Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder DOI Creative Commons
M. Shams Shargh, O. Ashayerizadeh,

M Mohammadi

и другие.

Brazilian Journal of Poultry Science, Год журнала: 2024, Номер 26(4)

Опубликована: Янв. 1, 2024

ABSTRACT A total of 200 one-day-old Ross 308 male broilers were randomly assigned to 4 treatments and 5 replicates in a completely randomized design assess growth performance, serum biochemicals, intestinal characteristics for 42 days. Treatments comprised Control (C), probiotic, prebiotic pomegranate peel powder (PPP). The results showed that birds fed probiotic had higher average daily feed intake (ADFI) gain (ADG) compared the C groups from day 1 (p<0.05). Adding PPP improved ADFI (+2.73%) ADG (+3.16%) 42. significantly reduced increased conversion ratio (FCR) grower finisher periods comparison C, respectively. Moreover, no significant effect on FCR Birds villus height (VH) lower crypt depth (CD) duodenum than those other diets numerically surface area (VSA) treatment. Probiotic supplementation enhanced VSA jejunum Superoxide dismutase (SOD) activity prebiotic-fed birds, but not ones Probiotic, declined malondialdehyde (MDA) levels treatment Overall, inclusion performance broiler chicks.

Язык: Английский

ВЛИЯНИЕ ВНЕШНЕСРЕДОВЫХ ФАКТОРОВ И БИОЛОГИЧЕСКИ АКТИВНЫХ КОРМОВЫХ ДОБАВОК НА НАКОПЛЕНИЕ ЖИРА В ТЕЛЕ И ПИЩЕВУЮ ЦЕННОСТЬ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ (обзор) DOI

Д.А. Аширов,

С.С. Еримбетов,

В.Н. Никулин

и другие.

Problemy biologii produktivnyh životnyh, Год журнала: 2024, Номер 3, С. 31 - 57

Опубликована: Окт. 8, 2024

За последние десятилетия в производстве мяса птицы произошли заметные положительные сдвиги, обусловленные достижениями технологиях разведения, переработки кормов, условиях содержания и практике хозяйственного управления. Однако наличие непреодолённых сложных биологических проблем привело к снижению выхода качества из-за снижения усвояемости питательных веществ корма, эффективности их использования процессах метаболизма активизации окислительных процессов у цыплят-бройлеров. Цель обзора - систематизация обобщение результатов иследований по разработке использованию новых систем питания цыплят-броййлеров, сбалансированных нутриентам биологичеси активным факторам. Осовные разделы обзора: влияние сбалансированности раиона биологически факторам на скорость роста, состав технологические параметры цыплят-бройлеров; проблемы влияния инфекций, ннтоксикаций, окислительного теплового стресса темпов роста аспекте обеспечения высокого мяса. Успешный опыт применения добавок лимитирующих аминокислот, том чисде аргинина, лейцина, валина изолейцина показывает возможности улучшения состава тела цыплят-бройлеров за счёт положительных сдвигов метаболизма. Обогащение рациона активными факторами (витамины, пробиотики, пребиотики, фитобиотики, полифенольные соединения, органические кислоты, эфирные масла) способствует улучшению Потенциально растительные обладающие антиоксидантным, противомикробным противовоспалительным действием, могут стать эффективной стратегией для перекисного окисления липидов организме Современные стратегии развития бройлерного производстваа должны включать себя разработку использование питания, сбалансированного факторам, которые сыграть ключевую роль улучшении удовлетворении требований рынка. Over the past decades, there have been noticeable positive changes in poultry production, driven by advances breeding technologies, feed processing housing conditions and management practices. However, presence of unresolved complex biological problems has led to a decrease yield quality meat due digestibility nutrients, efficiency their use metabolic processes activation oxidative broiler chickens. The purpose review is systematize summarize results research on development new nutrition systems for chickens, balanced terms nutrients biologically active factors. main sections review: influence balance area factors growth rate, composition technological parameters chicken meat; infections, toxications, heat stress rates ensuring high meat. Successful experience with limiting amino acid supplements, including arginine, leucine, valine isoleucine, shows possibility improving body chickens processes. Enriching diet (vitamins, probiotics, prebiotics, phytobiotics, polyphenolic compounds, organic acids, essential oils) helps improve Potentially, plant compounds antioxidant, antimicrobial anti-inflammatory effects may be an effective nutritional strategy nutrient utilization reducing lipid peroxidation Modern strategies production should include systems, factors, which can play key role meeting market demands.

Язык: Русский

Процитировано

0

How do crate materials impact the winter transport of broilers? DOI Creative Commons
Myunghwan Yu, Elijah Ogola Oketch,

Nuwan Chamara Chathuranga

и другие.

Animal Bioscience, Год журнала: 2024, Номер 38(3), С. 568 - 574

Опубликована: Окт. 28, 2024

Objective: Pre-slaughter transportation adversely impacts the welfare, meat yield, and quality of broilers, yet effects different crate types on broiler chickens during winter remain underexplored. The goal this study was to investigate effect plastic iron crates in transit quality, carcass, physiological traits winter.Methods: A total 175 (35-day-old) Ross 308 male broilers with an average body weight about 1,708±33.3 g (mean±standard error mean) were picked after 4 hours feed withdrawal before transport. control group comprises birds farm (n = 15) without at 173 cm2/kg density. transported into fixed (25 per crate) (15 four replicates type same densities. distance 20 km for 40 min speed 30-50 km/h early morning 8:00 am under −1°C 47% relative humidity.Results: There no difference (p>0.05) carcass among treatments. Concerning both exhibited lower (p<0.01) a* values compared group. Additionally, demonstrated higher (p<0.05) b* breast other groups. In terms blood metabolites, had cortisol, glucose, lactate levels that did not transport.Conclusion: Broilers increase stress contents plasma untransported winter. Therefore, employing crates, which induce significantly reduced cortisol numerically glucose appears more favorable animal welfare by mitigating stress.

Язык: Английский

Процитировано

0

Probiotics as Alternative to Antibiotics in Poultry: Challenges and Prospects DOI
Awad A. Shehata, Shereen Basiouni, Guillermo Téllez‐Isaías

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

0

Enhancing Broiler Growth Performance and Gut Health: A Comparative Study on the Impact of Probiotics, Prebiotics, and Pomegranate (Punica granatum L.) Peel Powder DOI Creative Commons
M. Shams Shargh, O. Ashayerizadeh,

M Mohammadi

и другие.

Brazilian Journal of Poultry Science, Год журнала: 2024, Номер 26(4)

Опубликована: Янв. 1, 2024

ABSTRACT A total of 200 one-day-old Ross 308 male broilers were randomly assigned to 4 treatments and 5 replicates in a completely randomized design assess growth performance, serum biochemicals, intestinal characteristics for 42 days. Treatments comprised Control (C), probiotic, prebiotic pomegranate peel powder (PPP). The results showed that birds fed probiotic had higher average daily feed intake (ADFI) gain (ADG) compared the C groups from day 1 (p<0.05). Adding PPP improved ADFI (+2.73%) ADG (+3.16%) 42. significantly reduced increased conversion ratio (FCR) grower finisher periods comparison C, respectively. Moreover, no significant effect on FCR Birds villus height (VH) lower crypt depth (CD) duodenum than those other diets numerically surface area (VSA) treatment. Probiotic supplementation enhanced VSA jejunum Superoxide dismutase (SOD) activity prebiotic-fed birds, but not ones Probiotic, declined malondialdehyde (MDA) levels treatment Overall, inclusion performance broiler chicks.

Язык: Английский

Процитировано

0