The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomics DOI
Qin Zhou,

Li Jiang,

Jinpeng Zhu

и другие.

Food Chemistry, Год журнала: 2024, Номер 456, С. 139900 - 139900

Опубликована: Май 31, 2024

Язык: Английский

Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging DOI Creative Commons
Shuva Bhowmik, Dominic Agyei, Azam Ali

и другие.

Sustainable materials and technologies, Год журнала: 2024, Номер 41, С. e01092 - e01092

Опубликована: Авг. 17, 2024

The demand for eco-friendly and natural food packaging materials has sparked considerable interest in the research development of sustainable active materials. In this study, a chitosan-based film was developed using glycerol as plasticiser, chitooligosaccharide (COS) an additive, gallic acid cross-linking agent. physical, barrier, mechanical, morphological, thermal, functional properties fabricated films were measured. bio-composite showed significantly lower moisture content (from 24.28 to 17.01%), water solubility 41.56% 31.03%), vapour permeability (14.63 9.79 × 10−9 gm−1s−1Pa−1), light transmittance 63.67% 21.71%) compared neat chitosan film. Furthermore, exhibited higher tensile strength (57.66 MPa) elongation at break (88.76%), smooth microstructure, strong DPPH ABTS radicals scavenging capacity, good antimicrobial activity towards E. coli, L. innocua, S. cerevisiae, non-toxic HaCaT cells indicating promising potential use packaging.

Язык: Английский

Процитировано

11

The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomics DOI
Qin Zhou,

Li Jiang,

Jinpeng Zhu

и другие.

Food Chemistry, Год журнала: 2024, Номер 456, С. 139900 - 139900

Опубликована: Май 31, 2024

Язык: Английский

Процитировано

5