Medicinal and culinary importance of edible flowers of indian origin: an in-depth review DOI Creative Commons
Aditi Gupta,

Shivangi Sharma,

Devyani Rajput

и другие.

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Ноя. 18, 2024

This comprehensive examination delves into the multifaceted characteristics of edible flowers, underlining their significance as sources natural ingredients and medicinal properties. The review commences with an introductory section emphasizing flowers' cultural health importance. It proceeds to explore botanical diversity encompassing geographical distribution. Emphasis is placed on bioactive constituents these a focus potential benefits various molecular targets for treatment several chronic disorders. Culinary uses are examined, illustrating adaptability across diverse contexts. Their nutritional richness highlighted through comparative analysis. Safety considerations regulatory frameworks ensure consumer protection. Future prospects underscore innovation, discussing applications in food industry avenues further research. analysis concludes by summarizing key findings future implications, highlighting intriguing flowers components food, health, beyond.

Язык: Английский

Pulsed electric field-induced starch modification for food industry applications: A review of native to modified starches DOI

Gabriela Carolina Milanezzi,

Eric Keven Silva

Carbohydrate Polymers, Год журнала: 2024, Номер 348, С. 122793 - 122793

Опубликована: Сен. 26, 2024

Язык: Английский

Процитировано

4

Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel disease DOI
Yating Song,

Yuqin Feng,

Guishan Liu

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 140994 - 140994

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Conventional and Innovative Methods for Pectin Extraction from Agro-industrial By-products DOI
Brian Macias-Frotto, Magdalena de Jesús Rostro‐Alanís, Zamantha Escobedo‐Avellaneda

и другие.

Food Engineering Reviews, Год журнала: 2024, Номер unknown

Опубликована: Дек. 16, 2024

Язык: Английский

Процитировано

1

Medicinal and culinary importance of edible flowers of indian origin: an in-depth review DOI Creative Commons
Aditi Gupta,

Shivangi Sharma,

Devyani Rajput

и другие.

Discover Food, Год журнала: 2024, Номер 4(1)

Опубликована: Ноя. 18, 2024

This comprehensive examination delves into the multifaceted characteristics of edible flowers, underlining their significance as sources natural ingredients and medicinal properties. The review commences with an introductory section emphasizing flowers' cultural health importance. It proceeds to explore botanical diversity encompassing geographical distribution. Emphasis is placed on bioactive constituents these a focus potential benefits various molecular targets for treatment several chronic disorders. Culinary uses are examined, illustrating adaptability across diverse contexts. Their nutritional richness highlighted through comparative analysis. Safety considerations regulatory frameworks ensure consumer protection. Future prospects underscore innovation, discussing applications in food industry avenues further research. analysis concludes by summarizing key findings future implications, highlighting intriguing flowers components food, health, beyond.

Язык: Английский

Процитировано

0