Induced resistance to control postharvest stem-end rot by methyl jasmonate in mango fruit DOI
Li Min,

Xiangxiang Qu,

Deqiang Gong

и другие.

Physiological and Molecular Plant Pathology, Год журнала: 2024, Номер unknown, С. 102426 - 102426

Опубликована: Сен. 1, 2024

Язык: Английский

A review of the interaction mechanisms between jasmonic acid (JA) and various plant hormones, as well as the core regulatory role of MYC2 DOI
Tingting Mu,

Shilei Luo,

Long Li

и другие.

Plant Science, Год журнала: 2025, Номер unknown, С. 112407 - 112407

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

4
L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism DOI
Yuanyuan Hou, Rui Deng,

Dilireba Shataer

и другие.

Food Chemistry, Год журнала: 2024, Номер 461, С. 140899 - 140899

Опубликована: Авг. 22, 2024

Язык: Английский

Процитировано

7
Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown DOI Creative Commons
Yi Zheng, Hetong Lin,

Yueying Sang

и другие.

Food Chemistry X, Год журнала: 2024, Номер 23, С. 101609 - 101609

Опубликована: Июль 2, 2024

Compared to control longan, DCC-treated longan had higher pulp breakdown index, lower ATP, ADP and EC levels, H+, Ca2+ Mg2+-ATPase activities. On day 6, presented 18% with 44%, 9% 31% levels of EC, respectively. Additionally, showed 29%, 53%, 37% activity H+-ATPase, 34%, 54%, 4% Ca2+-ATPase, 13%, 21%, 6% in the membranes plasma, vacuole, mitochondria, Whereas, DS-treated manifested opposite trends DCC treatment. These results suggest that accelerated was linked energy deficiency reduced production. However, DS treatment restrained occurrence fresh by maintaining a level through elevated production ATPase activity.

Язык: Английский

Процитировано

6
Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence DOI

Yaoxing Niu,

Lixia Ye, Yan Wang

и другие.

Postharvest Biology and Technology, Год журнала: 2024, Номер 216, С. 113065 - 113065

Опубликована: Июнь 24, 2024

Язык: Английский

Процитировано

5
PpERF-CRF3 selected by transcriptomic analysis plays key roles in the regulation of ABA alleviating chilling injury in peach fruit DOI

Wenteng Yang,

Yuan He,

Wenhui Li

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 282, С. 136850 - 136850

Опубликована: Окт. 25, 2024

Язык: Английский

Процитировано

5
Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status DOI

Yating Zhao,

Yingjie Wu,

Xuan Zhang

и другие.

Postharvest Biology and Technology, Год журнала: 2024, Номер 220, С. 113303 - 113303

Опубликована: Ноя. 9, 2024

Язык: Английский

Процитировано

5
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System DOI Creative Commons
Haixin Sun,

Xuena Rang,

Haonan Han

и другие.

Agronomy, Год журнала: 2024, Номер 14(4), С. 816 - 816

Опубликована: Апрель 14, 2024

Currently, several studies have demonstrated that cold stress can cause the accumulation of reactive oxygen species (ROS) in fruit. However, little is known about roles gibberellic acid (GA3) on antioxidant system mitochondria To explore molecular basis GA3 interference with chilling tolerance fruit, ‘Jinqiuhongmi’ peach fruit was treated 0.1 mmol L−1 after harvest. Exogenous treatment relieved injury postharvest a lower index and higher level. In addition, delayed senescence peaches by reducing firmness, respiratory action, ethylene production. The enzyme activities were elevated, including superoxide dismutase (SOD) catalase (CAT). Moreover, GA3-treated exhibited hydrogen peroxide (H2O2) malondialdehyde (MDA) comparison control. These results showed application enhanced resistance regulating system.

Язык: Английский

Процитировано

4
Hydrogen sulfide alleviates pericarp browning in lichi fruit by modulating energy and sugar metabolisms DOI Creative Commons

Zhaoyin Gao,

Kun‐Kun Zhao,

Zhengke Zhang

и другие.

Frontiers in Plant Science, Год журнала: 2024, Номер 15

Опубликована: Сен. 3, 2024

Postharvest litchi is susceptible to browning that limits the development of industry. Hydrogen sulfide (H 2 S) an important bioactive molecule can regulate many physiological processes. This study examined effects exogenous H S on pericarp and related mechanisms in postharvest litchi. The results exhibited treatment delayed reduced damage cell membrane integrity during storage. inhibited energy losses fruit by increasing activities + -ATPase, Ca 2+ - ATPase, cytochrome C oxidase (CCO) succinate dehydrogenase (SDH) regulating expression metabolism-related genes, including LcAtpB , LcSnRK2 LcAAC1 LcAOX1 LcUCP1 . In addition, increased levels fructose, glucose, sucrose, inositol, galactose sorbose fruit, promoted sucrose synthesis phosphate synthase (SPS), (SS), acid invertase (AI) neutral (NI). Based current findings, we suggest enhances supply antioxidant activity modulating sugar metabolism, thereby inhibiting senescence. These indicated effective approach maintaining quality extending its shelf life.

Язык: Английский

Процитировано

3
Comparative metabolome and transcriptome analyses reveal the role of MeJA in improving postharvest disease resistance and maintaining the quality of Rosa roxburghii fruit DOI Creative Commons

Juan Ma,

Shuang Liu, Jing Zeng

и другие.

Postharvest Biology and Technology, Год журнала: 2024, Номер 220, С. 113314 - 113314

Опубликована: Ноя. 12, 2024

Язык: Английский

Процитировано

3
Salicylic acid mitigates chilling injury to peaches by improving antioxidant capacity and energy metabolism DOI
Guohe Zhang, Yu Zhang,

Xiaohong Kou

и другие.

Scientia Horticulturae, Год журнала: 2024, Номер 338, С. 113841 - 113841

Опубликована: Ноя. 28, 2024

Язык: Английский

Процитировано

3