Cited by Revealing the crucial role of cuticular wax components in postharvest chilling injury of plums (Prunus Salicina Lindl.)

A review of the interaction mechanisms between jasmonic acid (JA) and various plant hormones, as well as the core regulatory role of MYC2 DOI

Tingting Mu,

Shilei Luo,

Long Li

et al.

Plant Science, Journal Year: 2025, Volume and Issue: unknown, P. 112407 - 112407

Published: Jan. 1, 2025

Language: Английский

Citations

Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown DOI

Yi Zheng, Hetong Lin,

Yueying Sang

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 23, P. 101609 - 101609

Published: July 2, 2024

Compared to control longan, DCC-treated longan had higher pulp breakdown index, lower ATP, ADP and EC levels, H+, Ca2+ Mg2+-ATPase activities. On day 6, presented 18% with 44%, 9% 31% levels of EC, respectively. Additionally, showed 29%, 53%, 37% activity H+-ATPase, 34%, 54%, 4% Ca2+-ATPase, 13%, 21%, 6% in the membranes plasma, vacuole, mitochondria, Whereas, DS-treated manifested opposite trends DCC treatment. These results suggest that accelerated was linked energy deficiency reduced production. However, DS treatment restrained occurrence fresh by maintaining a level through elevated production ATPase activity.

Language: Английский

Citations

Role of methyl jasmonate in alleviating chilling injury in 'Xuxiang' kiwifruit: Insights from transcriptomic evidence DOI

Yaoxing Niu,

Lixia Ye, Yan Wang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 216, P. 113065 - 113065

Published: June 24, 2024

Language: Английский

Citations

L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism DOI

Yuanyuan Hou, Rui Deng,

Dilireba Shataer

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 461, P. 140899 - 140899

Published: Aug. 22, 2024

Language: Английский

Citations

PpERF-CRF3 selected by transcriptomic analysis plays key roles in the regulation of ABA alleviating chilling injury in peach fruit DOI

Wenteng Yang,

Yuan He,

Wenhui Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 282, P. 136850 - 136850

Published: Oct. 25, 2024

Language: Английский

Citations

Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System DOI

Haixin Sun,

Xuena Rang,

Haonan Han

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(4), P. 816 - 816

Published: April 14, 2024

Currently, several studies have demonstrated that cold stress can cause the accumulation of reactive oxygen species (ROS) in fruit. However, little is known about roles gibberellic acid (GA3) on antioxidant system mitochondria To explore molecular basis GA3 interference with chilling tolerance fruit, ‘Jinqiuhongmi’ peach fruit was treated 0.1 mmol L−1 after harvest. Exogenous treatment relieved injury postharvest a lower index and higher level. In addition, delayed senescence peaches by reducing firmness, respiratory action, ethylene production. The enzyme activities were elevated, including superoxide dismutase (SOD) catalase (CAT). Moreover, GA3-treated exhibited hydrogen peroxide (H2O2) malondialdehyde (MDA) comparison control. These results showed application enhanced resistance regulating system.

Language: Английский

Citations

Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status DOI

Yating Zhao,

Yingjie Wu,

Xuan Zhang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 220, P. 113303 - 113303

Published: Nov. 9, 2024

Language: Английский

Citations

Improving Mango Cold-Damage and Bruise Detection Using Thermal Imaging and Flexible Spectral Sensing DOI

Wenhao He, Wentao Huang, Tomo Popović

et al.

Food Control, Journal Year: 2025, Volume and Issue: 172, P. 111163 - 111163

Published: Jan. 18, 2025

Language: Английский

Citations

1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism DOI

Huijuan Zhou,

Zhengwen Ye,

Lufan Wang

et al.

Postharvest Biology and Technology, Journal Year: 2025, Volume and Issue: 225, P. 113518 - 113518

Published: March 12, 2025

Language: Английский

Citations

ε-Poly-l-lysine Suppressed Decay Development and Maintained Storage Quality in Guava Fruit by ROS Level Regulation and Antioxidant Ability Enhancement DOI

Yingying An,

Li Li, Wen Мingming

et al.

Agriculture, Journal Year: 2025, Volume and Issue: 15(6), P. 654 - 654

Published: March 19, 2025

Guava fruit is susceptible to decay, leading losses in storability and quality. ε-Poly-l-lysine (ε-PL) a safe antimicrobial polypeptide that has proven be effective preserving produce’s In the present research, ε-PL, at multiple concentrations (1, 2 4 g/L), was adopted treat guavas, were stored 25 °C for 15 d. The results indicated ε-PL retarded guava decline enhanced its Treated guavas had better appearance, as well lower disease index, relative electrolytic leakage, weight loss, respiration intensity, a* b* values reducing sugar content. They also showed higher firmness, commercially acceptable rate, titratable acidity, L* value, total soluble sugar, vitamin C sucrose levels. optimal concentration of determined g/L. Furthermore, compared control treated with g/L exhibited levels superoxide anion, hydrogen peroxide malondialdehyde but antioxidant enzyme activities terms ascorbate peroxidase, catalase dismutase. These findings suggest raised enhance fruit’s ability. This, turn, reduced reactive oxygen species lipid peroxidation, ultimately improving guava’s Consequently, practical significance commercial application it suppresses decay stabilizes quality enhancing their postharvest marketability.

Language: Английский

Citations