Sustainable Food Technology, Год журнала: 2024, Номер 2(5), С. 1166 - 1182
Опубликована: Янв. 1, 2024
This review intends to promote a better understanding of melon seed properties that could enable the efficient utilisation seeds and viable valorisation routes.
Язык: Английский
Food and Bioprocess Technology, Год журнала: 2025, Номер unknown
Опубликована: Фев. 7, 2025
Язык: Английский
Процитировано
3
Sustainability, Год журнала: 2024, Номер 16(7), С. 2757 - 2757
Опубликована: Март 27, 2024
In recent years, the sustainability of cosmetic products has received growing interest from industry and consumers due to recommendation implementation circular economy European Green Deal. The sustainable development strategy takes into account reduction waste energy consumption, covers all processes producing using cosmetics, starting method obtaining raw materials, through process cosmetics bulk, selection packaging. Particularly, materials a large impact on emulsion. One way resource recovery is use agro-food by-products discarded produce because most them possess value-added bioactive compounds, such as enzymes nutrients with high functionality. Their may be performed by more extraction processes, leading natural oils, extracts, polymers, phytosterols, vitamins, minerals, unsaturated fatty acids. A relatively new innovative form designing bioavailable fermentation, where bioferments are obtained plant-based food materials. addition, optimization emulsification applying low-energy methods crucial step in cosmetics. This allows not only carbon footprint, but also preservation valuable properties used following paper discusses creating emulsions energy-saving procedures fermentation process.
Язык: Английский
Процитировано
14
Trends in Food Science & Technology, Год журнала: 2024, Номер 149, С. 104537 - 104537
Опубликована: Май 15, 2024
Язык: Английский
Процитировано
14
Industrial Management & Data Systems, Год журнала: 2025, Номер unknown
Опубликована: Янв. 30, 2025
Purpose Characterised by simultaneous food waste and shortages, our current system is far from sustainable. Industry 4.0 has responded with technology-enabled innovations, including digital food-sharing platforms aimed at facilitating the efficient redistribution of surplus food. However, potential users often express reluctance to adopt such platforms, prompting this study explore underlying reasons for their hesitations. Design/methodology/approach This was conducted in China, world’s largest platform economy, where are notably absent. Using a vignette-based qualitative approach, semi-structured interviews were 35 users. The data analysed through thematic analysis uncover insights into adoption intentions. Findings findings highlight relevance factors identified existing technology acceptance theories, as performance expectancy, effort social influence, hedonic motivation, conditions price value, shaping Additionally, content-specific context-specific – trust other platform, concerns about “losing face” (mianzi) safety during pandemic emerged critical influences on users' decisions engage these platforms. Originality/value contributes scholarly discussions enhancing effectiveness new technological innovations supply chain sustainability. theoretical contributions expand literature incorporating related service content operating context.
Язык: Английский
Процитировано
2
Trends in Food Science & Technology, Год журнала: 2024, Номер 152, С. 104687 - 104687
Опубликована: Авг. 27, 2024
Язык: Английский
Процитировано
9
Sustainability, Год журнала: 2024, Номер 16(14), С. 6169 - 6169
Опубликована: Июль 18, 2024
With the growth of worldwide population and depletion natural resources, sustainable development food systems cannot be ignored. The demand for agri-food waste valorization practices like high-value compounds production has received widespread attention; however, numerous challenges still exist. present study aims to identify those propose effective solutions based on smart technologies. Based a systematic review literature, combs existing constructs six-dimension conceptual model challenges. Moreover, integrates Fermatean fuzzy set (FFS) with multi-criteria decision-making (MCDM) methods including stepwise weight assessment ratio analysis (SWARA), trial evaluation laboratory-interpretative structural modeling method (DEMATEL-ISM), quality function deployment (QFD) evaluate weights each dimension, find causal interrelationships among fundamental ones, rank potential solutions. Finally, results indicate that “Government” dimension is severest challenge point out five primary in valorization. most solution “Facilitating connectivity information sharing between supply chain members (S8)”, which may help government related practitioners manage efficiently also facilitate circular economy.
Язык: Английский
Процитировано
8
Trends in Food Science & Technology, Год журнала: 2024, Номер 147, С. 104424 - 104424
Опубликована: Март 11, 2024
Язык: Английский
Процитировано
7
Future Foods, Год журнала: 2025, Номер unknown, С. 100547 - 100547
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1
Frontiers in Food Science and Technology, Год журнала: 2024, Номер 4
Опубликована: Май 3, 2024
The issue of household waste management is a pervasive global concern. Household waste, especially food comprises reservoir compounds with potential economic value, among which bioactive prominently feature. These compounds, derived from natural chemical substances inherent in animal and protein sources, offer nutritional benefits. Extracted find versatile applications various domains including textiles, cosmetics, nutraceuticals, additives, the agriculture sector. extraction such achieved through diversity techniques, conventional methods alongside non-conventional green approaches as using enzymes, microwaves, or supercritical fluids. However, there an increasing need for sustainable approaches, leading to bioactive-rich extracts low environmental impact. This review thoroughly summarizes origins, kinds, characteristics chemicals found waste. It also addresses most promising innovative methodologies recovery functional materials that have been published recently. New technologies can meaningfully manage are valuable industrial applications.
Язык: Английский
Процитировано
4
Waste Management Bulletin, Год журнала: 2024, Номер 2(3), С. 183 - 203
Опубликована: Июль 27, 2024
In the pursuit of sustainable and innovative food production, utilisation plant by-products have emerged as a promising frontier. Plant an inherent value that can be utilised to address both environmental concerns growing demand for resources. This review provides critical impact caused by disposal waste are not being reutilised or repurposed benefit other products. The multifaceted applications agricultural residues, traditionally deemed waste, in creation diverse nutritionally enriched products, were also presented this review. exploration encompasses broad spectrum, from reducing through enhancing nutritional profiles fostering culinary innovation. Through detailed examination specific instances, challenges, prospects linked paradigm shift, we provide insights into transformative potential agriculture shaping more resilient system.
Язык: Английский
Процитировано
4