Elsevier eBooks,
Год журнала:
2022,
Номер
unknown, С. 331 - 350
Опубликована: Янв. 1, 2022
The
world-intensive
livestock
farming
is
currently
under
pressure
because
of
its
environmental,
human
health,
and
animal
welfare
impacts.
Scientists,
policymakers,
investors
envisage
alternative
production
systems
more
sustainable
diets,
replacing
meat
with
protein
sources.
One
potential
scenario
represented
by
cultured
meat,
produced
taking
cells
from
a
living
animal,
then
grown
in
laboratory
environment.
Relying
upon
the
up-to-date
available
literature
on
topic,
this
chapter
aims
to
present
multiple
facets
that
embraces:
most
debated
issues,
such
as
environmental
benefits
consumers
perception,
some
less
analyzed
aspects,
including
legislation
nomenclature,
well
expected
supply
chain
impacts
which
may
derive
scaling
up
next
future.
Proceedings of The Nutrition Society,
Год журнала:
2023,
Номер
82(3), С. 370 - 385
Опубликована: Янв. 6, 2023
Present
food
systems
threaten
population
and
environmental
health.
Evidence
suggests
reduced
meat
increased
plant-based
consumption
would
align
with
climate
change
health
promotion
priorities.
Accelerating
this
transition
requires
greater
understanding
of
determinants
choice.
A
thriving
industry
has
emerged
to
meet
consumer
demand
support
dietary
shift
towards
eating.
‘Traditional’
diets
are
low-energy
density,
nutrient
dense,
low
in
saturated
fat
purportedly
associated
benefits.
However,
fast-paced
contemporary
lifestyles
continue
fuel
growing
for
meat-mimicking
convenience
foods
which
typically
ultra-processed.
Processing
can
improve
product
safety
palatability
enable
fortification
enrichment.
deleterious
consequences
have
been
ultra-processing,
though
there
is
a
paucity
equivocal
evidence
regarding
the
value
novel
alternatives
(PBMAs)
their
capacity
replicate
nutritional
profile
meat-equivalents.
Thus,
despite
halo
often
eating,
strong
rationale
literacy
PBMAs.
Understanding
impact
extensive
processing
on
effects
may
help
justify
use
innovative
methods
designed
maintain
benefits
particular
ingredients.
Furthering
knowledge
PBMAs
will
increase
awareness
thus
informed
Finally,
factors
influencing
engagement
target
subgroups
such
products
facilitate
production
desirable,
healthier
Such
evidence-based
manufacturing
practice
potential
positively
influence
future
individual
planetary
JOM,
Год журнала:
2022,
Номер
74(9), С. 3428 - 3444
Опубликована: Май 20, 2022
Abstract
Biotechnology
and
food
science
have
pioneered
the
notion
of
cultured
meat.
Conventional
meat
production
face
issues
related
to
butchering,
dietary
inadequacy,
foodborne
disease,
emanation
methane,
which
evades
while
promising
texture
feel
real
Mass
techniques
for
plant-based
analogs
been
developed,
whose
products
hit
market.
In
vitro
on
scaffolding
self-organizing
manufactured
small-scale
offering
tunable
nutrition,
although
more
specialized
contrivances
are
needed
build
a
framework
large
scale.
Prospective
like
3D/4D
bio-printing,
biophotonics,
cloning
current
research
subjects.
Cultured
needs
overcome
societal
regulatory
hurdles
prior
commercialization,
and,
in
any
event,
is
long-term
necessity
humankind,
high
cost
affirmation
among
people
principal
impediment.
Food Frontiers,
Год журнала:
2024,
Номер
5(3), С. 1265 - 1301
Опубликована: Март 21, 2024
Abstract
The
conventional
techniques
for
protein
extraction
from
biomass
are
not
fully
aligned
with
sustainability
goals,
so
it
is
important
to
look
some
alternate
solutions.
By
simultaneously
extracting
both
soluble
and
insoluble
proteins,
deep
eutectic
solvents
(DESs)
offer
a
viable
method
valorizing
protein‐rich
variety
of
sources.
Notably,
the
molecular
crowding
effects
DESs
may
have
helped
unfolded
proteins
acquire
compact
stable
conformations,
facilitating
solubilization
effective
extraction.
However,
there
still
lack
information
regarding
how
interact
affect
structure
properties
recovered
proteins.
To
enable
their
widespread
usage
as
sustainable
dietary
safety
DES‐extracted
must
also
be
addressed.
In
this
paper,
we
review
state
science
in
DES‐mediated
extraction,
focusing
on
mechanism
interactions
between
Additionally,
aspects
that
could
structure,
technofunctional,
nutritional
characteristics,
extracted
explored.
DES‐based
helpful
valorize
different
biomasses
production
food
due
specific
features.
Bioengineered,
Год журнала:
2021,
Номер
12(2), С. 11305 - 11330
Опубликована: Ноя. 14, 2021
The
growing
population
and
the
climate
changes
put
a
pressure
on
food
production
globally,
therefore
fundamental
transformation
of
is
required.
One
approach
to
accelerate
application
modern
biotechnology
such
as
cell
culture,
marker
assisted
selection,
genetic
engineering.
Cell
culture
technology
reduces
usage
arable
land,
while
marker-assisted
selection
increases
gain
crop
breeding
engineering
enable
introduce
desired
traits
crop.
has
resulted
in
development
cultured
meat,
fungal
biomass
(mycoprotein),
bioactive
compounds
from
plant
culture.
Except
meat
which
recently
begin
penetrate
market,
other
products
have
been
market
for
years.
contributed
significantly
increase
resiliency
against
emerging
pests
abiotic
stresses.
This
review
addresses
diverse
techniques
well
advanced
CRISPR
Cas-9
its
improvement.
pros
cons
different
challenges
future
perspective
strengthening
security
are
also
discussed.
