Superhydrophobic surfaces: A promising strategy for addressing food industry challenges DOI
Zhiling Li, Qibin Li, Dan Ren

и другие.

Innovative Food Science & Emerging Technologies, Год журнала: 2024, Номер 100, С. 103899 - 103899

Опубликована: Дек. 9, 2024

Язык: Английский

Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects DOI Open Access

Aida Aguilera Infante-Neta,

Alan Portal D’Almeida, Tiago Lima de Albuquerque

и другие.

Processes, Год журнала: 2024, Номер 12(9), С. 1975 - 1975

Опубликована: Сен. 13, 2024

The scientific community has explored new packaging materials owing to environmental challenges and pollution from plastic waste. Bacterial cellulose (BC), produced by bacteria like Gluconacetobacter xylinus, shows high potential for food preservation its exceptional mechanical strength, crystallinity, effective barrier properties against gases moisture, making it a promising alternative conventional plastics. This review highlights recent advances in BC production, particularly agro-industrial residues, which reduce costs enhance sustainability. Incorporating antimicrobial agents into matrices also led active solutions that extend shelf-life improve safety. A bibliometric analysis reveals significant increase research on over the last decade, reflecting growing global interest. Key themes include development of BC-based composites exploration their properties. Critical areas future improving production’s scalability economic viability integration with other biopolymers. These developments emphasize BC’s as sustainable material role circular economy through waste valorization.

Язык: Английский

Процитировано

5

Preparation of durable and multifunctional superhydrophobic cellulose paper-based materials using the phase change properties of carnauba waxes DOI

Deyuan Yang,

Qijun Ding,

Wenjia Han

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 143007 - 143007

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Low‐voltage driven ionic soft actuators based on AMPS‐medicated bacterial cellulose nanofibers DOI
Fan Wang, Xiaogang Li, Yabin Xu

и другие.

Polymer Composites, Год журнала: 2025, Номер unknown

Опубликована: Апрель 15, 2025

Abstract Ecofriendly high‐performance soft actuators are growing due to the development of intelligent microrobots, flexible wearable technology, and robotics. We report an eco‐friendly low‐voltage ionic actuator based on bacterial cellulose (BC), liquid (IL), 2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid (AMPS). The BC‐IL‐AMPS actuator, characterized by its straightforward fabrication process expedited prototyping, demonstrates exceptional actuation performances, achieving a large tip displacement ±12 mm under 0.1 Hz at 1.0 V. Moreover, exhibits excellent repeatability endurance with 98% retention after 2 h. improved effectiveness stems from strong synergistic interactions between BC, IL, AMPS. have successfully created practical applications, such as bionic fingers, biomimetic manta rays, grippers, electroactive mechanical arms. actuator's combination high performance, sustainability, simple production heralds new era in offering groundbreaking solutions for robotics, biomedicine, MEMS applications. Highlights A actuator. Excellent responses electrochemical properties. Demonstrating promising bioinspired

Язык: Английский

Процитировано

0

A robust and high-throughput superhydrophobic-superoleophilic Zn/Ni composite coating prepared on stainless steel mesh for oil-water separation DOI

Wenxin Zhang,

Huan Xiang, Xin Zhang

и другие.

Materials Today Communications, Год журнала: 2024, Номер unknown, С. 110713 - 110713

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

2

ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation DOI

Quanfei Li,

Q. J. Chen,

Kai Yang

и другие.

Chemical Engineering Journal, Год журнала: 2024, Номер 503, С. 158425 - 158425

Опубликована: Дек. 9, 2024

Язык: Английский

Процитировано

1

Superhydrophobic surfaces: A promising strategy for addressing food industry challenges DOI
Zhiling Li, Qibin Li, Dan Ren

и другие.

Innovative Food Science & Emerging Technologies, Год журнала: 2024, Номер 100, С. 103899 - 103899

Опубликована: Дек. 9, 2024

Язык: Английский

Процитировано

0