Опубликована: Янв. 1, 2024
Язык: Английский
Опубликована: Янв. 1, 2024
Язык: Английский
Phytomedicine, Год журнала: 2025, Номер 139, С. 156539 - 156539
Опубликована: Фев. 17, 2025
Язык: Английский
Процитировано
2Foods, Год журнала: 2025, Номер 14(8), С. 1349 - 1349
Опубликована: Апрель 14, 2025
Over the past two decades, both academic and industrial interest in olive bioactive compounds has grown significantly due to their remarkable health benefits, such as antioxidant, anti-inflammatory, cardioprotective properties. These compounds, found fruit leaves, have become a central focus research on functional foods nutraceuticals. A comprehensive bibliometric analysis of scientific publications from 2000 2024 highlights notable increase this field, with 2228 documents published high-impact journals an estimated annual growth rate 0.2694 year−1, particularly last decade. This surge reflects growing recognition compounds’ potential promoting human through nutritional therapeutic interventions, role expanding nutraceutical industry. is further reaffirmed by patent analysis, which shows significant rise filings related compounds. The also examined nearly 6000 keywords identify most influential domains, pinpoint knowledge gaps, reveal important olives preventing various diseases.
Язык: Английский
Процитировано
0Phytomedicine, Год журнала: 2024, Номер 135, С. 156136 - 156136
Опубликована: Окт. 9, 2024
Язык: Английский
Процитировано
2Опубликована: Янв. 1, 2024
Язык: Английский
Процитировано
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