Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper) DOI
Yuxi Guo, Xuefeng Chen, Pin Gong

и другие.

Journal of the Science of Food and Agriculture, Год журнала: 2023, Номер 103(12), С. 5647 - 5658

Опубликована: Апрель 4, 2023

The golden needle mushroom (Flammulina velutiper) is one of the most productive mushrooms in world. However, F. velutiper experiences continuous quality degradation terms changes color and textural characteristics, loss moisture, nutrition flavor, increased microbial populations due to its high respiratory activity during postharvest phase. Postharvest preservation techniques, including physical, chemical biological methods, play a vital role maintaining extending shelf life mushrooms. Therefore, this study, decay process factors affecting were comprehensively reviewed. Additionally, methods (e.g., low-temperature storage, packaging, plasma treatment, antimicrobial cleaning 1-methylcyclopropene treatment) for used last 5 years compared provide an outlook on future research directions. Overall, review aims reference developing novel, green safe techniques velutiper. © 2023 Society Chemical Industry.

Язык: Английский

Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry DOI
Huilin Wang, Gangliang Huang

Food & Function, Год журнала: 2024, Номер 15(8), С. 3939 - 3958

Опубликована: Янв. 1, 2024

Extraction, purification, structural modification, activities and application of polysaccharides from different parts mulberry were analyzed discussed.

Язык: Английский

Процитировано

32

Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs) DOI
Pin Gong,

Shuya Pei,

Hui Long

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 262, С. 129856 - 129856

Опубликована: Фев. 29, 2024

Язык: Английский

Процитировано

18

Rattan Pepper Polysaccharide Regulates DSS-Induced Intestinal Inflammation and Depressive Behavior through Microbiota–Gut–Brain Axis DOI

Lili Chang,

Chendi Wang, Jing Peng

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(1), С. 437 - 448

Опубликована: Янв. 2, 2024

Inflammatory bowel disease (IBD) is a chronic and recurrent disease. Increasing evidence suggests higher incidence of depression in IBD patients compared with the general population, but underlying mechanism remains uncertain. Rattan pepper polysaccharide (RPP) an important active ingredient rattan pepper, yet its effects mechanisms on intestinal inflammation depression-like behavior remain largely unknown. This study aims to investigate ameliorating effect RPP dextran sulfate sodium salt (DSS)-induced as well reveal mechanism. Our results indicate that effectively ameliorated microbiota imbalance metabolic disorders short-chain fatty acids (SCFAs) bile mice DSS-induced inflammation, contributing recovery Th17/Treg homeostasis. Importantly, alleviated brain caused by inflammatory factors entering through blood–brain barrier. may be attributed inhibition TLR4/NF-κB signaling pathway, which alleviates neuroinflammation, activation CREB/BDNF improves synaptic dysfunction. Therefore, our findings suggest play role alleviating gut microbiota–gut–brain axis.

Язык: Английский

Процитировано

15

Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms DOI Creative Commons
Yuxi Guo, Xuefeng Chen, Pin Gong

и другие.

Foods, Год журнала: 2023, Номер 12(4), С. 801 - 801

Опубликована: Фев. 13, 2023

China has a large variety of edible mushrooms and ranks first in the world terms production variety. Nevertheless, due to their high moisture content rapid respiration rate, they experience constant quality deterioration, browning color, loss moisture, changes texture, increases microbial populations, nutrition flavor during postharvest storage. Therefore, this paper reviews effects essential oils plant extracts on preservation summarizes mechanisms action better understand storage mushrooms. The degradation process is complex influenced by internal external factors. Essential are considered environmentally friendly methods for quality. This review aims provide reference development new green safe provides research directions processing product

Язык: Английский

Процитировано

36

Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii DOI Creative Commons
Yuxi Guo, Xuefeng Chen, Pin Gong

и другие.

Foods, Год журнала: 2023, Номер 12(5), С. 1046 - 1046

Опубликована: Март 1, 2023

The king oyster mushroom (Pleurotus eryngii) is a delicious edible that highly prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic compounds reactive oxygen species are the keys to browning aging result in loss of nutrition flavor. However, there lack reviews on preservation Pl. eryngii summarize compare different storage methods. This paper postharvest techniques, including physical chemical methods, better understand mechanisms effects extend life mushrooms present future perspectives technical aspects eryngii. will provide important research directions processing product development this mushroom.

Язык: Английский

Процитировано

35

Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stress DOI
Pin Gong, Hui Long, Yuxi Guo

и другие.

Journal of Ethnopharmacology, Год журнала: 2023, Номер 318, С. 116927 - 116927

Опубликована: Июль 31, 2023

Язык: Английский

Процитировано

31

Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food DOI
Yuxi Guo, Xuefeng Chen, Pin Gong

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(13), С. 6850 - 6870

Опубликована: Март 21, 2024

Siraitia grosvenorii (SG), also known as Luo Han Guo or Monk fruit, boasts a significant history in food and medicine. This review delves into SG's historical role varied applications traditional Chinese culture, examining its phytochemical composition the health benefits of bioactive compounds. It further explores biological activities, including antioxidant, anti-inflammatory, antidiabetic properties elucidates mechanisms behind these effects. The highlights recent synthetic biology advances enhancing production compounds, presenting new opportunities for broadening their availability. Ultimately, this emphasizes value medicine, showcasing cultural importance, phytochemistry, functions, action mechanisms, sustainable use.

Язык: Английский

Процитировано

13

A review of the pharmacological action and mechanism of natural plant polysaccharides in depression DOI Creative Commons
Yuhe Yang,

C. R. Li,

Ruobing Zhang

и другие.

Frontiers in Pharmacology, Год журнала: 2024, Номер 15

Опубликована: Фев. 8, 2024

Depression is a prevalent mental disorder. However, clinical treatment options primarily based on chemical drugs have demonstrated varying degrees of adverse reactions and drug resistance, including somnolence, nausea, cognitive impairment. Therefore, the development novel antidepressant medications that effectively reduce suffering side effects has become prominent area research. Polysaccharides are bioactive compounds extracted from natural plants possess diverse pharmacological activities medicinal values. It been discovered polysaccharides can mitigate depression symptoms. This paper provides an overview action mechanisms, intervention approaches, experimental models regarding derived various sources. Additionally, we summarize roles potential mechanisms through which these prevent by regulating neurotransmitters, HPA axis, neurotrophic factors, neuroinflammation, oxidative stress, tryptophan metabolism, gut microbiota. Natural plant hold promise as adjunctive antidepressants for prevention, reduction, exerting their therapeutic multiple pathways targets. this review aims to provide scientific evidence developing polysaccharide resources effective drugs.

Язык: Английский

Процитировано

8

Effect of ultrasound synergistic pH shift modification treatment on Hericium erinaceus protein structure and its application in 3D printing DOI
Pin Gong, Yue Shan, Jie Wang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 295, С. 139562 - 139562

Опубликована: Янв. 8, 2025

Язык: Английский

Процитировано

1

Effect of in vitro digestion and fermentation of kiwifruit pomace polysaccharides on structural characteristics and human gut microbiota DOI Creative Commons

Mengyin Chen,

Xuefeng Chen, Yuxi Guo

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 253, С. 127141 - 127141

Опубликована: Сен. 28, 2023

Язык: Английский

Процитировано

21