Sustainability,
Год журнала:
2024,
Номер
16(5), С. 1726 - 1726
Опубликована: Фев. 20, 2024
Excessive
food
purchases,
improper
storage,
incorrect
preparation,
and
the
disposal
of
non-expired
products
contribute
significantly
to
household
waste.
Food
nutritional
literacy
can,
therefore,
be
linked
waste
not
just
diet
quality.
Consumers
with
high
appear
better
organize
their
shopping
less
than
people
low
literacy.
Different
studies
have
demonstrated
association
between
literacy,
healthy
eating
habits,
a
amount
waste,
represented
by
highly
perishable
products.
The
relationship
high-quality
is
mainly
attributable
consumption
fruit
vegetables,
while
an
unhealthy
associated
fewer
leftovers
due
ultra-processed
foods
long
shelf
life.
Social
economic
conditions
influence
effects
on
production
domestic
Many
reported
that
low-income
individuals
rarely
food,
richer
ones
tend
produce
more
leftovers.
challenge
for
scientific,
educational,
health
policy
sectors
promote
fresh,
healthy,
inexpensive
foods,
especially
in
most
disadvantaged
segments
population,
at
same
time,
provide
knowledge
necessary
limit
Technological Forecasting and Social Change,
Год журнала:
2021,
Номер
173, С. 121179 - 121179
Опубликована: Сен. 1, 2021
The
COVID-19
crisis
is
among
the
most
disruptive
events
in
recent
decades.
Its
profound
consequences
have
garnered
interest
of
many
studies
various
disciplines,
including
consumer
behavior,
thereby
warranting
an
effort
to
review
and
systematize
literature.
Thus,
this
study
systematizes
knowledge
generated
by
70
behavior
Scopus
database.
It
employs
descriptive
analysis,
highlighting
importance
using
quantitative
methods
China
US
as
research
settings.
Co-occurrence
analysis
further
identified
thematic
clusters
studies.
input-process-output
model
guided
systematic
review,
covering
several
psychological
characteristics
behaviors.
Accordingly,
measures
adopted
governments,
technology,
social
media
stand
out
external
factors.
However,
revised
marketing
strategies
been
oriented
toward
counteracting
risks.
Hence,
given
that
technological
digital
formats
mark
firms
must
incorporate
transformations
their
process.
The Scientific World JOURNAL,
Год журнала:
2022,
Номер
2022, С. 1 - 8
Опубликована: Янв. 11, 2022
The
end
of
the
year
2019
was
marked
by
introduction
a
third
highly
pathogenic
coronavirus,
after
SARS-CoV
(2003)
and
MERS-CoV
(2012),
in
human
population
which
officially
declared
global
pandemic
World
Health
Organization
(WHO)
on
March
11,
2020.
Indeed,
COVID-19
(Coronavirus
Disease
19)
has
evolved
at
an
unprecedented
rate:
its
emergence
Wuhan,
capital
province
Hubei
People's
Republic
China,
December
2019,
total
number
confirmed
cases
did
not
cease
growing
very
quickly
world.
In
this
manuscript,
we
have
provided
overview
impact
health,
proposed
different
nutrients
suitable
for
infected
patients
to
boost
their
immune
systems.
On
other
hand,
described
advantages
disadvantages
environment
including
quality
water,
air,
waste
management,
energy
consumption,
as
well
psychology,
educational
system,
economy.
addition,
tried
come
up
with
some
solutions
counter
negative
repercussions
pandemic.
Appetite,
Год журнала:
2021,
Номер
165, С. 105309 - 105309
Опубликована: Май 18, 2021
The
Russian
government
took
strong
containment
measures
to
prevent
the
spread
of
severe
acute
respiratory
syndrome
coronavirus
2
(SARS-CoV-2)
with
rigid
hygiene
protocols
and
restrictions
on
daily
living,
such
as
social
distancing
closing
businesses
schools.
While
these
were
crucial
stop
diffusion
SARS-CoV-2,
numerous
voices
highlighted
their
disorderly
psychological,
social,
economic
impacts
food
consumption
behavior
lifestyle.
Therefore,
this
paper
aims
understand
how
consumers'
food-related
habits
in
Russia
have
shifted
due
COVID-19
pandemic
potential
problems
opportunities
might
bring
for
system.
study
is
based
an
online
cross-sectional
survey
using
a
structured
questionnaire
administered
through
Survey
Monkey
platform.
A
total
1297
valid
answers
was
collected.
results
reveal
that
diet
shopping,
preparation,
use
been
widely
affected.
Indeed,
suggested
(i)
change
modality
acquiring
food,
consumers
reduced
number
shopping
trips
buying
more
each
trip
minimize
store
visits;
(ii)
surge
stockpiling
non-perishable
items;
(iii)
shift
toward
healthier
diets;
(iv)
increase
culinary
capabilities;
(v)
decrease
waste.
are
expected
inform
current
emergency
plans
well
long-term
strategies
Russia.
Socio-Economic Planning Sciences,
Год журнала:
2021,
Номер
82, С. 101107 - 101107
Опубликована: Июнь 26, 2021
The
COVID-19
pandemic
has
stimulated
considerable
interest
in
the
resilience
of
U.S.
food
system.
Less
attention
been
paid
to
resiliency
characteristics
final
link
system
-
individual
households.
We
use
national
survey
data
from
July
2020
understand
acquisition,
preparation,
and
management
strategies
that
households
implemented
response
pandemic.
find
a
substantial
increase
amount
prepared
consumed
at
home
which
scales
with
respondents'
time
availability,
perceived
risks
dining
out,
pandemic-induced
income
disruption.
then
identify
several
household
responses
support
this
consumption
are
line
practices
suggested
enhance
other
links
supply
chain,
including
increased
cold
storage
capacity
enhanced
in-house
capability
via
improved
cooking
skills.
discuss
how
such
as
skills
can
reduce
propagation
shocks
through
chain
by
allowing
greater
flexibility
less
waste,
while
actions
could
undermine
exacerbating
bullwhip
effects,
i.e.,
amplifying
consumer
demand
propagated
upstream
actors.
Outlook on Agriculture,
Год журнала:
2021,
Номер
50(1), С. 26 - 33
Опубликована: Янв. 19, 2021
COVID-19
pandemic
has
disrupted
the
Indian
agricultural
system
extensively.
Nevertheless,
recent
quarterly
GDP
estimates
post-COVID
scenario
showcase
robustness
and
resilience
in
agriculture,
only
sector
to
register
a
positive
growth
of
3.4%
during
financial
year
(FY
here
after)
2020–21
(Quarter
1:
April
2020
June
2020).
At
same
time,
immediate
past
quarter
was
estimated
at
5.9%
witnessing
decline
by
2.5%
point.
In
this
context,
we
aim
synthesize
early
evidence
impact
on
viz.,
production,
marketing
consumption
followed
set
potential
strategies
recover
prosper
post-pandemic.
Survey
findings
indicate
that
affected
production
through
labour
logistical
constraints,
while
negative
income
shock
restricted
access
markets
increased
prices
food
commodities
affecting
pattern.
The
wreaked
substantial
physical,
social,
economic
emotional
havoc
all
stakeholders
system.
Seizing
crisis
as
an
opportunity,
state
announced
raft
measures
long-pending
reforms.
We
propose
10-point
strategy
ranging
from
social
safety
nets,
family
farming,
monetizing
buffer
stock,
staggered
procurement
secondary
agriculture
revive
