Thermal Science and Engineering Progress, Год журнала: 2025, Номер unknown, С. 103560 - 103560
Опубликована: Апрель 1, 2025
Язык: Английский
Results in Engineering, Год журнала: 2024, Номер 24, С. 103097 - 103097
Опубликована: Окт. 13, 2024
Язык: Английский
Процитировано
7
Processes, Год журнала: 2025, Номер 13(1), С. 208 - 208
Опубликована: Янв. 13, 2025
Most organic waste from food production is still not used for energy production. From the perspective of production, one option to valorise properties waste. The fruit juice industry growing rapidly and generates large amounts One main wastes in processing peach pits apple peels. aim this study was analyse influence torrefaction temperature on waste, namely peels, pea shells, order improve their value determine potential further use valorisation as a renewable source. different temperatures heating (HHV), mass yield (MY) (EY) better understand behavior thermal individual selected samples. process carried out at 250 °C, 350 °C 450 °C. obtained biomass compared with dried biomass. For HHV after (28 kJ/kg), MY decreased by (66–34%), while EY fell (97–83%). Peach pits, despite higher (18 achieved low (38–89%) (59–99%), which reduces efficiency biochar Pea peels had (82–97%) lower (11 but high ash content limits wider use. results confirm that, increasing temperature, all biomasses decrease, consequence degradation hemicellulose cellulose loss volatile compounds. In most cases, improved resistance moisture adsorption, related that causes structural changes. showed hydrophobic Temperature seen have great impact efficiency. Apple generally highest yield.
Язык: Английский
Процитировано
0
Biomass Conversion and Biorefinery, Год журнала: 2025, Номер unknown
Опубликована: Янв. 23, 2025
Язык: Английский
Процитировано
0
Thermal Science and Engineering Progress, Год журнала: 2025, Номер unknown, С. 103560 - 103560
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0