The importance of indigenous territories for the provision of ecosystem services: A case study in the Brazilian Cerrado-Amazon Transition
Ecosystem Services,
Год журнала:
2025,
Номер
72, С. 101706 - 101706
Опубликована: Фев. 17, 2025
Язык: Английский
Hotspot getting hotter: Increased knowledge on tetrapod endemism, habitat loss and the plight of the most threatened savanna in the world
Biological Conservation,
Год журнала:
2025,
Номер
305, С. 111087 - 111087
Опубликована: Март 14, 2025
Язык: Английский
Globalization: An Overview of Its Main Characteristics and Types, and an Exploration of Its Impacts on Individuals, Firms, and Nations
Economies,
Год журнала:
2025,
Номер
13(4), С. 91 - 91
Опубликована: Март 27, 2025
This
paper
presents
a
review
of
globalization
by
examining
its
main
characteristics,
types,
and
the
advantages
disadvantages
associated
with
each
type
regard
to
people,
firms,
nations.
It
synthesizes
literature
provides
structured
analysis
multifaceted
impacts
globalization.
The
combines
theoretical
constructs
characteristics
empirical
observations
contributions
challenges
globalization—based
on
multiple
levels
an
analysis—including
micro,
meso,
macro.
Each
is
analyzed
identify
how
it
contributes
economic
growth,
cultural
exchange,
political
cooperation,
technological
advancement,
environmental
collaboration,
while
also
presenting
significant
challenges,
such
as
inequality,
homogenization,
dependency,
digital
divide,
ecological
degradation.
Understanding
multidimensional
nature
allows
policymakers,
business
leaders,
individuals
navigate
complexities
more
effectively,
recognizing
both
opportunities
risks.
Although
much
examined
through
single
lens,
this
offers
integrative
comparative
perspective
across
various
dimensions.
By
categorizing
into
according
type,
comprehensive
nuanced
understanding
Язык: Английский
Devegetation is a widespread driver of fire in the Brazilian Cerrado
Journal of Environmental Management,
Год журнала:
2025,
Номер
385, С. 125637 - 125637
Опубликована: Май 10, 2025
Язык: Английский
A comparative analysis of GHG inventories and ecosystems carbon absorption in Brazil
The Science of The Total Environment,
Год журнала:
2024,
Номер
958, С. 177932 - 177932
Опубликована: Дек. 7, 2024
Язык: Английский
Unraveling the Potential of Baru (Dipteryx alata Vog.) Fruit Fractions as a Sustainable Food Ingredient: Chemical and Technological Characteristics and Prebiotic Potential
Sustainability,
Год журнала:
2024,
Номер
16(24), С. 10976 - 10976
Опубликована: Дек. 14, 2024
The
baru
is
a
native
Brazilian
Cerrado
fruit
known
for
its
high
nutritional
and
techno-functional
value,
with
the
potential
to
generate
new
food
ingredients.
Utilizing
entire
maximizes
use
of
all
components,
reduces
environmental
impact,
minimizes
waste,
contributes
region’s
sustainable
development.
In
this
context,
study
aimed
evaluate
composition,
bioactive
compounds,
technological
properties,
prebiotic
by-products
nuts,
aiming
at
their
integral
utilization.
For
purpose,
fruits
were
collected,
characterized
in
terms
biometrics,
separated
into
pericarp
(by-product)
nuts.
fatty
acid
profile,
roasted
almonds
by-products.
results
indicated
that
meal
had
protein
content
(33.09
g/100
g),
lowest
atherogenic
thrombogenic
indices
(0.09
0.10,
respectively),
highest
antioxidant
capacity
DPPH,
ABTS,
FRAP
assays.
Additionally,
showed
levels
potassium
(14.05
magnesium
(2.20
iron
(61.80
g).
mesocarp
stood
out
higher
total
phenolic
(157.48
mg
GAE/100
g)
enhanced
water
solubility
(63.90
g/g).
almond
flour
best
absorption
(3.62
g/g),
oil
(3.28
emulsifying
activity
(71.94%),
emulsion
stability
(87.69%),
foaming
(8.17%).
activity,
endocarp
fermented
by
Lactobacillus
acidophilus
(0.76
log
CFU/mL)
Bifidobacterium
animalis
(0.62
presented
results.
These
findings
demonstrate
have
full
utilization,
contributing
development
underexplored
plant
species.
Язык: Английский