Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine
Food Chemistry,
Год журнала:
2024,
Номер
460, С. 140490 - 140490
Опубликована: Июль 20, 2024
Язык: Английский
Fish waste biorefinery: A novel approach to promote industrial sustainability
Bioresource Technology,
Год журнала:
2025,
Номер
419, С. 132050 - 132050
Опубликована: Янв. 9, 2025
Язык: Английский
Growth Rate Prediction, Performance, and Biochemical Enhancement of Black Soldier Fly (Hermetia illucens) Fed with Marine By-Products and Co-Products: A Potential Value-Added Resource for Marine Aquafeeds
Insects,
Год журнала:
2025,
Номер
16(2), С. 113 - 113
Опубликована: Янв. 23, 2025
Aquafeed
production
is
a
fast-growing
industry,
seeking
novel,
cost-efficient
raw
materials
to
diversify
traditional
ingredients
like
fish
meal
and
oil.
Insects,
particularly
BSF
larvae,
convert
by-products
waste
into
value-added
biomass.
In
this
study,
co-products
from
two
major
fish-transforming
industries
in
the
Iberian
Peninsula,
i.e.,
tuna
heads
(THs)
codfish
frames
(CFs),
hydrolysates
of
THs
CFs,
TH
oils,
were
supplied
larvae
improve
their
profile
n-3
fatty
acids
(FAs),
namely
EPA
DHA,
protein/amino
acid
content.
By
testing
replacement
levels
control
diet
with
co-products,
we
evaluated
amount
FA
that
could
be
added
larval
tissues.
The
results
showed
high
hydrolysed
negatively
impacted
survival.
addition,
parameters
such
as
moisture,
protein
content,
viscosity
substrate
affected
bioconversion
rates.
Nevertheless,
fed
these
diets
contained
lysine
(5.8–8.4%,
dry
weight
(DW)),
methionine
(1.5–2.4%,
DW),
(14.4%
DW:
6.7%
DHA
7.1%).
These
findings
suggest
can
effectively
nutrient-rich
biomass
for
aquafeeds,
supporting
diversification
material
sources
promoting
circular
bioeconomy.
Язык: Английский
Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder
Food Bioscience,
Год журнала:
2025,
Номер
unknown, С. 106168 - 106168
Опубликована: Фев. 1, 2025
Язык: Английский
Sacha inchi meal protein hydrolysate mitigates lipid accumulation and oxidative stress in HepG2 and 3 T3-L1 cells and synergistically enhances captopril's antihypertensive effects in L-NAME-induced hypertensive rats
Journal of Functional Foods,
Год журнала:
2025,
Номер
127, С. 106772 - 106772
Опубликована: Март 27, 2025
Язык: Английский
Protein hydrolysates from fish wastes: nutritional characteristics and its inclusion in diets for Octopus maya
PLoS ONE,
Год журнала:
2025,
Номер
20(4), С. e0321572 - e0321572
Опубликована: Апрель 18, 2025
The
utilization
of
fish
waste
protein
as
an
alternative
to
crab
and
squid
presents
important
for
octopus
fattening.
During
this
study,
nutritional
characteristics
hydrolysate
(FPH)
its
inclusion
in
prepared
diets
were
evaluated
on
growth
performance
enzyme
activity
digestive
gland
O.
maya
juveniles.
FPH
using
their
properties
evaluated.
Four
with
different
levels
(0%,
10%,
15%,
20%)
substitution
meals
fed
octopuses
(mean
body
weight
100
mg)
individually
distributed
70
days.
Regarding
yield,
at
the
end
hydrolysis
period
(day
15)
fraction
constitutes
67%
total
silage
(dried
powder).
Small
peptides
recorded
(<
2.12
DA).
Altogether,
17
amino
acids
identified
FPH,
encompassing
nine
essential
(EAAs;
182
mg
g
-1
)
eight
non-essential
(NEAAs;
427
).
Also,
free
(FAAs)
content
was
8.3%
predominance
taurine.
Octopuses
FPH15
had
highest
gain
(3.06
g),
SGR
(4.76%
day
),
survival
(90%)
compared
FPH0.
Total
alkaline
protease
lower
FPH20
(3550
U
−1
than
control
(5277
Incorporating
derived
from
into
diet
may
offer
unique
advantages
promoting
optimal
general
physiological
well-being
.
Язык: Английский
Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling
Antioxidants,
Год журнала:
2024,
Номер
13(8), С. 1011 - 1011
Опубликована: Авг. 19, 2024
The
aim
of
this
research
is
to
propose
simple
and
scalable
processes
obtain
bioactive
peptides
extensively
hydrolyzed
starting
from
a
tuna
mixed
biomass.
upcycling
powdered
biomass
challenging
since
it
comes
the
unsorted
industrial
side
streams
canning
process
(cooked
residues
fillet
trimming)
after
patented
mild
dehydration
useful
for
preventing
its
degradation
until
exploitation.
Two
different
protocols
were
proposed,
with
without
inclusion
an
exogenous
enzyme
(Enzymatic-Assisted
Extraction,
EAE),
no
relevant
differences
in
yields
(24%
vs.
22%)
comparable
amino
acid
composition.
Nevertheless,
former
protocol
(with
EAE)
provided
average
molecular
weight
1.3
kDa,
second
one
(without
2.2
kDa.
two
corresponding
types
protein
hydrolysates
(Enzymatic
Hydrolysates
(EH)
Non-Enzymatic
(NEH))
characterized
by
proximate
compositions,
pH,
color
profile,
analysis,
FTIR
spectra,
distribution.
In
addition,
several
biological
analyses
performed
assess
their
potential
use
as
nutraceutical
supplements:
special
attention
has
been
paid
antioxidant
activity
using
three
methods
quantify
it.
EH
showed
most
promising
which
could
be
exploited
also
other
fields
(e.g.,
biomaterials,
cosmetics).
Язык: Английский