Biosensors, Год журнала: 2023, Номер 14(1), С. 7 - 7
Опубликована: Дек. 22, 2023
Food contaminants represent possible threats to humans and animals as severe food safety hazards. Prolonged exposure contaminated often leads chronic diseases such cancer, kidney or liver failure, immunosuppression, genotoxicity. Aflatoxins are naturally produced by strains of the fungi species
Язык: Английский
Food Research International, Год журнала: 2023, Номер 169, С. 112944 - 112944
Опубликована: Май 6, 2023
Язык: Английский
Процитировано
40
Biosensors, Год журнала: 2023, Номер 13(6), С. 661 - 661
Опубликована: Июнь 16, 2023
Herein we report a highly specific electrochemical aptasenseor for AFB1 determination based on AFB1-controlled diffusion of redox probe (Ru(NH3)63+) through nanochannels AFB1-specific aptamer functionalized VMSF. A high density silanol groups the inner surface confers VMSF with cationic permselectivity, enabling electrostatic preconcentration Ru(NH3)63+ and producing amplified signals. Upon addition AFB1, interaction between occurs generates steric hindrance effect access Ru(NH3)63+, finally resulting in reduced responses allowing quantitative AFB1. The proposed aptasensor shows excellent detection performance range 3 pg/mL to μg/mL low limit 2.3 detection. Practical analysis peanut corn samples is also accomplished satisfactory results by our fabricated aptasensor.
Язык: Английский
Процитировано
23
Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(11), С. 5975 - 5982
Опубликована: Март 11, 2024
Due to the high toxicity of aflatoxin B1 and its risks human health, we developed a click reaction-mediated automated fluorescent immunosensor (CAFI) for sensitive detection based on Cu(I)-catalyzed reaction. With large specific surface area, copper-based metal–organic framework (Cu-MOF) was synthesized adsorb enrich copper ion (Cu(II)) then load complete antigen (BSA-AFB1). After immunoreaction, Cu(II) inside Cu-MOF-Antigen conjugate would be reduced Cu(I) in presence sodium ascorbate, which triggered reaction between donor-modified DNA receptor-modified complementary lead fluorescence signal readout. The whole steps were finished by self-developed immunoreaction device. This CAFI method showed limit (LOD) 0.48 pg/mL as well 670-fold enhancement sensitivity compared conventional ELISA, revealing great potential practical applications detection.
Язык: Английский
Процитировано
13
Chemical Engineering Journal, Год журнала: 2024, Номер 495, С. 153596 - 153596
Опубликована: Июнь 29, 2024
Язык: Английский
Процитировано
13
Food Chemistry, Год журнала: 2023, Номер 413, С. 135600 - 135600
Опубликована: Янв. 30, 2023
Язык: Английский
Процитировано
20
Journal of Food Chemistry and Nanotechnology, Год журнала: 2024, Номер 10
Опубликована: Март 11, 2024
Food spoilage is an enormous problem in the food industry because it can result not only wastage of and financial losses but also lead to health-related problems.Therefore, a timely identification deterioration essential greatly help ensure safety, minimize losses, maintain consumer confidence.In recent years, biosensors have evolved into rapid, sensitive, highly reliable methods for detection indicators.Biosensors are composed unique biological elements transducer that enable quantification markers like volatile organic gases, microorganisms, or enzymes.This review article discusses principles, types, sensing mechanisms used this field, highlighting their advantages limitations.The addresses factors responsible which could be detected by biosensor, such as microbial activity, enzymatic processes, metabolite synthesis.Furthermore, presents most advancements signal transduction techniques, components, platforms biosensors.Overall, objectively evaluates current state terms sensitivity, selectivity, applicability different samples highlights challenges prospects field biosensors, including application nanotechnology, miniaturization, data processing improved prediction.
Язык: Английский
Процитировано
7
Food Chemistry X, Год журнала: 2024, Номер 23, С. 101681 - 101681
Опубликована: Июль 23, 2024
Ratiometric electrochemical sensors are renowned for their dual-signal processing capabilities, enabling automatic correction of background noise and interferences through built-in calibration, thus providing more accurate reproducible measurements. This characteristic makes them highly promising food analysis. review comprehensively summarizes discusses the latest advancements in ratiometric applications analysis, emphasizing design strategies, detection practical uses. Initially, we explore construction strategies these sensors. We then various food-related analytes, including nutrients, additives, metal ions, pharmaceutical pesticide residues, biotoxins, pathogens. The also briefly explores challenges faced by testing potential future directions development. It aims to provide researchers with a clear introduction serve as reference application new, efficient
Язык: Английский
Процитировано
7
Microchemical Journal, Год журнала: 2024, Номер 199, С. 110052 - 110052
Опубликована: Янв. 30, 2024
Язык: Английский
Процитировано
6
Food Safety and Health, Год журнала: 2024, Номер 2(2), С. 221 - 237
Опубликована: Март 18, 2024
Abstract Ensuring the highest standards of food quality and safety is crucial for maintaining human health. This requires creation sophisticated highly sensitive techniques detecting identifying pollutants. Raman spectroscopy, known its rapidity, simplicity, sensitivity, noninvasive characteristics, has become a prominent method in field analysis. review discusses detail fundamental principles, instruments, methodology, data processing spectroscopy. It specifically emphasizes practical applications spectroscopy assessing foodborne pathogens, toxic gases spoiled foods, monitoring translocation pesticide plants. Finally, we discussed development trend challenges analysis, aiming to provide an accessible guide. article equips readers with essential insights into conducting understanding experiments, thereby contributing
Язык: Английский
Процитировано
6
Micromachines, Год журнала: 2023, Номер 14(7), С. 1412 - 1412
Опубликована: Июль 13, 2023
The rapid and sensitive detection of food contaminants is becoming increasingly important for timely prevention treatment foodborne disease. In this review, we discuss recent developments electrochemical biosensors as facile, rapid, sensitive, user-friendly analytical devices their applications in safety analysis, owing to the characteristics advances design production bioreceptors (antibodies, DNA, aptamers, peptides, molecular imprinted polymers, enzymes, bacteriophages, etc.). They can offer a low limit required such allergens, pesticides, antibiotic traces, toxins, bacteria, etc. We provide an overview broad range biosensing designs consider future opportunities technology control.
Язык: Английский
Процитировано
15