Extraction, purification, component analysis and bioactivity of polyphenols from wampee

Process Biochemistry, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский

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Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(1)

Опубликована: Янв. 1, 2025

Abstract Transitioning to safe, nonthermal, and edible strategies for maintaining fruit vegetable (F&V) quality, reducing postharvest losses (up 55% annually), ensuring food security requires extensive research innovation in technologies. This review aims provide an updated understanding of coatings or films (ECF), focusing on their role F&V losses, based data from the last 40 years retrieved Web Science database. The global ECF network is represented by publication trends, majorly researched F&V, key areas, influential emerging authors, ranking. preserving quality has been assessed examining critical parameters, including weight loss, total soluble solids, titratable acidity, ripening, softening, sensory organoleptic characteristics, browning, chilling injury, microbial safety. Furthermore, recent advancements formulations, nanoscale ingredients application methodologies, have critically discussed. Sources, categorization, strategies, mode action, functional properties, sustainable development goals (SDGs), challenges, safety, legislations, future perspectives also findings indicate that China (20.34%) USA (9.94%) are leading countries research. Studies demonstrated ECF's potential parameters through advanced compositions methodologies. Notably, supports multiple SDG targets, SDGs 2, 3, 8, 9, 12, 13, 15. Future should explore 3D‐printed coatings, nonflavor‐altering components, crosslinking agents enhance reduce losses.

Язык: Английский

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Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals

Food and Bioprocess Technology, Год журнала: 2025, Номер unknown

Опубликована: Фев. 7, 2025

Язык: Английский

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Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques

Journal of Agriculture and Food Research, Год журнала: 2025, Номер 19, С. 101703 - 101703

Опубликована: Фев. 1, 2025

Язык: Английский

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Formulation and optimization of plant based organic coating with citrus peel extract for enhancing shelf life and quality of postharvest litchi fruit

Journal of Food Measurement & Characterization, Год журнала: 2025, Номер unknown

Опубликована: Фев. 12, 2025

Язык: Английский

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Sustainable farming with machine learning solutions for minimizing food waste

Journal of Stored Products Research, Год журнала: 2025, Номер 112, С. 102611 - 102611

Опубликована: Март 3, 2025

Язык: Английский

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Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review

Foods, Год журнала: 2024, Номер 13(22), С. 3613 - 3613

Опубликована: Ноя. 13, 2024

The accelerated ripening and senescence of fruits vegetables is characterized by various biochemical changes that hinder the maintenance their postharvest quality. In this context, developing edible films coatings formulated with natural biodegradable materials emerges as a sustainable strategy for preserving quality parameters these products in replacement conventional petroleum-based packaging. Recently, plant-based polymers, including mucilage from different cactus species and/or bioactive compounds, have been investigated to develop coatings. As available literature indicates,

Язык: Английский

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Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging

Food Packaging and Shelf Life, Год журнала: 2024, Номер 45, С. 101342 - 101342

Опубликована: Авг. 28, 2024

Язык: Английский

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Carrageenan based edible coating modulates oxidative stress and delays cell wall polysaccharides disassembly in harvested grapefruit

Journal of Stored Products Research, Год журнала: 2024, Номер 111, С. 102514 - 102514

Опубликована: Дек. 13, 2024

Язык: Английский

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