Cultivated
meat
has
attracted
widespread
attention
as
a
promising
technology
with
potential
benefits
in
food
safety,
sustainable
development,
and
traceable
origin.
While
countries
worldwide
invest
significantly
research
on
cultivated
meat,
fundamental
challenge
lies
efficiently
simulating
cellular
growth
enabling
large-scale
production
bioreactors.
Despite
advances
tissue
engineering,
achieving
cost-effective
technically
viable
remains
complex.
Although
animal
cell
culture
media
been
refined,
it
lacks
specific
adaptations
to
meet
the
unique
requirements
of
meat.
Successful
requires
food-grade
minimal
cost,
regulation
proliferation
differentiation,
creation
an
acceptable
product
sensory
qualities,
animal-free
origin,
adhering
regulations
for
media.
The
formulation
these
qualities
draws
inspiration
from
conventional
applications
principles
used
optimizing
microbial
fermentation
processes,
producing
ingredients
lower
value
at
scale.
Until
now,
analysis
concludes
that
improvements
metabolic
efficiency
development
low-cost
serum-free
are
still
insufficient
assume
substitution
by
LWT,
Год журнала:
2022,
Номер
172, С. 114192 - 114192
Опубликована: Ноя. 21, 2022
Increasing
concern
of
consumers
on
sustainability
issues
leads
to
high
demand
for
new
alternative
protein-based
products
alter
animal
origin
meat
in
the
market.
Meat
alternatives,
like
cultured
meat,
are
market
and
skeptical
consume
so
an
improvement
functionality
sensory
quality
pose
be
important
information
increase
their
acceptability
by
consumer.
Unnaturalness,
healthiness,
texture,
price,
safety
main
considered
attributes
need
well-promoted
improve
purchasing
power
meat.
With
production
a
controlled
environment
with
tissue-engineered
technology,
can
produced
fulfill
demanded
acceptable
consumers.
Packaging
potential
cultural
maintain
its
food
shelf
life
highlights
consumer
acceptance
different
countries
approach
represent
This
review
shows
current
scenario
processing
packaging,
Consumer
future
roadmap
development
have
also
been
discussed
detail.
Biomimetics,
Год журнала:
2024,
Номер
9(7), С. 390 - 390
Опубликована: Июнь 26, 2024
This
review
explores
the
extensive
applications
of
plants
in
areas
biomimetics
and
bioinspiration,
highlighting
their
role
developing
sustainable
solutions
across
various
fields
such
as
medicine,
materials
science,
environmental
technology.
Plants
not
only
serve
essential
ecological
functions
but
also
provide
a
rich
source
inspiration
for
innovations
green
nanotechnology,
biomedicine,
architecture.
In
past
decade,
focus
has
shifted
towards
utilizing
plant-based
vegetal
waste
creating
eco-friendly
cost-effective
with
remarkable
properties.
These
are
employed
making
advancements
drug
delivery,
remediation,
production
renewable
energy.
Specifically,
discusses
use
(nano)bionic
capable
detecting
explosives
contaminants,
underscoring
potential
improving
quality
life
even
lifesaving
applications.
The
work
refers
to
architectural
inspirations
drawn
from
plant
world
develop
novel
design
concepts
that
both
functional
aesthetic.
It
elaborates
on
how
engineered
have
been
transformed
into
value-added
through
innovative
applications,
especially
roles
wastewater
treatment
electronic
components.
Moreover,
integration
synthesis
biocompatible
medical
tissue
engineering
scaffolds
artificial
muscles
demonstrates
versatility
capacity
replace
more
traditional
synthetic
materials,
aligning
global
sustainability
goals.
paper
provides
comprehensive
overview
current
uses
living
technological
advancements,
advocating
deeper
exploration
address
pressing
challenges.
Journal of Agriculture and Food Research,
Год журнала:
2024,
Номер
18, С. 101307 - 101307
Опубликована: Июль 22, 2024
Meat
is
the
main
and
important
source
of
protein,
minerals,
vitamins
plays
a
crucial
role
in
human
nutrition.
Based
on
projections,
consumption
it
expected
to
increase
twofold
by
2050
as
result
population
growth.
Conversely,
this
surge
meat
production
gives
rise
issues
such
indiscriminate
slaughter
animals,
escalation
methane
gas
subsequent
exacerbation
global
warming
phenomenon,
heightened
risk
shared
diseases
between
humans
emergence
antibiotic-resistant
strains
pathogens,
well
excessive
water
usage.
There
will
be
significant
amount,
therefore,
imperative
explore
novel
approaches,
employing
lab-grown
meat.
Current
research
field
primarily
centered
around
cultured
These
meats
offer
numerous
benefits,
their
eco-friendliness
ability
mitigate
animal-borne
illnesses.
In
process
cultivating
meat,
stem
or
satellite
cells
are
extracted
from
animal's
muscle
tissue
without
causing
harm
animal.
then
placed
culture
medium
containing
fetal
bovine
serum.
Subsequently,
they
employ
either
edible
non-edible
scaffolds
means
facilitating
cell
proliferation,
which
introduced
into
bioreactor
induce
growth
tissue.
Under
optimal
conditions,
including
appropriate
temperature,
oxygen
levels,
nutrient
availability,
factors,
typically
takes
approximately
3–5
weeks
for
thin
piece
develop.
Presently,
feasibility
adopting
severely
limited
its
exorbitant
cost,
substandard
colour
taste,
lack
acceptance
various
religious
groups.
Enhancing
can
achieved
incorporating
compounds
like
red
beetroot
saffron,
while
taste
enhanced
fatty
acids,
fats,
protein.
It
acknowledge
that
technology
still
initial
phases
order
achieve
widespread
production,
attain
satisfactory
level
consumer
approval.
Furthermore,
adoption
may
potentially
lead
decrease
income
livestock
breeders.
However,
given
inherent
risks
associated
with
industry,
proceed
direction.
Also,
3D
printing
an
advancing
digital
has
vast
market
potential
food
nutrition
technology.
offers
platform
creating
distinctive
products
have
improved
sensory
nutritional
qualities,
specifically
tailored
particular
consumer.
provide
distinct
solutions
challenges
controlling
fat,
other
composition,
lifelike
texture.
The
man-made
materials
used
engineering
polystyrene,
polylactic
acid
(PLA),
polyglycolic
(PGA),
mixture
acids
called
PLGA.
Future Foods,
Год журнала:
2024,
Номер
9, С. 100294 - 100294
Опубликована: Янв. 6, 2024
This
study
focuses
on
Chinese
consumers'
cognition
and
attitude
towards
artificial
meat,
including
cultured
meat
plant-based
meat.
The
is
measured
by
three
aspects:
willingness
to
accept
(WTA),
taste
(WTT),
buy
(WTB).
results
indicate
that
more
favorable
than
Consumers'
positively
correlated
with
their
of
dietary
knowledge,
information
intervention.
Compared
those
who
have
not
heard
about
consumers
are
aware
it
8%-36%
higher
probabilities
accepting,
tasting,
buying
respectively.
A
one-point
increase
in
knowledge
leads
a
2%-4%
WTA,
WTT,
WTB.
Consumers
receive
positive
significantly
WTB,
ranging
from
13%
28%.
WTB
also
relate
education
level,
marriage
status,
family
age
structure.
contributes
the
existing
literature
attitudes
provides
better
understanding
potential
challenges
marketizing
China.
Food Science of Animal Resources,
Год журнала:
2024,
Номер
44(2), С. 326 - 355
Опубликована: Фев. 2, 2024
Expectations
for
the
industrialization
of
cultured
meat
are
growing
due
to
increasing
support
from
various
sectors,
such
as
food
industry,
animal
welfare
organizations,
and
consumers,
particularly
vegetarians,
but
progress
is
slower
than
initially
reported.
This
review
analyzes
main
issues
concerning
meat,
examines
research
media
reports
on
development
date,
presents
current
technology,
level,
prospects
meat.
Currently,
over
30
countries
have
companies
industrializing
around
200
that
developing
or
been
surveyed
globally.
By
country,
United
States
has
50
companies,
accounting
more
20%
total.
Acquiring
cells,
cell
lines,
improving
proliferation,
efficiency
differentiation
muscle
production,
culture
media,
including
serum-free
major
themes
related
In
contrast,
devices,
bioreactors,
which
crucial
in
enabling
large-scale
relatively
understudied,
few
many
invested
presented
products
sale
other
prototypes.
addition,
because
most
information
key
technologies
not
publicly
available,
it
possible
determine
level
technology
surmised
meat-related
startups
high.
Therefore,
further
needed
promote
full-scale
