Foods,
Год журнала:
2024,
Номер
13(23), С. 3846 - 3846
Опубликована: Ноя. 28, 2024
This
review
summarizes
the
latest
progress
in
enzyme
preparation,
including
design
and
modification
technology,
exploration
of
new
sources,
application
preparation
food
processing,
detection,
preservation.
The
directed
evolution
technology
improved
stability
catalytic
efficiency
enzymes,
while
immobilization
enhanced
reusability
industrial
applicability.
Extremozymes
biomimetic
enzymes
exhibit
excellent
performance
under
harsh
conditions.
In
can
improve
quality
flavor.
combined
with
immune
detection
biosensors
realize
rapid
allergens,
pollutants,
pesticide
residues.
preservation,
enhance
by
extending
shelf
life
inhibiting
microbial
growth.
future,
engineering
will
be
computer-aided
design,
artificial
intelligence,
material
to
promote
intelligent
multifunctional
development
help
technological
upgrading
sustainable
industry
green
chemistry.
