Biological Nano-Agrochemicals for Crop Production as an Emerging Way to Address Heat and Associated Stresses DOI Creative Commons
József Prokisch, Aya Ferroudj,

Safa Labidi

и другие.

Nanomaterials, Год журнала: 2024, Номер 14(15), С. 1253 - 1253

Опубликована: Июль 26, 2024

Climate change is a global problem facing all aspects of the agricultural sector. Heat stress due to increasing atmospheric temperature one most common climate impacts on agriculture. has direct effects crop production, along with indirect through associated problems such as drought, salinity, and pathogenic stresses. Approaches reported be effective mitigate heat include nano-management. Nano-agrochemicals nanofertilizers nanopesticides are emerging approaches that have shown promise against stress, particularly biogenic nano-sources. Nanomaterials favorable for production their low toxicity eco-friendly action. This review focuses different stresses production. Nano-management crops under including application nanopesticides, discussed. The potential limitations these nano-agrochemicals reviewed. Potential nanotoxicity need more investigation at local, national, levels, well additional studies into soil, plant, microbial properties processes.

Язык: Английский

The use of biostimulants as a key to sustainable hydroponic lettuce farming under saline water stress DOI Creative Commons
Boran İkiz, H.Y. Daşgan,

Sibel Balik

и другие.

BMC Plant Biology, Год журнала: 2024, Номер 24(1)

Опубликована: Авг. 28, 2024

The utilization of high-quality water in agriculture is increasingly constrained by climate change, affecting availability, quality, and distribution due to altered precipitation patterns, increased evaporation, extreme weather events, rising salinity levels. Salinity significantly challenges salt-sensitive vegetables like lettuce, particularly a greenhouse. Hydroponics quality ensures nutrient solution stability, enhances uptake, prevents contamination, regulates pH electrical conductivity, maintains system components. This study aimed mitigate salt-induced damage lettuce grown via the floating culture method under 50 mM NaCl applying biostimulants.

Язык: Английский

Процитировано

10

Strigolactones: A promising tool for nutrient acquisition through arbuscular mycorrhizal fungi symbiosis and abiotic stress tolerance DOI
Muhammad Asad Naseer,

Zhi Qin Zhang,

Ahmed Mukhtar

и другие.

Plant Physiology and Biochemistry, Год журнала: 2024, Номер 215, С. 109057 - 109057

Опубликована: Авг. 18, 2024

Язык: Английский

Процитировано

8

Regulatory Dynamics of Plant Hormones and Transcription Factors under Salt Stress DOI Creative Commons
Muhammad Aizaz,

Lubna Bilal,

Rahmatullah Jan

и другие.

Biology, Год журнала: 2024, Номер 13(9), С. 673 - 673

Опубликована: Авг. 29, 2024

The negative impacts of soil salinization on ion homeostasis provide a significant global barrier to agricultural production and development. Plant physiology biochemistry are severely affected by primary secondary NaCl stress impacts, which damage cellular integrity, impair water uptake, trigger physiological drought. Determining how transcriptional factors (TFs) hormone networks regulated in plants response salt is necessary for developing crops that tolerate salt. This study investigates the complex mechanisms several TF families influence plant responses stress, involving AP2/ERF, bZIP, NAC, MYB, WRKY. It demonstrates these transcription help respond detrimental effects salinity modulating gene expression through including signaling, osmotic pathway activation, homeostasis. Additionally, it explores hormonal imbalances triggered entail interactions among phytohormones like jasmonic acid (JA), salicylic (SA), abscisic (ABA) within regulatory networks. review highlights role key salt-stress response, their interaction with hormones crucial genome-edited can enhance sustainability address food security challenges.

Язык: Английский

Процитировано

8

A fluorescent probe for visualizing peroxynitrite levels during plant growth under abiotic stresses DOI
Shuang Cao, Qijun Sun,

Chenglin Su

и другие.

Sensors and Actuators B Chemical, Год журнала: 2025, Номер unknown, С. 137253 - 137253

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1

Recent advances of CRISPR-based genome editing for enhancing staple crops DOI Creative Commons
Feng Chen, Chen D. Lu, Yan Zhao

и другие.

Frontiers in Plant Science, Год журнала: 2024, Номер 15

Опубликована: Сен. 23, 2024

An increasing population, climate change, and diminishing natural resources present severe threats to global food security, with traditional breeding genetic engineering methods often falling short in addressing these rapidly evolving challenges. CRISPR/Cas systems have emerged as revolutionary tools for precise modifications crops, offering significant advancements resilience, yield, nutritional value, particularly staple crops like rice maize. This review highlights the transformative potential of technology, emphasizing recent innovations such prime base editing, development novel CRISPR-associated proteins, which significantly improved specificity, efficiency, scope genome editing agriculture. These enable targeted that enhance tolerance abiotic stresses well biotic stresses. Additionally, plays a crucial role improving crop yield quality by enhancing photosynthetic nutrient uptake, resistance lodging, while also taste, texture, shelf life, content through biofortification. Despite challenges off-target effects, need more efficient delivery methods, ethical regulatory concerns, underscores importance security sustainability It calls continued research integration CRISPR other emerging technologies nanotechnology, synthetic biology, machine learning fully realize its developing resilient, productive, sustainable agricultural systems.

Язык: Английский

Процитировано

5

Applying chemical and bio-mediated synthesis of manganese oxide nanoparticles for enhancing growth and nutrient fluxes in Arka anamika plants under saline conditions DOI

Kainat Amin Bora,

Saud Hashmi, Zainul Abideen

и другие.

Journal of Plant Nutrition, Год журнала: 2025, Номер unknown, С. 1 - 24

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

CRISPR plants against osmotic stress: Methods and applications DOI

Satyam Kumar Tripathy,

V. Dhaarani,

Siddhartha Shankar Sharma

и другие.

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 243 - 258

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

The potential of advanced crop breeding technologies for sustainable food security DOI
Syed Asim Shah Bacha, Shashi Kiran, Fengjie Cui

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143025 - 143025

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation DOI
Shaistul Islam, Firoz Mohammad, Adnan Shakeel

и другие.

Physiologia Plantarum, Год журнала: 2024, Номер 176(5)

Опубликована: Сен. 1, 2024

Abstract Salt stress is a prevalent environmental issue that disrupts the redox balance and metabolic processes in plants, leading to reduced crop growth productivity. Currently, over 6.74 million hectares India are salt‐affected, about 75% of this land lies states major cultivators edible oilseed crops (rapeseed‐mustard). Therefore, study focused on efficacy glycine betaine (GB) supplementation mitigating detrimental effects salt Brassica juncea L. (Indian mustard) plants. Indian mustard plants were subjected [0, 50, 100, 150 mM sodium chloride] 20 days after sowing (DAS), while foliar spray GB was applied foliage at 50 70 DAS. The data showed substantially growth, photosynthetic rate, membrane stability, yield by significantly increasing lipid peroxidation, ion toxicity, cell death, electrolyte leakage, reactive oxygen species accumulation triggered oxidative stress. Supplementation with provided tolerance against salt‐induced toxicity since it increased biomass, water content, nutrient uptake, efficiency. Additionally, enhances osmolytes, antioxidant defence system, improves ionic balance, viability. Taken together, obtained provides deeper insights into beneficial effect exogenous application could have biotechnological uses enhance challenging environments.

Язык: Английский

Процитировано

4

Genetic Variation in Wheat Root Transcriptome Responses to Salinity: A Comparative Study of Tolerant and Sensitive Genotypes DOI Open Access
Gang Wu,

Xuelian Sun,

Qingyi Sun

и другие.

International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(1), С. 331 - 331

Опубликована: Янв. 2, 2025

Salt tolerance is a critical trait for plant survival and productivity in saline environments. Development of salt tolerant crops practical strategy addressing soil salinity issues. In this study, RNA-Seq analysis was performed using two wheat cultivars with contrasting (Neixiang188, Barra, sensitive) at 6 h 24 after treatment to determine the genetic variations reflected RNA expression patterns identify key genes associated tolerance. Our results revealed that there were 2983 upregulated 1091 downregulated differentially expressed (DEGs), which found common accessions. Meanwhile, 529 DEGs subjected GO function annotation, KEGG enrichment, protein–protein interaction (PPI) network prediction. Finally, theoretical framework outlining mechanisms Neixiang188 proposed. It can be inferred possesses superior ion homeostasis, ROS detoxification, osmotic adjustment abilities compared Barra when stress. The present research sheds light on foundation offers candidate manipulation. insights enhance comprehension molecular underlying stress responses could guide future breeding efforts improving crops.

Язык: Английский

Процитировано

0