Computers and Electronics in Agriculture, Год журнала: 2024, Номер 229, С. 109778 - 109778
Опубликована: Дек. 13, 2024
Язык: Английский
Construction and Building Materials, Год журнала: 2025, Номер 465, С. 140177 - 140177
Опубликована: Янв. 30, 2025
Язык: Английский
Процитировано
2
Food Chemistry, Год журнала: 2024, Номер 463, С. 141443 - 141443
Опубликована: Сен. 27, 2024
Язык: Английский
Процитировано
4
Applied Sciences, Год журнала: 2025, Номер 15(3), С. 1530 - 1530
Опубликована: Фев. 3, 2025
This manuscript was prepared for the purpose of an in-depth analysis development electronic sensors in food quality assessment. In this study, following research question asked: What are arguments assessment? The aim work to comprehensively review current scientific literature presenting discussed issues and their systematization, as well present prospects, threats, applications testing. greatest interest researchers lies use e-nose. contrast, fewer publications concerned e-tongue applications, smallest number works e-eye application. initial application industry progressed from on identification single ingredients or properties creation increasingly complex instruments that analyze areas characteristics. Specifically, e-sensor has focused individual e-nose, e-tongue, devices not provided complete information about food. is confirmed by high accuracy results regarding combined
Язык: Английский
Процитировано
0
Food Research International, Год журнала: 2025, Номер unknown, С. 116198 - 116198
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
Food and Humanity, Год журнала: 2025, Номер unknown, С. 100593 - 100593
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0
Foods, Год журнала: 2024, Номер 13(21), С. 3349 - 3349
Опубликована: Окт. 22, 2024
Access to food products is becoming more and complex due population growth, climate change, political economic instability, disruptions in the global value chain, as well changes consumption dynamics insecurity. Therefore, agri-food chains face increasingly greater challenges responding these dynamics, where digitalization of systems has become an innovative alternative. However, efforts adopt use technologies fourth industrial revolution (precision agriculture, smart Industrial Internet Things, Food, among others) are still a challenge improve efficiency links production (cultivation), processing (food production), final consumption, from perspective implementation Food Informatics that traceability, authenticity, consumer confidence, reduce fraud. This systematic literature review proposes identification barriers enablers for chain. The PRISMA methodology was implemented identification, screening, eligibility, inclusion articles Scopus Clarivate databases. A total 206 records were included in-depth analysis, through which 34 adoption (13 link, 12 9 marketing link) 27 (8 11 8 identified. Among analogous three analyzed privacy information security high investment maintenance costs, while mainly government support.
Язык: Английский
Процитировано
2
Advanced Electronic Materials, Год журнала: 2024, Номер unknown
Опубликована: Дек. 16, 2024
Abstract The exceptional electrical properties of graphene with high sensitivity to external stimuli make it an ideal candidate for advanced sensing technologies. Inkjet printing (iGr) can provide a versatile platform multifunctional sensor manufacturing. Here the enabled by combining design freedom inkjet unique networks is reported on. A fully printed multimaterial device consists two layers iGr stripes separated dielectric polymeric layer tripropylene glycol diacrylate (TPGDA). In these devices, bottom layer, capped TPGDA, provides temperature sensing, top uncapped sensitive atmosphere, while capacitance between applied pressure. fast, sensitive, and reproducible performance sensors are demonstrated in response environmental stimuli, such as pressure, temperature, humidity, magnetic field. devices capable simultaneous multiple factors successfully manufactured on variety substrates, including Si/SiO 2 , flexible Kapton films textiles, demonstrating their potential impact applications compatible silicon technologies well wearable healthcare devices.
Язык: Английский
Процитировано
1
Food Control, Год журнала: 2024, Номер 169, С. 111003 - 111003
Опубликована: Ноя. 4, 2024
Язык: Английский
Процитировано
0
Molecular & cellular biomechanics, Год журнала: 2024, Номер 21(2), С. 460 - 460
Опубликована: Ноя. 7, 2024
Intelligent logistics systems have been advanced enough to connect with biosensors act as an innovation in the food industry especially preservation. In this paper, author assesses effectiveness of utilization intelligent particularly on preservation efficiency considering capability technologies provide real-time environmental information including temperature, humidity, and contamination scenarios. They refer here embedded packaging or storage units so that they can monitor relevant data make adjustments when necessary all over supply chain. This kind be used allow decisions how best preserve perishable goods minimize cases spoilage increase shelf life such products. Using a multiple case study methodology, research authors analyse experiences chains implemented biosensor logistics. The focuses effects reducing waste terms qualitative measurement preservation, along increased benefits for producers, distributors sellers. Additionally, paper discusses biosecurity technology solutions are restricted technologically, financially, their application various sections shows integration into system creates positive impact challenge temperature-sensitive products fruits vegetables, dairy seafood. However, global implementation has some challenges which include; initial costs associated enormous infrastructural support. recommendations specific concern proposed deployment strategy
Язык: Английский
Процитировано
0
Journal of Food Composition and Analysis, Год журнала: 2024, Номер 139, С. 107096 - 107096
Опубликована: Дек. 12, 2024
Язык: Английский
Процитировано
0