Superhydrophobic surfaces: A promising strategy for addressing food industry challenges DOI
Zhiling Li, Qibin Li, Dan Ren

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 100, P. 103899 - 103899

Published: Dec. 9, 2024

Language: Английский

Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects DOI Open Access

Aida Aguilera Infante-Neta,

Alan Portal D’Almeida, Tiago Lima de Albuquerque

et al.

Processes, Journal Year: 2024, Volume and Issue: 12(9), P. 1975 - 1975

Published: Sept. 13, 2024

The scientific community has explored new packaging materials owing to environmental challenges and pollution from plastic waste. Bacterial cellulose (BC), produced by bacteria like Gluconacetobacter xylinus, shows high potential for food preservation its exceptional mechanical strength, crystallinity, effective barrier properties against gases moisture, making it a promising alternative conventional plastics. This review highlights recent advances in BC production, particularly agro-industrial residues, which reduce costs enhance sustainability. Incorporating antimicrobial agents into matrices also led active solutions that extend shelf-life improve safety. A bibliometric analysis reveals significant increase research on over the last decade, reflecting growing global interest. Key themes include development of BC-based composites exploration their properties. Critical areas future improving production’s scalability economic viability integration with other biopolymers. These developments emphasize BC’s as sustainable material role circular economy through waste valorization.

Language: Английский

Citations

5

Preparation of durable and multifunctional superhydrophobic cellulose paper-based materials using the phase change properties of carnauba waxes DOI

Deyuan Yang,

Qijun Ding,

Wenjia Han

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143007 - 143007

Published: April 1, 2025

Language: Английский

Citations

0

Low‐voltage driven ionic soft actuators based on AMPS‐medicated bacterial cellulose nanofibers DOI
Fan Wang, Xiaogang Li, Yabin Xu

et al.

Polymer Composites, Journal Year: 2025, Volume and Issue: unknown

Published: April 15, 2025

Abstract Ecofriendly high‐performance soft actuators are growing due to the development of intelligent microrobots, flexible wearable technology, and robotics. We report an eco‐friendly low‐voltage ionic actuator based on bacterial cellulose (BC), liquid (IL), 2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid (AMPS). The BC‐IL‐AMPS actuator, characterized by its straightforward fabrication process expedited prototyping, demonstrates exceptional actuation performances, achieving a large tip displacement ±12 mm under 0.1 Hz at 1.0 V. Moreover, exhibits excellent repeatability endurance with 98% retention after 2 h. improved effectiveness stems from strong synergistic interactions between BC, IL, AMPS. have successfully created practical applications, such as bionic fingers, biomimetic manta rays, grippers, electroactive mechanical arms. actuator's combination high performance, sustainability, simple production heralds new era in offering groundbreaking solutions for robotics, biomedicine, MEMS applications. Highlights A actuator. Excellent responses electrochemical properties. Demonstrating promising bioinspired

Language: Английский

Citations

0

A robust and high-throughput superhydrophobic-superoleophilic Zn/Ni composite coating prepared on stainless steel mesh for oil-water separation DOI

Wenxin Zhang,

Huan Xiang, Xin Zhang

et al.

Materials Today Communications, Journal Year: 2024, Volume and Issue: unknown, P. 110713 - 110713

Published: Oct. 1, 2024

Language: Английский

Citations

2

ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation DOI

Quanfei Li,

Q. J. Chen,

Kai Yang

et al.

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 503, P. 158425 - 158425

Published: Dec. 9, 2024

Language: Английский

Citations

1

Superhydrophobic surfaces: A promising strategy for addressing food industry challenges DOI
Zhiling Li, Qibin Li, Dan Ren

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 100, P. 103899 - 103899

Published: Dec. 9, 2024

Language: Английский

Citations

0