated proliferation pathogens planting mouth producing metabolites, effectively preventing treating diseases.

Язык: Английский

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Recent progress in bioactive loaded hydrogels for food applications

Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 101756 - 101756

Опубликована: Фев. 1, 2025

Язык: Английский

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Experimental investigation of surfactant influence on the viscoelastic coaxial electrospray

International Journal of Multiphase Flow, Год журнала: 2025, Номер unknown, С. 105251 - 105251

Опубликована: Апрель 1, 2025

Язык: Английский

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Preparation of polyhydroxy hydrophilic chromatographic stationary phases for alginate oligosaccharide separation

European Polymer Journal, Год журнала: 2025, Номер unknown, С. 113949 - 113949

Опубликована: Апрель 1, 2025

Язык: Английский

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Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices

Foods, Год журнала: 2025, Номер 14(8), С. 1423 - 1423

Опубликована: Апрель 20, 2025

The aim of this study was to develop a functional yogurt enriched with encapsulated probiotics viable cell counts exceeding 107 CFU/g while preserving sensory quality, thereby enhancing health benefits and potentially preventing intestinal barrier dysfunction. Lacticaseibacillus rhamnosus LGG® in prebiotic-based matrices for enhanced stability, bioavailability, controlled release under gastrointestinal conditions. Two encapsulation methods were investigated—the innovative electrohydrodynamic processing (electrospraying) method conventional freeze drying. composed inulin whey protein isolate. Encapsulation efficiency determined via microbiological analysis, the structures characterized using scanning electron microscopy. efficacy further assessed through exposure Electrosprayed provided highest survival rates, up 76%. Storage stability evaluated at 4 °C 105 days after incorporation commercial 60 days. characteristics different products also evaluated. final presented acceptable features 1.6–1.8 × CFU/g. denser structure electrosprayed led even higher protection. findings highlight potential encapsulation—particularly electrospraying—in developing foods improved probiotic delivery systems, paving way health-oriented dairy products.

Язык: Английский

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The Rise of Electrosomes: A Revolutionary Approach to Nanomedicine and Precision Therapy

Deleted Journal, Год журнала: 2025, Номер unknown

Опубликована: Май 27, 2025

Язык: Английский

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Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability

International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 138005 - 138005

Опубликована: Ноя. 1, 2024

Язык: Английский

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