Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105979 - 105979

Опубликована: Янв. 1, 2025

Язык: Английский

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Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi

Scientific Reports, Год журнала: 2025, Номер 15(1)

Опубликована: Янв. 6, 2025

Plants are the rich source of biologically active compounds which can be obliging against various pathogenic microorganisms and cancerous diseases. The current study evaluated antibacterial potential aqueous, methanol, ethanol, acetone extracts Malus domestica (apple), Cinnamomum verum (cinnamon) Trachyspermum ammi (ajwain) via agar well diffusion methods minimum inhibitory concentration (MIC) in (mm) Staphylococcus aureus (ATCC 25923) Salmonella typhi 19430). antioxidant properties including total phenolic content (TPC), flavonoid (TFC), DPPH reducing power was determined by UV/VIS spectrophotometery all results interpreted through one way ANOVA (STATISTICA). In results, methanolic acetonic C. has shown maximum zone inhibition (22.3 ± 0.58 mm) S. while for T. ammi, ethanolic expressed M. exhibited highest (18 0.56 among other domestica. MIC values were comparable with antimicrobial activity. Among activity analysis, level TPC observed aqueous extract 72.15 1.80 mg GAE/g, TFC 15.62 0.25 µg CE/g. assay showed percentage 123% domestica, 13.42 1.15 nm verum. This compared three medicinal plants biological eco-friendly components play crucial role therapeutics.

Язык: Английский

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First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100707 - 100707

Опубликована: Янв. 1, 2025

Язык: Английский

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Unveiling the Chemical Composition, Antioxidant and Antibacterial Properties, and Mechanistic Insights of Convolvulus arvensis extract through Molecular Docking Simulations

Applied Food Research, Год журнала: 2024, Номер unknown, С. 100580 - 100580

Опубликована: Окт. 1, 2024

Язык: Английский

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Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat

PLoS ONE, Год журнала: 2024, Номер 19(10), С. e0311802 - e0311802

Опубликована: Окт. 9, 2024

Buffalo meat is naturally perishable, making it susceptible to spoilage due its high moisture content and vulnerability microbial contamination. Edible coatings have attracted attention as a packaging method that can prolong the shelf life of meat. The study aimed examine impact combination Lepidium sativum mucilage (LS) coating propolis extract (PE) on prolonging buffalo chemical characteristics (chemical compounds, total phenol (TPC), flavonoid (TFC), antioxidant activity, cytotoxicity) antimicrobial activity PE (disk diffusion agar, well minimum inhibitory concentration, bactericidal concentration) were investigated. effect cell wall pathogenic bacteria was examined using scanning electron microscope. Biological properties LS (TPC, TFC, (pour plate method)) Different concentrations (0, 0.5, 1.5, 2.5%) added mixture containing LS, their effects extending samples stored at 4°C for 9 days assessed. included gallic acid, benzoic syringic 4-3 dimethoxy cinnamic p-coumaric myricetin, caffeic luteolin, chlorogenic apigenin. determined TPC 36.67 ± 0.57 mg GAE/g TFC 48.02 0.65 QE/g. extract's radical scavenging ranged from 0 76.22% DPPH radicals 50.31% ABTS radicals. viability C115 HeLa observed be 94.14 μg/mL. exhibited strong against bacteria. 15.23 0.43 11.51± 0.61 429.65 1.28 μg/mL 403.59 1.46 microbiological analysis revealed LS+2.5%PE treatment most effective in inhibiting growth viable count (6.23 vs. 8.00 log CFU/g), psychrotrophic (3.71 4.73 coliforms (2.78 3.70 fungi (2.39 3.93 CFU/g) compared control sample. addition edible also demonstrated concentration-dependent preserving moisture, pH, color, hardness Sensory evaluation results suggested incorporating into extended by three days. In second stage this paper, investigation employed two distinct forecasting methodologies: Radial Basis Function (RBF) Support Vector Machine (SVM), predict range quality indicators coated products. Upon comparison, RBF model higher level accuracy, showcasing exceptional capacity closely match experimental outcomes. Therefore, type food coating, renowned properties, has potential effectively package preserve perishable delicate items, such

Язык: Английский

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Lovastatin and Resveratrol Synergistically Improve Wound Healing and Inhibit Bacterial Growth

International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(2), С. 851 - 851

Опубликована: Янв. 20, 2025

Wound healing is a complex physiological process, with scarring and infection caused by Staphylococcus aureus Pseudomonas aeruginosa being the most common complications. The reutilization of known medications has received increased attention for their role in cell function as small molecules. Examples these include lovastatin, cholesterol-lowering agent, resveratrol, which have multiple biological properties. Both molecules been reported to improve wound possess antibacterial properties, conflicting results. wound-healing capabilities human mesenchymal stem cells were evaluated after exposure combination through scratch test, migrations assay, qPCR. Protein docking was performed assess lovastatin/resveratrol potential targets. AlamarBlue assay used determine viability. Additionally, impact lovastatin resveratrol inhibit growth S. P. tested using broth microdilution test checkerboard synergism. 0.1 μM synergistically improved demonstrated an additive effect against aeruginosa, presenting applications.

Язык: Английский

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Anti-diabetic, lipid peroxidase, antimicrobial, anti-oxidant activities, general toxicity and polyphenol content of Psidium guajava, Garcinia quaesita, and Cinnamon verom extracts and application as a nutraceutical

Food and Humanity, Год журнала: 2025, Номер unknown, С. 100537 - 100537

Опубликована: Фев. 1, 2025

Язык: Английский

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Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits

Food Chemistry Advances, Год журнала: 2025, Номер unknown, С. 100937 - 100937

Опубликована: Фев. 1, 2025

Язык: Английский

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GC-MS and HPLC Analysis of Bioactive Compounds in Globe Artichoke Extract to Enhance Antioxidant and Antibacterial Properties in Low-Salt Domiati Cheese

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100800 - 100800

Опубликована: Фев. 1, 2025

Язык: Английский

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Innovative active packaging with basil seed gum and probiotic lactiplantibacillus pentosus v390 for strawberry preservation: preparation, characterization, and modeling

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Март 7, 2025

Язык: Английский

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