Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO2 on the Postharvest Quality of ‘Munage’ Table Grapes DOI Creative Commons

Zhenliang Mou,

Yuyao Yuan, Wei Wei

и другие.

Foods, Год журнала: 2024, Номер 13(21), С. 3494 - 3494

Опубликована: Окт. 31, 2024

Postharvest grapes exhibit a limited shelf life due to susceptibility rot and deterioration, significantly reducing their nutritional economic value. Sulfur dioxide (SO

Язык: Английский

Metabolomics and LC-MS/MS analysis revealed the inhibitory effect of carboxymethyl chitosan on lignification of postharvest okra during cold storage DOI
Lijuan Wei, Xinrong Liu,

Xinye Wu

и другие.

Plant Physiology and Biochemistry, Год журнала: 2025, Номер 221, С. 109462 - 109462

Опубликована: Янв. 20, 2025

Язык: Английский

Процитировано

1
Sodium hydrosulfide application induces chilling tolerance in banana fruits by enhancing antioxidant gene expression through the upregulation of the ethylene response factors MaERF53L/121L DOI

Zengxiang Lin,

Wei Wei,

Danling Cai

и другие.

Food Chemistry, Год журнала: 2025, Номер 471, С. 142770 - 142770

Опубликована: Янв. 5, 2025

Язык: Английский

Процитировано

0
Multi-omics analysis reveals the role of L-Glutamate in regulating cold tolerance of postharvest prune fruit DOI
Yuanyuan Hou,

Wen Gui Yan,

Rui Deng

и другие.

Postharvest Biology and Technology, Год журнала: 2025, Номер 223, С. 113444 - 113444

Опубликована: Фев. 6, 2025

Язык: Английский

Процитировано

0
Multiomic analysis reveals that the flavonoid biosynthesis pathway is associated with cold tolerance in Heracleum moellendorffii Hance DOI Creative Commons
Guan Liu,

Huan Gao,

Yu Song

и другие.

Frontiers in Plant Science, Год журнала: 2025, Номер 16

Опубликована: Март 14, 2025

Heracleum moellendorffii Hance is a perennial herbaceous plant that adaptable to cold environments and has both edible medicinal value. Given no reference genome for this species available, we constructed high-quality transcript isoform library using full-length transcriptome sequencing conducted comparative genomic analysis. Samples were obtained from plants had been subjected stress 12, 24 36 hours (Cold_12, Cold_24, Cold_36, respectively) control (Cold_0) not used in nontargeted metabolome analyses. Compared with the genes expressed CK (Cold_0), number of differentially (DEGs) Cold Cold_36 increased gradually over time; displayed 669, 6084, 24,129 DEGs, respectively. The DEGs clustered into 8 subclasses by k-means clustering; 2, 3, 4, 7 enriched pathways related "flavonoid biosynthesis". Nontargeted analysis revealed 3719 annotated metabolites shared all four groups samples. We identified 1186, 1087, 1097 accumulated (DAMs) three comparisons: Cold_12 vs. CK, Cold_24 DAMs predominantly biosynthesis pathway". Through WGCNA, five modules 29 flavonoid-related extremely significant module-metabolite paired relationships (|correlation coefficient|> 0.9, P < 0.01). analysed flavonoid biosynthetic pathway H. under correlation network between transcription factors (TFs) structural pathway. RT-qPCR was confirm expression hub six TFs, 15 These data provide foundation functional genomics studies contribute study molecular mechanisms transcriptional regulation accumulation TFs conditions plants.

Язык: Английский

Процитировано

0
MaWRKY21 is involved in ethylene-mediated cold tolerance in banana fruit by regulating ROS accumulation DOI

Yana Chen,

Shu-Qin Lin,

Wen Song

и другие.

Postharvest Biology and Technology, Год журнала: 2025, Номер 226, С. 113541 - 113541

Опубликована: Апрель 3, 2025

Язык: Английский

Процитировано

0
Integrative Metabolomic and Transcriptomic Analysis Provides Novel Insights into the Effects of SO2 on the Postharvest Quality of ‘Munage’ Table Grapes DOI Creative Commons

Zhenliang Mou,

Yuyao Yuan, Wei Wei

и другие.

Foods, Год журнала: 2024, Номер 13(21), С. 3494 - 3494

Опубликована: Окт. 31, 2024

Postharvest grapes exhibit a limited shelf life due to susceptibility rot and deterioration, significantly reducing their nutritional economic value. Sulfur dioxide (SO

Язык: Английский

Процитировано

0