Published: Jan. 1, 2024
Language: Английский
Published: Jan. 1, 2024
Language: Английский
Phytomedicine, Journal Year: 2025, Volume and Issue: 139, P. 156539 - 156539
Published: Feb. 17, 2025
Language: Английский
Citations
1Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1349 - 1349
Published: April 14, 2025
Over the past two decades, both academic and industrial interest in olive bioactive compounds has grown significantly due to their remarkable health benefits, such as antioxidant, anti-inflammatory, cardioprotective properties. These compounds, found fruit leaves, have become a central focus research on functional foods nutraceuticals. A comprehensive bibliometric analysis of scientific publications from 2000 2024 highlights notable increase this field, with 2228 documents published high-impact journals an estimated annual growth rate 0.2694 year−1, particularly last decade. This surge reflects growing recognition compounds’ potential promoting human through nutritional therapeutic interventions, role expanding nutraceutical industry. is further reaffirmed by patent analysis, which shows significant rise filings related compounds. The also examined nearly 6000 keywords identify most influential domains, pinpoint knowledge gaps, reveal important olives preventing various diseases.
Language: Английский
Citations
0Phytomedicine, Journal Year: 2024, Volume and Issue: 135, P. 156136 - 156136
Published: Oct. 9, 2024
Language: Английский
Citations
0Published: Jan. 1, 2024
Language: Английский
Citations
0