Trends and Prospects in Sustainable Food Packaging Materials DOI Creative Commons
Wenya Ma, Li Li

Foods, Journal Year: 2024, Volume and Issue: 13(11), P. 1744 - 1744

Published: June 1, 2024

Food packaging plays an important role in delaying the spoilage of fresh food during transportation and storage [...]

Language: Английский

Biodegradable Biobased Polymers: A Review of the State of the Art, Challenges, and Future Directions DOI Open Access

Swarn Jha,

Bhargav Akula,

Hannah Enyioma

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(16), P. 2262 - 2262

Published: Aug. 9, 2024

Biodegradable biobased polymers derived from biomass (such as plant, animal, marine, or forestry material) show promise in replacing conventional petrochemical polymers. Research and development have been conducted for decades on potential biodegradable such polylactic acid (PLA), polyhydroxyalkanoates (PHAs), succinate These materials evaluated practicality, cost, production capabilities limiting factors commercialization; however, challenges, the environmental limitations biodegradation rates polymer, need to be addressed. This review provides a history overview of current synthesis process properties polymers, along with techno-commercial analysis discussion impacts Specifically, focuses commercial potential, financial assessment, life-cycle assessment these materials, well government initiatives facilitate transition towards Lastly, challenges methods improving recycling reusability

Language: Английский

Citations

20

Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry DOI
Rizwan Arshad,

Aroosha Saqib,

Hafiz Rizwan Sharif

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 203, P. 115791 - 115791

Published: Jan. 20, 2025

Language: Английский

Citations

1

Drilling Characteristics Optimization of Polymer Composite Fortified with Eggshells using Box-Behnken Design and Zebra Optimization Algorithm DOI Creative Commons
B. Deepanraj,

A. Saravanan,

N. Senthilkumar

et al.

Results in Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 104102 - 104102

Published: Jan. 1, 2025

Language: Английский

Citations

1

Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties DOI
Great Iruoghene Edo, Alice Njolke Mafe,

Ali B. M. Ali

et al.

Food Engineering Reviews, Journal Year: 2025, Volume and Issue: unknown

Published: March 25, 2025

Language: Английский

Citations

1

Lignocellulose−Based Insulation Materials: A Review of Sustainable and Biodegradable Solutions for Energy Efficiency DOI Creative Commons
Mohsin Raza,

Ayda Farhan,

Basim Abu‐Jdayil

et al.

International Journal of Thermofluids, Journal Year: 2024, Volume and Issue: 24, P. 100844 - 100844

Published: Sept. 1, 2024

This review aims to comprehensively consolidate the knowledge and understanding of development thermal insulation materials for buildings using lignocellulosic waste materials. The building sector currently accounts approximately 40% global energy consumption. Lignocellulosic are abundantly available worldwide, with their effective repurposing imperative achieve positive environmental impacts. can be directly employed as a insulator minor modifications binders. These consistently exhibit conductivities below 0.1 W/m.K, defining criterion insulation. An alternative strategy involves incorporating filler or reinforcement agent within thermoplastics thermosets enhance physicochemical attributes render them suitable insulators. approach aligns sustainability principles enables replacement 30–50% polymer content renewable material, resultant conductivity values in these investigations also W/m.K. Moreover, interest centered on integration into modification biodegradable polymers produce materials, prospects promising utilizing treated lignocellulose, cellulose, derivatives (such nanocellulose microcrystalline cellulose) economical developing presents thorough analysis comparison approaches, providing researchers insights designing future research methodologies addressing existing gaps knowledge.

Language: Английский

Citations

6

Development of curcumin integrated smart pH indicator, antibacterial, and antioxidant waste derived Artocarpus lakoocha starch-based packaging film DOI
Suraj N. Mali, Anima Pandey

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 275, P. 133827 - 133827

Published: July 31, 2024

Language: Английский

Citations

5

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality DOI Creative Commons
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López

et al.

Horticulturae, Journal Year: 2024, Volume and Issue: 10(8), P. 840 - 840

Published: Aug. 8, 2024

Climacteric fruits undergo a characteristic ripening process regulated by ethylene, key plant hormone. Extending the shelf life of these while preserving their postharvest quality poses significant challenge for food industry. This review provides comprehensive overview physiological and molecular strategies to delay ethylene-mediated in climacteric impact on life, quality, sensory attributes, volatile compounds. Additionally, it examines role ethylene fruit ripening, analysing various managing including inhibitors, adsorbents, scavengers catalytic oxidation. concludes with future research directions genetic approaches reducing production or responsiveness fruits, integrated strategies, environmental considerations, commercial applications improving handling quality.

Language: Английский

Citations

4

Application of cassava by-product as fillers in starch-based biocomposite films for packaging materials DOI
Guilherme Ribeiro de Carvalho, Geovana Silva Marques, Luíz Mário de Matos Jorge

et al.

Polymer Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 21, 2025

Language: Английский

Citations

0

Pillars of Sustainable Pharmaceutical Development DOI
Bancha Yingngam

Published: Jan. 1, 2025

Language: Английский

Citations

0

A review on natural polymer-based film/coating in postharvest mushroom preservation DOI
Pratap Kalita,

Tutumoni Kalita,

Nilutpal Sharma Bora

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111185 - 111185

Published: Jan. 1, 2025

Language: Английский

Citations

0