Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown
Опубликована: Май 7, 2025
Язык: Английский
Polymers, Год журнала: 2024, Номер 16(16), С. 2262 - 2262
Опубликована: Авг. 9, 2024
Biodegradable biobased polymers derived from biomass (such as plant, animal, marine, or forestry material) show promise in replacing conventional petrochemical polymers. Research and development have been conducted for decades on potential biodegradable such polylactic acid (PLA), polyhydroxyalkanoates (PHAs), succinate These materials evaluated practicality, cost, production capabilities limiting factors commercialization; however, challenges, the environmental limitations biodegradation rates polymer, need to be addressed. This review provides a history overview of current synthesis process properties polymers, along with techno-commercial analysis discussion impacts Specifically, focuses commercial potential, financial assessment, life-cycle assessment these materials, well government initiatives facilitate transition towards Lastly, challenges methods improving recycling reusability
Язык: Английский
Процитировано
23
Food Engineering Reviews, Год журнала: 2025, Номер unknown
Опубликована: Март 25, 2025
Язык: Английский
Процитировано
2
Food Research International, Год журнала: 2025, Номер 203, С. 115791 - 115791
Опубликована: Янв. 20, 2025
Язык: Английский
Процитировано
1
Results in Engineering, Год журнала: 2025, Номер unknown, С. 104102 - 104102
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1
Business Strategy & Development, Год журнала: 2025, Номер 8(2)
Опубликована: Апрель 10, 2025
ABSTRACT This study examines the consumer response to (1) pricing and discounts, (2) packaging design, (3) sustainability‐enhancing technology apps on special offers before maximum shelf life expires. A survey of 303 consumers currently living in Germany supports relevance these factors. Consumer attitudes toward sustainability moderate relationship discounts as well that responses. Most notably, by consolidating identifying factors influencing food waste at retail level influence behavior into a holon flux, we introduce concept holons embedded context feedback loops waste, taking sustainable development perspectives. The study's exploration flux highlights need for future research focus varying levels granularity divergent industries, which could enhance precision applicability diverse cultural business contexts strengthen stakeholder engagement.
Язык: Английский
Процитировано
1
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 275, С. 133827 - 133827
Опубликована: Июль 31, 2024
Язык: Английский
Процитировано
8
International Journal of Thermofluids, Год журнала: 2024, Номер 24, С. 100844 - 100844
Опубликована: Сен. 1, 2024
This review aims to comprehensively consolidate the knowledge and understanding of development thermal insulation materials for buildings using lignocellulosic waste materials. The building sector currently accounts approximately 40% global energy consumption. Lignocellulosic are abundantly available worldwide, with their effective repurposing imperative achieve positive environmental impacts. can be directly employed as a insulator minor modifications binders. These consistently exhibit conductivities below 0.1 W/m.K, defining criterion insulation. An alternative strategy involves incorporating filler or reinforcement agent within thermoplastics thermosets enhance physicochemical attributes render them suitable insulators. approach aligns sustainability principles enables replacement 30–50% polymer content renewable material, resultant conductivity values in these investigations also W/m.K. Moreover, interest centered on integration into modification biodegradable polymers produce materials, prospects promising utilizing treated lignocellulose, cellulose, derivatives (such nanocellulose microcrystalline cellulose) economical developing presents thorough analysis comparison approaches, providing researchers insights designing future research methodologies addressing existing gaps knowledge.
Язык: Английский
Процитировано
7
Horticulturae, Год журнала: 2024, Номер 10(8), С. 840 - 840
Опубликована: Авг. 8, 2024
Climacteric fruits undergo a characteristic ripening process regulated by ethylene, key plant hormone. Extending the shelf life of these while preserving their postharvest quality poses significant challenge for food industry. This review provides comprehensive overview physiological and molecular strategies to delay ethylene-mediated in climacteric impact on life, quality, sensory attributes, volatile compounds. Additionally, it examines role ethylene fruit ripening, analysing various managing including inhibitors, adsorbents, scavengers catalytic oxidation. concludes with future research directions genetic approaches reducing production or responsiveness fruits, integrated strategies, environmental considerations, commercial applications improving handling quality.
Язык: Английский
Процитировано
6
Polymer Bulletin, Год журнала: 2025, Номер unknown
Опубликована: Янв. 21, 2025
Язык: Английский
Процитировано
0
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0