Essential Oil Compounds and Their Impact on Grape (Vitis vinifera L. cv. Narince) Physiology Under Botrytis cinerea Infection DOI
Özkan Kaya, Sinem Karakuş,

Abdurrahim Bozkurt

и другие.

Physiological and Molecular Plant Pathology, Год журнала: 2024, Номер unknown, С. 102544 - 102544

Опубликована: Дек. 1, 2024

Язык: Английский

Transcriptomic analysis of defense genes associated with Botrytis cinerea resistance in chicory DOI
Hao Lu, Fengqi Zhang, Fang Zhang

и другие.

Physiological and Molecular Plant Pathology, Год журнала: 2025, Номер unknown, С. 102701 - 102701

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Essential oil compounds modulate nutritional quality and stress response in Botrytis cinerea-infected grape (Vitis vinifera L. cv. ‘Karaerik’) DOI
Özkan Kaya,

Abdurrahim Bozkurt,

Sinem Karakuş

и другие.

Physiological and Molecular Plant Pathology, Год журнала: 2024, Номер 133, С. 102346 - 102346

Опубликована: Июнь 21, 2024

Язык: Английский

Процитировано

3
Isolation, characterization and control of Botrytis spp. pathogenic on strawberry in Iran DOI Creative Commons

Fatemeh Maghsoodi,

Parissa Taheri, Saeed Tarighi

и другие.

Heliyon, Год журнала: 2025, Номер 11(2), С. e42037 - e42037

Опубликована: Янв. 1, 2025

This study was performed to identify Botrytis species pathogenic on strawberry and investigate effect of Ferula gummosa essential oil (EO) against spp. The infected plant samples were collected in Khorasan Razavi province from fruits with gray mold disease symptoms. Following purification the fungi, 54 isolates, 53 isolates identified as B. cinerea 1 isolate belonged pelargonii based morphological molecular (ITS RPB2 sequences) identification. EO obtained F. at 125, 250, 500, 750 1000 μg mL-1 concentrations showed significant antifungal mycelial growth a dose dependent manner. Also, all tested strongly inhibited spore germination pelargonii. Treatment EC50 concentration significantly reduced sclerotia production Light electron microscopy observations that caused changes fungal structures. activity cell wall degrading enzymes, such cellulase pectinase produced by both species. A total 22 compounds gas chromatography-mass spectrometry. major β-Pinene (% 37.7), γ-Terpinene 21) a-pinene 12). Moreover, considerably severity infection According results this study, inhibitory impressive controlling postharvest disease. is first report ability disease, which can be suggested preserver coating for extend their shelf life during storage period.

Язык: Английский

Процитировано

0
Essential Oil Compounds and Their Impact on Grape (Vitis vinifera L. cv. Narince) Physiology Under Botrytis cinerea Infection DOI
Özkan Kaya, Sinem Karakuş,

Abdurrahim Bozkurt

и другие.

Physiological and Molecular Plant Pathology, Год журнала: 2024, Номер unknown, С. 102544 - 102544

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

2