Catalytic slow pyrolysis of torrefied groundnut shells for enhanced bio-oil yield and quality DOI
Jegathalaprathaban Rajesh,

P. Suraj,

Melbin Benny

et al.

Thermal Science and Engineering Progress, Journal Year: 2025, Volume and Issue: unknown, P. 103560 - 103560

Published: April 1, 2025

Language: Английский

Valorization of Ricinus communis Outer Shell Biomass to Biochar: Impact of Thermal Decomposition Temperature on Physicochemical Properties and EMI Shielding Performance DOI Creative Commons
Raja Sekar Perumal,

B. Muralidharan

Results in Engineering, Journal Year: 2024, Volume and Issue: 24, P. 103097 - 103097

Published: Oct. 13, 2024

Language: Английский

Citations

7
Advancing Energy Recovery: Evaluating Torrefaction Temperature Effects on Food Waste Properties from Fruit and Vegetable Processing DOI Open Access

Andreja Škorjanc,

Sven Gruber, Klemen Rola

et al.

Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 208 - 208

Published: Jan. 13, 2025

Most organic waste from food production is still not used for energy production. From the perspective of production, one option to valorise properties waste. The fruit juice industry growing rapidly and generates large amounts One main wastes in processing peach pits apple peels. aim this study was analyse influence torrefaction temperature on waste, namely peels, pea shells, order improve their value determine potential further use valorisation as a renewable source. different temperatures heating (HHV), mass yield (MY) (EY) better understand behavior thermal individual selected samples. process carried out at 250 °C, 350 °C 450 °C. obtained biomass compared with dried biomass. For HHV after (28 kJ/kg), MY decreased by (66–34%), while EY fell (97–83%). Peach pits, despite higher (18 achieved low (38–89%) (59–99%), which reduces efficiency biochar Pea peels had (82–97%) lower (11 but high ash content limits wider use. results confirm that, increasing temperature, all biomasses decrease, consequence degradation hemicellulose cellulose loss volatile compounds. In most cases, improved resistance moisture adsorption, related that causes structural changes. showed hydrophobic Temperature seen have great impact efficiency. Apple generally highest yield.

Language: Английский

Citations

0
Reduction of spruce phytotoxicity by superheated steam torrefaction and its use in stimulating the growth of ecological bio-products: Lemna minor L DOI Creative Commons
Szymon Szufa, Hilal Ünyay, Piotr Piersa

et al.

Biomass Conversion and Biorefinery, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 23, 2025

Language: Английский

Citations

0
Catalytic slow pyrolysis of torrefied groundnut shells for enhanced bio-oil yield and quality DOI
Jegathalaprathaban Rajesh,

P. Suraj,

Melbin Benny

et al.

Thermal Science and Engineering Progress, Journal Year: 2025, Volume and Issue: unknown, P. 103560 - 103560

Published: April 1, 2025

Language: Английский

Citations

0