Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material DOI Creative Commons

Elissavet Kotsoni,

Egidijus Daukšas,

Grete Hansen

и другие.

Marine Drugs, Год журнала: 2024, Номер 22(12), С. 568 - 568

Опубликована: Дек. 18, 2024

The use of fish rest raw material for the production protein hydrolysates (FPH) through enzymatic hydrolysis has received significant interest in recent decades. Peptides derived from proteins are known their enhanced bioactivity which is mainly influenced by molecular weight. Studies have shown that novel technologies, such as high-pressure processing (HPP), can effectively modify structures leading to increased biological activity. This study investigated effect various HPP conditions on weight distribution, antioxidant activity, and dipeptidyl-peptidase IV (DPP-IV) inhibitory FPH a mixture rainbow trout (Oncorhynchus mykiss) Atlantic salmon (Salmo salar) material. Six different treatments were applied samples before hydrolysis; 200 MPa × 4 min, 8 400 600 min. DPP-IV effects extracted measured both vitro at cellular level utilizing human intestinal Caco-2 cells. results indicated low moderate pressures (200 MPa) proportion larger peptides (2–5 kDa) obtained FPH, while treatment min resulted higher smaller (1–2 kDa). Furthermore, led formation demonstrated activity cells compared control, whereas potential antidiabetic remained unaffected.

Язык: Английский

Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates DOI
Lulu Li, Yang Yang, Chunmin Ma

и другие.

Food Chemistry, Год журнала: 2024, Номер 463, С. 141390 - 141390

Опубликована: Сен. 27, 2024

Язык: Английский

Процитировано

4
Peptide-based specific biosensors for bioanalysis of human health DOI
Xiaoyu Qin, Xiangdong Cai, Jianxi Xiao

и другие.

TrAC Trends in Analytical Chemistry, Год журнала: 2025, Номер unknown, С. 118137 - 118137

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material DOI Creative Commons

Elissavet Kotsoni,

Egidijus Daukšas,

Grete Hansen

и другие.

Marine Drugs, Год журнала: 2024, Номер 22(12), С. 568 - 568

Опубликована: Дек. 18, 2024

The use of fish rest raw material for the production protein hydrolysates (FPH) through enzymatic hydrolysis has received significant interest in recent decades. Peptides derived from proteins are known their enhanced bioactivity which is mainly influenced by molecular weight. Studies have shown that novel technologies, such as high-pressure processing (HPP), can effectively modify structures leading to increased biological activity. This study investigated effect various HPP conditions on weight distribution, antioxidant activity, and dipeptidyl-peptidase IV (DPP-IV) inhibitory FPH a mixture rainbow trout (Oncorhynchus mykiss) Atlantic salmon (Salmo salar) material. Six different treatments were applied samples before hydrolysis; 200 MPa × 4 min, 8 400 600 min. DPP-IV effects extracted measured both vitro at cellular level utilizing human intestinal Caco-2 cells. results indicated low moderate pressures (200 MPa) proportion larger peptides (2–5 kDa) obtained FPH, while treatment min resulted higher smaller (1–2 kDa). Furthermore, led formation demonstrated activity cells compared control, whereas potential antidiabetic remained unaffected.

Язык: Английский

Процитировано

0