Cooking emission control with IoT sensors and connected air quality interventions for smart and healthy homes: Evaluation of effectiveness and energy consumption

Energy and Buildings, Год журнала: 2023, Номер 286, С. 112932 - 112932

Опубликована: Фев. 27, 2023

This is the first study demonstrating how an ecosystem of Internet Things or IoT-enabled devices and sensors can effectively control cooking-emitted air pollution energy-efficiently. The was conducted in simulated fully furnished residential modules Well Living Lab Rochester, MN. IoT sensor consisted particulate matter (PM2.5) a circuit monitor for tracking stove on/off status. In this study, we developed tested seven algorithms benchmarked them against temperature setpoint-controlled constant volume (CAV) supply. Results show that, compared to setpoint controlled CAV supply, hood, portable cleaners (PAC), bathroom exhaust operated by produce significant improvement indoor quality during cooking. Reduction integrated PM2.5 concentration ranged from 81% 94% Cooking-emitted activating hood combination other interventions, producing reduction ∼90% baseline. On annual level, electrical energy consumed mitigate cooking emitted particles ranges 39.4 kWh 265 translating additional cost $5.6 $42.5. From standpoint, PM-activated PACs are most efficient, ∼80% When considering exposure consumption, Stove Hood effective intervention consuming 86.9 annually, costing $12.2. Sensors PM monitoring must be mounted on timely action. Using monitors activation did not significantly improve exposure.

Язык: Английский

---

Experimental evaluation of the impact of ventilation on cooking-generated fine particulate matter in a Chinese apartment kitchen and adjacent room

Environmental Pollution, Год журнала: 2024, Номер 348, С. 123821 - 123821

Опубликована: Март 21, 2024

Язык: Английский

---

Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China

Environmental Science and Pollution Research, Год журнала: 2017, Номер 25(5), С. 4750 - 4760

Опубликована: Дек. 2, 2017

Язык: Английский

---

Is oil temperature a key factor influencing air pollutant emissions from Chinese cooking?

Atmospheric Environment, Год журнала: 2018, Номер 193, С. 190 - 197

Опубликована: Сен. 11, 2018

Язык: Английский

---

Evaluation of the effectiveness of a portable air cleaner in mitigating indoor human exposure to cooking-derived airborne particles

Environmental Research, Год журнала: 2020, Номер 183, С. 109192 - 109192

Опубликована: Янв. 27, 2020

Язык: Английский

---