Seasonal Variability of Human Enteric Viruses Discovered in Food Production Mussels (Mytilus galloprovincialis) Farmed in the Central Adriatic Sea (Italy) DOI Creative Commons
Gianluigi Ferri, Vincenzo Olivieri,

Alberto Olivastri

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(20), P. 3329 - 3329

Published: Oct. 20, 2024

Among the different naked and quasi-enveloped viruses, hepatitis A virus (HAV), E (HEV), norovirus genogroups I II (NoV GI NoV GII) are considered main microbiological noxae involved in foodborne outbreaks. Mussels can harbor pathogens their tissues. In addition to epidemiological attention, marine water temperature changes a crucial variable influencing viral loads. This study aimed biomolecularly screen 1775 farmed mussels (Mytilus galloprovincialis) for ribonucleic acid (RNA) sequence detection (belonging HAV, HEV, GII genogroups) three sampling periods (spring, summer, winter), with collected from farms located Central Adriatic Sea (Italy). The results showed that 10.42% of screened animals harbored at least one type pathogen RNA, more specifically, 5.35% 4.51% GI, 0.56% HAV. highest genetic equivalent (GE) amounts were majorly observed winter season 1.0 × 103 GE/g HEV 102 GE/g), resulting statistical differences when compared summer spring (p-value: <0.001). original data obtained serve bring scientific attention possible influence environmental climatic aspects on loads, highlighting role played by biomolecular assays as preventive medicine tools.

Language: Английский

Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products DOI Creative Commons
Pantu Kumar Roy, Anamika Roy,

Eun Bi Jeon

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(4)

Published: July 1, 2024

Abstract Given the growing global demand for seafood, it is imperative to conduct a comprehensive study on prevalence and persistence patterns of pathogenic bacteria viruses associated with specific seafood varieties. This assessment thoroughly examines safety products, considering diverse processing methods employed in industry. The importance understanding behavior foodborne pathogens, such as Salmonella typhimurium, Vibrio parahaemolyticus, Clostridium botulinum, Listeria monocytogenes , human norovirus, hepatitis A virus, emphasized by recent cases gastroenteritis outbreaks linked contaminated seafood. analysis United States globally, particular emphasis health concerns posed consumers. Ensuring crucial since directly relates consumer preferences sustainability, food safety, provenance, availability. review focuses assessing frequency, growth, durability infections that arise during It utilizes next‐generation sequencing identify responsible these illnesses. Additionally, analyzes preventing intervening while also forthcoming challenges ensuring microbiological products. evaluation emphasizes significance industry promptly responding evolving offering current information hazards future consumption patterns. To ensure continuous sustainable address possible threats.

Language: Английский

Citations

13
CRISPR Analysis Based on Pt@MOF Dual-Modal Signal for Multichannel Fluorescence and Visual Detection of Norovirus DOI

Zefeng Mao,

Ruipeng Chen, Lei Huang

et al.

Biosensors and Bioelectronics, Journal Year: 2025, Volume and Issue: 273, P. 117153 - 117153

Published: Jan. 15, 2025

Language: Английский

Citations

0
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges DOI Creative Commons

Dingsong Lin,

W Chen,

Zejia Lin

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(6), P. 1071 - 1071

Published: March 20, 2025

The SARS-CoV-2 pandemic had widespread and severe impacts on both the global economy human health. Facing continuously mutating virus, this crisis has heightened concerns among consumers businesses regarding viral transmission through seafood, particularly in face of emerging, unknown viruses, underscoring our preparedness gaps. This review provides a succinct overview survival mechanisms prevalent viruses examines potential pathways to humans during seafood processing, discusses strategies for mitigating their spread throughout supply chain. Furthermore, discussion highlights emerging trends innovative antiviral technologies aimed at enhancing food safety. Person-to-person remains most likely source infection within Therefore, it is still imperative adhere implementation standard processes, namely good manufacturing practices (GMP) hygiene (GHP), business. In light significant losses caused by persistent presence various chain, efforts are needed implement predictive preventive measures against viruses. Future research should focus monitoring limiting integrating Industry 4.0 applications, smart technologies, packaging, maximizing these solutions.

Language: Английский

Citations

0
Green processing technology of meat and meat products: A review DOI Creative Commons

A. S. El-tahlawy

Theory and practice of meat processing, Journal Year: 2025, Volume and Issue: 10(1), P. 32 - 44

Published: April 6, 2025

Green processing technologies are revolutionizing the meat industry by addressing environmental and health challenges associated with traditional methods. This review explores several novel green technologies, including high-pressure (HPP), cold plasma, ultrasound, pulsed electric field (PEF) processing, fermentation. These offer significant improvements in terms of energy efficiency, waste reduction, reduction chemical additives. examines their operational principles, current research findings, emerging applications. Additionally, highlights integration these impact, economic feasibility, regulatory landscape. The findings suggest that while hold substantial promise for enhancing sustainability further adoption necessary to fully realize potential.

Language: Английский

Citations

0
Exploring the Complexities of Seafood: From Benefits to Contaminants DOI Creative Commons

Bettina B Taylor,

Kelvin F. Ofori, Ali Parsaeimehr

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(9), P. 1461 - 1461

Published: April 23, 2025

Seafood plays a vital role in human diets worldwide, serving as an important source of high-quality protein, omega-3 fatty acids, and essential vitamins minerals that promote health prevent various chronic conditions. The benefits seafood consumption are well documented, including reduced risk cardiovascular diseases, improved cognitive function, anti-inflammatory effects. However, the safety is compromised by multiple hazards can pose significant risks. Pathogenic microorganisms, bacteria, viruses, parasites, addition to microbial metabolites, prominent causes foodborne diseases linked consumption, necessitating reliable detection monitoring systems. Molecular biology digital techniques have emerged tools for rapid accurate identification these pathogens, enhancing protocols. Additionally, presence chemical contaminants such heavy metals (e.g., mercury lead), microplastics, per- polyfluoroalkyl substances (PFASs) increasing concern due their potential accumulate food chain adversely affect health. biogenic amines formed during degradation proteins allergens present certain species also contribute challenges. This review aims address nutritional value health-promoting effects while exploring multifaceted risks associated with contamination, pollutants, naturally occurring substances. Emphasis placed on enhanced surveillance, traceability, sustainable aquaculture practices, regulatory harmonization effective strategies controlling thereby contributing safer supply chain.

Language: Английский

Citations

0
A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish DOI Creative Commons
Marion Desdouits, Yann Reynaud, C. Philippe

et al.

Microorganisms, Journal Year: 2023, Volume and Issue: 11(9), P. 2218 - 2218

Published: Aug. 31, 2023

Bivalve molluscan shellfish have been consumed for centuries. Being filter feeders, they may bioaccumulate some microorganisms present in coastal water, either naturally or through the discharge of human animal sewage. Despite regulations set up to avoid microbiological contamination shellfish, outbreaks still occur. After providing an overview showing their implication disease, this review aims highlight diversity bacteria enteric viruses detected species, including emerging pathogens. a critical discussion available methods and limitations, we address interest technological developments using genomics anticipate emergence In coming years, further research needs be performed need developed order design future surveillance help risk assessment studies, with ultimate objective protecting consumers enhancing microbial safety bivalve as healthy food.

Language: Английский

Citations

10
Microplastic accumulation in bivalves collected from different coastal areas of Vietnam and an assessment of potential risks DOI
Đoàn Thị Yến Oanh, Thi Thuy Duong,

Le Anh Pham

et al.

Environmental Monitoring and Assessment, Journal Year: 2023, Volume and Issue: 195(12)

Published: Nov. 22, 2023

Language: Английский

Citations

9
Quantitative Risk Assessment of Five Foodborne Viruses in Shellfish Based on Multiplex qPCR DOI Creative Commons

Zhendi Yu,

Zhangkai Xu,

Chen Jiang

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(18), P. 3462 - 3462

Published: Sept. 17, 2023

Foodborne diseases are currently the most critical food safety issue in world. There not many hazard identification and exposure assessments for foodborne viruses (Norovirus GI, GII, Hepatitis A Virus, Rotavirus, Adenovirus) shellfish. Multiplex qPCR simultaneous detection of five was established used to assess infection risk based on a 1-year pathogenesis study. The sensitivity, specificity reproducibility multiplex method consistent with that conventional qPCR, which saves more time effort. Overall, 37.86% shellfish samples had one or viruses. Risk assessment formulae matrices were develop different age groups, seasons annual probability contracting virus from is greater than 1.6 × 10-1 all populations, even infants aged 0-4 years, it 1.5 10-2, much higher thresholds recommended by WHO (10-6) US EPA (10-4). High (level IV) associated springtime, medium III) Mussel consumption. This study provides basis viral infections people ages, seasons, consuming

Language: Английский

Citations

5
Human Norovirus Detection: How Much Are We Prepared? DOI
Pulkit Srivastava, Dinesh Prasad

Foodborne Pathogens and Disease, Journal Year: 2023, Volume and Issue: 20(12), P. 531 - 544

Published: Oct. 4, 2023

Norovirus (NoV) is known to be the second nonbacterial enteric pathogen after rotavirus that causes acute gastroenteritis. They can spread from person through fecal–oral routes. Infection lead severe diarrhea, causing stomach pain, vomiting, and nausea. Rapid detection of NoV control huge economic productive losses. Genotyping various emerging strains important compare severity among different strains. Conventional immunological molecular methods have evolved contributed developing techniques. Immunological (enzyme-linked immunosorbent assay) (reverse transcriptase polymerase chain reaction [RT-PCR], RT-quantitative PCR, loop-mediated isothermal amplification, nucleic acid sequence–based alignment, recombinase amplification) been mainly used. The development biosensors using aptasensor, affinity peptides, nanoparticles, microfluidics, so on, are currently most researched topics. availability next-generation sequencing technologies has greatly influenced diagnosis NoV. complementation advanced helpful in identification new variants. In this study, techniques useful detecting discussed. This review investigated recent used detection, present status, futuristic plan action case outbreak pandemic.

Language: Английский

Citations

5
Research Progress on Biological Accumulation, Detection and Inactivation Technologies of Norovirus in Oysters DOI Creative Commons
Yiqiang Sun,

Meina Liang,

Feng Zhao

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(21), P. 3891 - 3891

Published: Oct. 24, 2023

Noroviruses (NoVs) are major foodborne pathogens that cause acute gastroenteritis. Oysters significant carriers of this pathogen, and disease transmission from the consumption NoVs-infected oysters occurs worldwide. The review discusses mechanism NoVs bioaccumulation in oysters, particularly binding histo-blood group antigen-like (HBGA-like) molecules to oysters. explores factors influence including temperature, precipitation water contamination. also detection methods live analyzes inactivation effects high hydrostatic pressure, irradiation treatment plasma on NoVs. These non-thermal processing treatments can remove efficiently while retaining original flavor However, further research is needed reduce cost these technologies achieve large-scale commercial applications. aims provide novel insights serve as a reference for development new, rapid effective detecting inactivating

Language: Английский

Citations

5