Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense) DOI Creative Commons
Aaron Dzigbor, David Neglo, Clement Okraku Tettey

et al.

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100845 - 100845

Published: Nov. 14, 2024

Language: Английский

Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread DOI

Zhiruo Feng,

Qian Zhang, Yihui Wang

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105979 - 105979

Published: Jan. 1, 2025

Language: Английский

Citations

3
First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation DOI Creative Commons
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah

et al.

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100707 - 100707

Published: Jan. 1, 2025

Language: Английский

Citations

2
Determination of antibacterial and antioxidant potential of organic crude extracts from Malus domestica, Cinnamomum verum and Trachyspermum ammi DOI Creative Commons
Asma Irshad, Rabbia Jawad, Qudsia Mushtaq

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Jan. 6, 2025

Plants are the rich source of biologically active compounds which can be obliging against various pathogenic microorganisms and cancerous diseases. The current study evaluated antibacterial potential aqueous, methanol, ethanol, acetone extracts Malus domestica (apple), Cinnamomum verum (cinnamon) Trachyspermum ammi (ajwain) via agar well diffusion methods minimum inhibitory concentration (MIC) in (mm) Staphylococcus aureus (ATCC 25923) Salmonella typhi 19430). antioxidant properties including total phenolic content (TPC), flavonoid (TFC), DPPH reducing power was determined by UV/VIS spectrophotometery all results interpreted through one way ANOVA (STATISTICA). In results, methanolic acetonic C. has shown maximum zone inhibition (22.3 ± 0.58 mm) S. while for T. ammi, ethanolic expressed M. exhibited highest (18 0.56 among other domestica. MIC values were comparable with antimicrobial activity. Among activity analysis, level TPC observed aqueous extract 72.15 1.80 mg GAE/g, TFC 15.62 0.25 µg CE/g. assay showed percentage 123% domestica, 13.42 1.15 nm verum. This compared three medicinal plants biological eco-friendly components play crucial role therapeutics.

Language: Английский

Citations

1
Unveiling the Chemical Composition, Antioxidant and Antibacterial Properties, and Mechanistic Insights of Convolvulus arvensis extract through Molecular Docking Simulations DOI Creative Commons

Fatemeh Mosallaie,

Motahare Pirnia,

Zahra Dehghan

et al.

Applied Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 100580 - 100580

Published: Oct. 1, 2024

Language: Английский

Citations

8
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat DOI Creative Commons

Fatemehe Majdi,

Behrooz Alizadeh Behbahani, Hassan Barzegar

et al.

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(10), P. e0311802 - e0311802

Published: Oct. 9, 2024

Buffalo meat is naturally perishable, making it susceptible to spoilage due its high moisture content and vulnerability microbial contamination. Edible coatings have attracted attention as a packaging method that can prolong the shelf life of meat. The study aimed examine impact combination Lepidium sativum mucilage (LS) coating propolis extract (PE) on prolonging buffalo chemical characteristics (chemical compounds, total phenol (TPC), flavonoid (TFC), antioxidant activity, cytotoxicity) antimicrobial activity PE (disk diffusion agar, well minimum inhibitory concentration, bactericidal concentration) were investigated. effect cell wall pathogenic bacteria was examined using scanning electron microscope. Biological properties LS (TPC, TFC, (pour plate method)) Different concentrations (0, 0.5, 1.5, 2.5%) added mixture containing LS, their effects extending samples stored at 4°C for 9 days assessed. included gallic acid, benzoic syringic 4-3 dimethoxy cinnamic p-coumaric myricetin, caffeic luteolin, chlorogenic apigenin. determined TPC 36.67 ± 0.57 mg GAE/g TFC 48.02 0.65 QE/g. extract's radical scavenging ranged from 0 76.22% DPPH radicals 50.31% ABTS radicals. viability C115 HeLa observed be 94.14 μg/mL. exhibited strong against bacteria. 15.23 0.43 11.51± 0.61 429.65 1.28 μg/mL 403.59 1.46 microbiological analysis revealed LS+2.5%PE treatment most effective in inhibiting growth viable count (6.23 vs. 8.00 log CFU/g), psychrotrophic (3.71 4.73 coliforms (2.78 3.70 fungi (2.39 3.93 CFU/g) compared control sample. addition edible also demonstrated concentration-dependent preserving moisture, pH, color, hardness Sensory evaluation results suggested incorporating into extended by three days. In second stage this paper, investigation employed two distinct forecasting methodologies: Radial Basis Function (RBF) Support Vector Machine (SVM), predict range quality indicators coated products. Upon comparison, RBF model higher level accuracy, showcasing exceptional capacity closely match experimental outcomes. Therefore, type food coating, renowned properties, has potential effectively package preserve perishable delicate items, such

Language: Английский

Citations

7
Total phenolic content, phytochemical screening, antioxidant and antimicrobial activities of Borassus flabellifer and Borassus aethiopum fruits DOI Creative Commons
Aaron Dzigbor, David Neglo, Courage Sedem Dzah

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100937 - 100937

Published: Feb. 1, 2025

Language: Английский

Citations

0
Cytotoxic activity of Sphaeranthus africanus essential oil from Vietnam, molecular docking and molecular dynamics studies of its major components DOI
Nguyen Xuan Ha, Trân Đình Thăng, Thi Hoai Thu Nguyen

et al.

Journal of Essential Oil Bearing Plants, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 8

Published: April 21, 2025

Language: Английский

Citations

0
Total phenolic content, antioxidant activity, GC-MS characterization, and antimicrobial activity of leaf and flower extracts of Porophyllum ruderale DOI
Aaron Dzigbor, David Neglo, Clement Okraku Tettey

et al.

Pharmacological Research - Natural Products, Journal Year: 2025, Volume and Issue: unknown, P. 100243 - 100243

Published: April 1, 2025

Language: Английский

Citations

0
Lovastatin and Resveratrol Synergistically Improve Wound Healing and Inhibit Bacterial Growth DOI Open Access

Norah A. AlJunaydil,

Rhodanne Lambarte, Terrence S. Sumague

et al.

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(2), P. 851 - 851

Published: Jan. 20, 2025

Wound healing is a complex physiological process, with scarring and infection caused by Staphylococcus aureus Pseudomonas aeruginosa being the most common complications. The reutilization of known medications has received increased attention for their role in cell function as small molecules. Examples these include lovastatin, cholesterol-lowering agent, resveratrol, which have multiple biological properties. Both molecules been reported to improve wound possess antibacterial properties, conflicting results. wound-healing capabilities human mesenchymal stem cells were evaluated after exposure combination through scratch test, migrations assay, qPCR. Protein docking was performed assess lovastatin/resveratrol potential targets. AlamarBlue assay used determine viability. Additionally, impact lovastatin resveratrol inhibit growth S. P. tested using broth microdilution test checkerboard synergism. 0.1 μM synergistically improved demonstrated an additive effect against aeruginosa, presenting applications.

Language: Английский

Citations

0
Anti-diabetic, lipid peroxidase, antimicrobial, anti-oxidant activities, general toxicity and polyphenol content of Psidium guajava, Garcinia quaesita, and Cinnamon verom extracts and application as a nutraceutical DOI

K.M.S.A.K. Dehideniya,

Vajira P. Bulugahapitiya, Rasangani Sabaragamuwa

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: unknown, P. 100537 - 100537

Published: Feb. 1, 2025

Language: Английский

Citations

0