Comprehensive Utilization of Avocado in Biorefinery: A Bibliometric and Co-Occurrence Approach 2003–2023 DOI Open Access
Eduardo Aguilar-Vásquez,

Tamy Carolina Herrera-Rodríguez,

Ángel Darío González-Delgado

и другие.

Sustainability, Год журнала: 2024, Номер 16(21), С. 9414 - 9414

Опубликована: Окт. 30, 2024

In recent years, the consumption of avocado, both fresh and processed, has experienced a significant worldwide increase due to its recognized nutritional value beneficial health effects. However, this industrial processing generates substantial amount underutilized byproducts, primarily peel seed, leading environmental economic challenges. Fortunately, these residues are rich in bioactive phytochemicals, making their recovery an excellent opportunity enhance sustainability profitability modern avocado industry. This bibliometric analysis utilizes data from Scopus platform explore comprehensive utilization waste. By employing biorefinery approach computational tools, study aims identify extract value-added compounds with potential applications food, pharmaceutical, chemical, cosmetic industries. The results highlight that most relevant research topics currently focused on sustainable biotransformation byproducts. Additionally, there is growing emphasis methods for extracting valuable products, characterizing properties, identifying potentially exploitable active compounds. Furthermore, increasingly exploring factors associated new advancements, such as emerging regulations, certifications, substitutes, technological applications. One key gap identified advancements lack diagnostic framework processes cascade system (multiple high-value consumer products by-products bioplastic). suggests crucial area future efforts.

Язык: Английский

Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy DOI Creative Commons
Juan Felipe Grisales-Mejía,

Valeria Cedeño-Fierro,

Jenny Paola Ortega

и другие.

Separation and Purification Technology, Год журнала: 2024, Номер 351, С. 128104 - 128104

Опубликована: Май 24, 2024

Natural Deep Eutectic Solvents (NADES) are eco-friendly solvents with considerable potential for extracting bioactive compounds. In this study, we aimed to extract phenolic compounds from Hass avocado residues (epicarp and seed) using NADES in combination ultrasound-assisted extraction (UAE) pressurized liquid (PLE) as advanced processes. Ten eutectic mixtures, consisting of choline chloride (ChCl) or betaine hydrogen bond acceptors (HBA), well fructose (Fru), glucose, lactic acid (Lac), citric acid, glycerol donors (HBD), were prepared through stirring heating. The estimated values total phenol content (TPC), proanthocyanidin (PAC), monomeric anthocyanin (MAC), antioxidant capacity the extracts demonstrated a noticeable influence these solvents. PLE process significantly enhanced epicarp, evidenced by TPC (185 ± 9 mg gallic equivalent/g dry sample) PAC (77.8 6 B2/g values. Phytochemical characterization conducted via HPLC-QTOF-MS/MS revealed great ChCl:Fru ChCl:Lac, improvement efficiency PLE. results suggest that employing innovative along processes, especially under high pressures, provides sustainable approach recover agro-industrial waste, thus enabling their valorization.

Язык: Английский

Процитировано

17
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review DOI Creative Commons

Chakanaka P. Mungwari,

Cecil K. King’ondu,

Placxedes Sigauke

и другие.

Scientific African, Год журнала: 2024, Номер unknown, С. e02509 - e02509

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

12
Advances and trends in compressed fluid extraction to recovering bioactive compounds from avocado: effect of extraction parameters, biological properties, and applications DOI
Daniel Ramón, Jaime Valdiviezo-Marcelo, Christianne Elisabete da Costa Rodrigues

и другие.

The Journal of Supercritical Fluids, Год журнала: 2025, Номер unknown, С. 106505 - 106505

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

1
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties DOI Creative Commons

A. I. Marra,

Vasileios Manousakis,

Georgios Panagiotis Zervas

и другие.

Applied Sciences, Год журнала: 2024, Номер 14(14), С. 5978 - 5978

Опубликована: Июль 9, 2024

Avocado (Persea americana) is a unique fruit with exceptional nutritional and technological characteristics, as well proposed health benefits. Moreover, the commercial utilization of avocado to make guacamole and/or extract its oil for several applications generates massive amounts bio-wastes, including peels seeds by-products, which further impact environment waste management costs. Within this article, benefits moderate consumption, functional component balanced diet against inflammation-related chronic disorders, potential are fully addressed. The numerous bioactive compounds present in such phenolics, dietary fiber, lipid bioactives like unsaturated fatty acids polar lipids, also thoroughly outlined. anti-inflammatory, antithrombotic, antioxidant properties each these extracts, then reviewed. Emphasis given avocado-derived extracts that have be utilized various industrial applications, foods, supplements, nutraceuticals, cosmetics related health-promoting applications. limitations future perspectives based on discussed.

Язык: Английский

Процитировано

9
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review DOI Creative Commons
Dimas Rahadian Aji Muhammad, Siham Ayouaz,

Annisa Noor Rachmawati

и другие.

Applied Sciences, Год журнала: 2024, Номер 14(14), С. 6018 - 6018

Опубликована: Июль 10, 2024

Extraction techniques are continuously developed by the scientific community. Meanwhile, avocado peel is a by-product of processing and source bioactive compounds. The purpose this review was to summarize use advanced for extracting compounds from help understand which have not been applied peel. Three primary databases were used collect information, including Google Scholar, Scopus, Web Science, using keywords “avocado”, “peel”, “extraction”. Additional related extraction technique also used, “Microwave-Assisted Extraction”, “Ultrasound-Assisted “Enzyme-Assisted “Pressurized Liquid “Supercritical Fluid “Natural Deep Eutectic Solvents”, “Three-phase partitioning (TPP)”, “Pulsed-Electric Field”, “High Voltage Electric Discharge Plasma”, “Centrifugal Partition “Surfactant-Mediated Extraction”. results show that microwave-assisted extraction, ultrasound-assisted enzyme-assisted pressurized liquid supercritical fluid TPP, natural deep eutectic solvent retrieve Other yet This article first discussing retrieving creates paradigm future studies.

Язык: Английский

Процитировано

4
Bioactive compounds from tropical fruit by-products: Extraction, characterization and therapeutic potential. DOI Creative Commons

Niza Otero-Guzman,

Ricardo David Andrade Pizarro

Journal of Agriculture and Food Research, Год журнала: 2025, Номер unknown, С. 101983 - 101983

Опубликована: Май 1, 2025

Язык: Английский

Процитировано

0
The Sample Preparation Techniques and Their Application in the Extraction of Bioactive Compounds from Medicinal Plants DOI
Ahmet Çetinkaya, Seyda Yayla, Muhammed Mesud HÜRKUL

и другие.

Critical Reviews in Analytical Chemistry, Год журнала: 2025, Номер unknown, С. 1 - 36

Опубликована: Май 19, 2025

People have used plants for centuries to prevent and treat illness maintain good health. Different parts of the plant (root, seed, fruit, flower) are directly, extracts prepared by various methods. Various applications techniques been developed extract bioactive compounds from plants. Extraction aims obtain chemical tissues most effectively efficiently. The effectiveness different extraction (maceration, percolation, decoction, Soxhlet extraction, hydrodistillation, microwave-assisted (MAE), ultrasound-assisted (UAE), supercritical fluid (SFE), enzyme-assisted (EAE), pressurized hot water (PHWE), liquid (PLE), ionic liquids (ILs), deep eutectic solvents (DESs), bio-based (BBS), natural (NADES)), profile resulting compounds, their effects on biological activities extensively studied. Their in extracting (flavonoids, phenolic acids, alkaloids, terpenoids, saponins, essential oils) has evaluated. This review provides a detailed description traditional methods, modern green methods medicinal better understanding. It an overview potential help determine appropriateness financial feasibility. also compares effectiveness, advantages, disadvantages approaches.

Язык: Английский

Процитировано

0
Biodegradable and antioxidant films with barrier properties to visible and ultraviolet light using Hass avocado (Persea americana Mill.) by-products. DOI Creative Commons
Juan Felipe Grisales-Mejía, Hugo A. Martínez‐Correa, Margarita María Andrade‐Mahecha

и другие.

Food and Bioproducts Processing, Год журнала: 2024, Номер 148, С. 154 - 164

Опубликована: Сен. 8, 2024

Язык: Английский

Процитировано

2
Antioxidant and neuroprotective potential of extracts from Hass avocado peel obtained through a biorefinery process: A sustainable strategy for the valorization of agro-food waste. DOI Creative Commons
Juan Felipe Grisales-Mejía, Gerardo Álvarez‐Rivera, Margarita María Andrade‐Mahecha

и другие.

LWT, Год журнала: 2024, Номер unknown, С. 117119 - 117119

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

1
Comprehensive Utilization of Avocado in Biorefinery: A Bibliometric and Co-Occurrence Approach 2003–2023 DOI Open Access
Eduardo Aguilar-Vásquez,

Tamy Carolina Herrera-Rodríguez,

Ángel Darío González-Delgado

и другие.

Sustainability, Год журнала: 2024, Номер 16(21), С. 9414 - 9414

Опубликована: Окт. 30, 2024

In recent years, the consumption of avocado, both fresh and processed, has experienced a significant worldwide increase due to its recognized nutritional value beneficial health effects. However, this industrial processing generates substantial amount underutilized byproducts, primarily peel seed, leading environmental economic challenges. Fortunately, these residues are rich in bioactive phytochemicals, making their recovery an excellent opportunity enhance sustainability profitability modern avocado industry. This bibliometric analysis utilizes data from Scopus platform explore comprehensive utilization waste. By employing biorefinery approach computational tools, study aims identify extract value-added compounds with potential applications food, pharmaceutical, chemical, cosmetic industries. The results highlight that most relevant research topics currently focused on sustainable biotransformation byproducts. Additionally, there is growing emphasis methods for extracting valuable products, characterizing properties, identifying potentially exploitable active compounds. Furthermore, increasingly exploring factors associated new advancements, such as emerging regulations, certifications, substitutes, technological applications. One key gap identified advancements lack diagnostic framework processes cascade system (multiple high-value consumer products by-products bioplastic). suggests crucial area future efforts.

Язык: Английский

Процитировано

0