Energy management for a net zero dairy supply chain under climate change

Trends in Food Science & Technology, Год журнала: 2022, Номер 126, С. 153 - 167

Опубликована: Янв. 14, 2022

The dairy industry requires substantial energy resources at all stages of production and supply to meet consumer needs in terms quantity, quality food safety. expected future climate change effects will cause serious uncertainty the industry. Adapting these upcoming conditions is a challenge one that compounded by continuous increase demand, as result global population growth. Predictably, under current conditions, this situation might lead significant requirements Therefore, there clear need mitigate use through enhanced conservation, waste reduction management. This review paper presents discusses alternative operations mitigation strategies have potential towards net-zero carbon emissions. Further, focus work turns chain modelling (SCEM) means use, while relevant literature reviewed. Supply models can provide complete overview demand mix chain. Additionally, they highlight most consuming processes allow evaluation energy-saving target. Overall, development or computational tools for simulating has strong improving sustainability across

Язык: Английский

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Renewable energy system opportunities: A sustainable solution toward cleaner production and reducing carbon footprint of large-scale dairy farms

Energy Conversion and Management, Год журнала: 2023, Номер 293, С. 117554 - 117554

Опубликована: Авг. 17, 2023

Язык: Английский

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Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review

Trends in Food Science & Technology, Год журнала: 2024, Номер 149, С. 104520 - 104520

Опубликована: Апрель 30, 2024

Язык: Английский

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Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Trends in Food Science & Technology, Год журнала: 2022, Номер 126, С. 180 - 191

Опубликована: Март 8, 2022

Food value chains are linked to environmental issues such as greenhouse gas emissions, which responsible for climate change. The presence of chemical and microbial hazards along food is expected be influenced by the future effects This challenge creates a need examine environmentally sustainable strategies address safety risks. use methodologies and/or tools that contribute both reducing risk under change conditions contribution necessary. To face this upcoming complex challenge, study presents mitigate on one hand evaluate performance other. Successful case studies in different fields were integrated analyzed detail finally suggest risks while minimizing impacts chain. can assessment life cycle limit impact these two through integration methods or combination results. However, should carried out with caution due differences within their frameworks.

Язык: Английский

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A comparison of the nutritional profile and nutrient density of commercially available plant-based and dairy yogurts in the United States

Frontiers in Nutrition, Год журнала: 2023, Номер 10

Опубликована: Май 25, 2023

Introduction Plant-based yogurts are sustainable alternatives to dairy yogurts, but a nutritional comparison of plant-based within the context has not yet been applied commercially available products in United States. Dairy provide significant dietary nutrients, and substituting may have unintended consequences. The objective this study was compare macronutrient micronutrient values launched between 2016 2021. Methods Nutritional information for were collected through Mintel Global New Products Database, categorized according their primary ingredient. Regular-style ( n = 612) included study: full-fat 159), low nonfat 303), coconut 61), almond 44), cashew 30), oat 15). We utilized Nutrient Rich Foods (NRF) Index, comprehensive food guidance system that assigns score based on nutrient density individual foods. This allowed us nutrients encourage (protein, fiber, calcium, iron, potassium, vitamin D) limit (saturated fat, total sugar, sodium). Results Compared contained significantly less sodium, more fiber. However, protein, potassium than yogurts. ranked from highest lowest NRF Index as follows: almond, oat, dairy, cashew, coconut. Almond scored higher all other indicating density. Discussion scores awarded likely result levels saturated fat. By applying model we identified opportunities industry improve formulation composition In particular, fortification is an opportunity yogurt properties.

Язык: Английский

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Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola

Journal of Food Engineering, Год журнала: 2024, Номер 372, С. 112010 - 112010

Опубликована: Фев. 17, 2024

Язык: Английский

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Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios

The Science of The Total Environment, Год журнала: 2022, Номер 833, С. 155149 - 155149

Опубликована: Апрель 11, 2022

Bovine mastitis is an infectious disease that causes udder inflammation and responsible for raw milk losses across European dairy farms. It associated with reduced cow yield contributes to elevated Somatic Cell Count (SCC) in milk. Staphylococcus aureus one of the most prevalent pathogens cause subclinical clinical can be present as a coloniser bacterium cows. Climate change geographical variability may influence prevalence this pathogen. Thus, research aimed predict three major dairy-producing regions Europe (i.e. Mediterranean, Atlantic Continental) under climate scenarios. An exposure assessment model stepwise probabilistic were developed potential reduction, S. SCC concentrations bulk tank at Baseline present) future scenarios defined, resultant compared actual regulatory limits. Across regions, ranged from 1.06% 2.15% baseline. However, they increased up 3.21% when no on-farm improvements considered. Regarding variation, highest reported Mediterranean lowest Continental region. Concerning fulfilment limits, mean levels did not exceed them either any region or scenario. Nevertheless, looking percentiles, 10th percentile remained above limits but The findings provide snapshot impacts on due mastitis. They will allow farmers detect weaknesses prepare develop adaptation plans change.

Язык: Английский

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Designing multi-epitope-based vaccine targeting surface immunogenic protein of Streptococcus agalactiae using immunoinformatics to control mastitis in dairy cattle

BMC Veterinary Research, Год журнала: 2022, Номер 18(1)

Опубликована: Сен. 7, 2022

Milk provides energy as well the basic nutrients required by body. In particular, milk is beneficial for bone growth and development in children. Based on scientific evidence, cattle an excellent highly nutritious dietary component that abundant vitamins, calcium, potassium, protein, among other minerals. However, commercial productivity of markedly affected mastitis. Mastitis economically important disease characterized inflammation mammary gland. This frequently caused microorganisms detected abnormalities udder milk. Streptococcus agalactiae a prominent cause Antibiotics are rarely used to treat this infection, available treatments take long time exhibit therapeutic effect. Vaccination recommended protect from Accordingly, present study sought design multi-epitope vaccine using immunoinformatics.The was designed be antigenic, immunogenic, non-toxic, non-allergic, had binding affinity with Toll-like receptor 2 (TLR2) TLR4 based structural modeling, docking, molecular dynamics simulation studies. Besides, successfully expressed E. coli. expression vector (pET28a) depicts its easy purification production larger scale, which determined through silico cloning. Further, immune analysis revealed effectiveness increase population B T cells response vaccination.This expected effective at generating response, thereby paving way further experimental studies combat

Язык: Английский

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Quantitative Associations between Season, Month, and Temperature-Humidity Index with Milk Yield, Composition, Somatic Cell Counts, and Microbial Load: A Comprehensive Study across Ten Dairy Farms over an Annual Cycle

Animals, Год журнала: 2023, Номер 13(20), С. 3205 - 3205

Опубликована: Окт. 13, 2023

This current study addresses the knowledge gap regarding influence of seasons, months, and THI on milk yield, composition, somatic cell counts (SCC), total bacterial (TBC) dairy farms in northeastern regions Iran. For this purpose, ten herds were randomly chosen, daily production records obtained. Milk samples systematically collected from individual upon delivery to processing facility for subsequent analysis, including fat, protein, solids-not-fat (SNF), pH, SCC, TBC. The effects TBC assessed using an analysis variance. To account these effects, a mixed-effects model was utilized with restricted maximum likelihood approach, treating month as fixed factors. Our investigation revealed noteworthy correlations between key parameters seasonal, monthly, variations. Winter showed highest SNF, pH (p < 0.01), whereas both SCC reached their lowest values winter 0.01). recorded January while protein SNF levels observed March December marked Across spectrum, spanning −3.6 37.7, distinct trends evident. Quadratic regression models accounted 34.59%, 21.33%, 4.78%, 20.22%, 1.34%, 15.42%, 13.16% variance TBC, respectively. In conclusion, our findings underscore significant impact production, offering valuable insights management strategies. face persistent challenges posed by climate change, results provide crucial guidance enhancing efficiency upholding quality standards.

Язык: Английский

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Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status

International Dairy Journal, Год журнала: 2024, Номер 152, С. 105879 - 105879

Опубликована: Янв. 4, 2024

Язык: Английский

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