Foods,
Год журнала:
2024,
Номер
13(20), С. 3329 - 3329
Опубликована: Окт. 20, 2024
Among
the
different
naked
and
quasi-enveloped
viruses,
hepatitis
A
virus
(HAV),
E
(HEV),
norovirus
genogroups
I
II
(NoV
GI
NoV
GII)
are
considered
main
microbiological
noxae
involved
in
foodborne
outbreaks.
Mussels
can
harbor
pathogens
their
tissues.
In
addition
to
epidemiological
attention,
marine
water
temperature
changes
a
crucial
variable
influencing
viral
loads.
This
study
aimed
biomolecularly
screen
1775
farmed
mussels
(Mytilus
galloprovincialis)
for
ribonucleic
acid
(RNA)
sequence
detection
(belonging
HAV,
HEV,
GII
genogroups)
three
sampling
periods
(spring,
summer,
winter),
with
collected
from
farms
located
Central
Adriatic
Sea
(Italy).
The
results
showed
that
10.42%
of
screened
animals
harbored
at
least
one
type
pathogen
RNA,
more
specifically,
5.35%
4.51%
GI,
0.56%
HAV.
highest
genetic
equivalent
(GE)
amounts
were
majorly
observed
winter
season
1.0
×
103
GE/g
HEV
102
GE/g),
resulting
statistical
differences
when
compared
summer
spring
(p-value:
<0.001).
original
data
obtained
serve
bring
scientific
attention
possible
influence
environmental
climatic
aspects
on
loads,
highlighting
role
played
by
biomolecular
assays
as
preventive
medicine
tools.
Comprehensive Reviews in Food Science and Food Safety,
Год журнала:
2024,
Номер
23(4)
Опубликована: Июль 1, 2024
Abstract
Given
the
growing
global
demand
for
seafood,
it
is
imperative
to
conduct
a
comprehensive
study
on
prevalence
and
persistence
patterns
of
pathogenic
bacteria
viruses
associated
with
specific
seafood
varieties.
This
assessment
thoroughly
examines
safety
products,
considering
diverse
processing
methods
employed
in
industry.
The
importance
understanding
behavior
foodborne
pathogens,
such
as
Salmonella
typhimurium,
Vibrio
parahaemolyticus,
Clostridium
botulinum,
Listeria
monocytogenes
,
human
norovirus,
hepatitis
A
virus,
emphasized
by
recent
cases
gastroenteritis
outbreaks
linked
contaminated
seafood.
analysis
United
States
globally,
particular
emphasis
health
concerns
posed
consumers.
Ensuring
crucial
since
directly
relates
consumer
preferences
sustainability,
food
safety,
provenance,
availability.
review
focuses
assessing
frequency,
growth,
durability
infections
that
arise
during
It
utilizes
next‐generation
sequencing
identify
responsible
these
illnesses.
Additionally,
analyzes
preventing
intervening
while
also
forthcoming
challenges
ensuring
microbiological
products.
evaluation
emphasizes
significance
industry
promptly
responding
evolving
offering
current
information
hazards
future
consumption
patterns.
To
ensure
continuous
sustainable
address
possible
threats.
Foods,
Год журнала:
2025,
Номер
14(6), С. 1071 - 1071
Опубликована: Март 20, 2025
The
SARS-CoV-2
pandemic
had
widespread
and
severe
impacts
on
both
the
global
economy
human
health.
Facing
continuously
mutating
virus,
this
crisis
has
heightened
concerns
among
consumers
businesses
regarding
viral
transmission
through
seafood,
particularly
in
face
of
emerging,
unknown
viruses,
underscoring
our
preparedness
gaps.
This
review
provides
a
succinct
overview
survival
mechanisms
prevalent
viruses
examines
potential
pathways
to
humans
during
seafood
processing,
discusses
strategies
for
mitigating
their
spread
throughout
supply
chain.
Furthermore,
discussion
highlights
emerging
trends
innovative
antiviral
technologies
aimed
at
enhancing
food
safety.
Person-to-person
remains
most
likely
source
infection
within
Therefore,
it
is
still
imperative
adhere
implementation
standard
processes,
namely
good
manufacturing
practices
(GMP)
hygiene
(GHP),
business.
In
light
significant
losses
caused
by
persistent
presence
various
chain,
efforts
are
needed
implement
predictive
preventive
measures
against
viruses.
Future
research
should
focus
monitoring
limiting
integrating
Industry
4.0
applications,
smart
technologies,
packaging,
maximizing
these
solutions.
Theory and practice of meat processing,
Год журнала:
2025,
Номер
10(1), С. 32 - 44
Опубликована: Апрель 6, 2025
Green
processing
technologies
are
revolutionizing
the
meat
industry
by
addressing
environmental
and
health
challenges
associated
with
traditional
methods.
This
review
explores
several
novel
green
technologies,
including
high-pressure
(HPP),
cold
plasma,
ultrasound,
pulsed
electric
field
(PEF)
processing,
fermentation.
These
offer
significant
improvements
in
terms
of
energy
efficiency,
waste
reduction,
reduction
chemical
additives.
examines
their
operational
principles,
current
research
findings,
emerging
applications.
Additionally,
highlights
integration
these
impact,
economic
feasibility,
regulatory
landscape.
The
findings
suggest
that
while
hold
substantial
promise
for
enhancing
sustainability
further
adoption
necessary
to
fully
realize
potential.
Foods,
Год журнала:
2025,
Номер
14(9), С. 1461 - 1461
Опубликована: Апрель 23, 2025
Seafood
plays
a
vital
role
in
human
diets
worldwide,
serving
as
an
important
source
of
high-quality
protein,
omega-3
fatty
acids,
and
essential
vitamins
minerals
that
promote
health
prevent
various
chronic
conditions.
The
benefits
seafood
consumption
are
well
documented,
including
reduced
risk
cardiovascular
diseases,
improved
cognitive
function,
anti-inflammatory
effects.
However,
the
safety
is
compromised
by
multiple
hazards
can
pose
significant
risks.
Pathogenic
microorganisms,
bacteria,
viruses,
parasites,
addition
to
microbial
metabolites,
prominent
causes
foodborne
diseases
linked
consumption,
necessitating
reliable
detection
monitoring
systems.
Molecular
biology
digital
techniques
have
emerged
tools
for
rapid
accurate
identification
these
pathogens,
enhancing
protocols.
Additionally,
presence
chemical
contaminants
such
heavy
metals
(e.g.,
mercury
lead),
microplastics,
per-
polyfluoroalkyl
substances
(PFASs)
increasing
concern
due
their
potential
accumulate
food
chain
adversely
affect
health.
biogenic
amines
formed
during
degradation
proteins
allergens
present
certain
species
also
contribute
challenges.
This
review
aims
address
nutritional
value
health-promoting
effects
while
exploring
multifaceted
risks
associated
with
contamination,
pollutants,
naturally
occurring
substances.
Emphasis
placed
on
enhanced
surveillance,
traceability,
sustainable
aquaculture
practices,
regulatory
harmonization
effective
strategies
controlling
thereby
contributing
safer
supply
chain.
Microorganisms,
Год журнала:
2023,
Номер
11(9), С. 2218 - 2218
Опубликована: Авг. 31, 2023
Bivalve
molluscan
shellfish
have
been
consumed
for
centuries.
Being
filter
feeders,
they
may
bioaccumulate
some
microorganisms
present
in
coastal
water,
either
naturally
or
through
the
discharge
of
human
animal
sewage.
Despite
regulations
set
up
to
avoid
microbiological
contamination
shellfish,
outbreaks
still
occur.
After
providing
an
overview
showing
their
implication
disease,
this
review
aims
highlight
diversity
bacteria
enteric
viruses
detected
species,
including
emerging
pathogens.
a
critical
discussion
available
methods
and
limitations,
we
address
interest
technological
developments
using
genomics
anticipate
emergence
In
coming
years,
further
research
needs
be
performed
need
developed
order
design
future
surveillance
help
risk
assessment
studies,
with
ultimate
objective
protecting
consumers
enhancing
microbial
safety
bivalve
as
healthy
food.
Foods,
Год журнала:
2023,
Номер
12(18), С. 3462 - 3462
Опубликована: Сен. 17, 2023
Foodborne
diseases
are
currently
the
most
critical
food
safety
issue
in
world.
There
not
many
hazard
identification
and
exposure
assessments
for
foodborne
viruses
(Norovirus
GI,
GII,
Hepatitis
A
Virus,
Rotavirus,
Adenovirus)
shellfish.
Multiplex
qPCR
simultaneous
detection
of
five
was
established
used
to
assess
infection
risk
based
on
a
1-year
pathogenesis
study.
The
sensitivity,
specificity
reproducibility
multiplex
method
consistent
with
that
conventional
qPCR,
which
saves
more
time
effort.
Overall,
37.86%
shellfish
samples
had
one
or
viruses.
Risk
assessment
formulae
matrices
were
develop
different
age
groups,
seasons
annual
probability
contracting
virus
from
is
greater
than
1.6
×
10-1
all
populations,
even
infants
aged
0-4
years,
it
1.5
10-2,
much
higher
thresholds
recommended
by
WHO
(10-6)
US
EPA
(10-4).
High
(level
IV)
associated
springtime,
medium
III)
Mussel
consumption.
This
study
provides
basis
viral
infections
people
ages,
seasons,
consuming
Foodborne Pathogens and Disease,
Год журнала:
2023,
Номер
20(12), С. 531 - 544
Опубликована: Окт. 4, 2023
Norovirus
(NoV)
is
known
to
be
the
second
nonbacterial
enteric
pathogen
after
rotavirus
that
causes
acute
gastroenteritis.
They
can
spread
from
person
through
fecal–oral
routes.
Infection
lead
severe
diarrhea,
causing
stomach
pain,
vomiting,
and
nausea.
Rapid
detection
of
NoV
control
huge
economic
productive
losses.
Genotyping
various
emerging
strains
important
compare
severity
among
different
strains.
Conventional
immunological
molecular
methods
have
evolved
contributed
developing
techniques.
Immunological
(enzyme-linked
immunosorbent
assay)
(reverse
transcriptase
polymerase
chain
reaction
[RT-PCR],
RT-quantitative
PCR,
loop-mediated
isothermal
amplification,
nucleic
acid
sequence–based
alignment,
recombinase
amplification)
been
mainly
used.
The
development
biosensors
using
aptasensor,
affinity
peptides,
nanoparticles,
microfluidics,
so
on,
are
currently
most
researched
topics.
availability
next-generation
sequencing
technologies
has
greatly
influenced
diagnosis
NoV.
complementation
advanced
helpful
in
identification
new
variants.
In
this
study,
techniques
useful
detecting
discussed.
This
review
investigated
recent
used
detection,
present
status,
futuristic
plan
action
case
outbreak
pandemic.
Foods,
Год журнала:
2023,
Номер
12(21), С. 3891 - 3891
Опубликована: Окт. 24, 2023
Noroviruses
(NoVs)
are
major
foodborne
pathogens
that
cause
acute
gastroenteritis.
Oysters
significant
carriers
of
this
pathogen,
and
disease
transmission
from
the
consumption
NoVs-infected
oysters
occurs
worldwide.
The
review
discusses
mechanism
NoVs
bioaccumulation
in
oysters,
particularly
binding
histo-blood
group
antigen-like
(HBGA-like)
molecules
to
oysters.
explores
factors
influence
including
temperature,
precipitation
water
contamination.
also
detection
methods
live
analyzes
inactivation
effects
high
hydrostatic
pressure,
irradiation
treatment
plasma
on
NoVs.
These
non-thermal
processing
treatments
can
remove
efficiently
while
retaining
original
flavor
However,
further
research
is
needed
reduce
cost
these
technologies
achieve
large-scale
commercial
applications.
aims
provide
novel
insights
serve
as
a
reference
for
development
new,
rapid
effective
detecting
inactivating
